Global Plant-Based Yogurt Market Growth 2025-2031

The global Plant-Based Yogurt market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Plant-Based Yogurt is widely available. Most brands are made from soy, coconut, cashew, oat, or almond milk. Whatever kind you purchase, they all contain beneficial probiotic bacteria. Many vegan yogurts are also rich in protein and calcium.

Asia-Pacific is expected to experience the highest growth in the market during the forecast period.

LP Information, Inc. (LPI) ' newest research report, the “Plant-Based Yogurt Industry Forecast” looks at past sales and reviews total world Plant-Based Yogurt sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-Based Yogurt sales for 2025 through 2031. With Plant-Based Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-Based Yogurt industry.

This Insight Report provides a comprehensive analysis of the global Plant-Based Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-Based Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-Based Yogurt market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-Based Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-Based Yogurt.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-Based Yogurt market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Soy Yogurt
Almond Yogurt
Coconut Yogurt
Others

Segmentation by Application:
Household
HoReCa

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
General Mills
Danone
Hain Celestial Group
Califia Farms
Ripple Foods
Lactalis (Stonyfield Farm)
Daiya Foods
Good Karma Foods
Hudson River Foods
Nancy's Yogurt
Kite Hill
COYO Pty Ltd
Forager Project
Yoconut Dairy Free

Key Questions Addressed in this Report

What is the 10-year outlook for the global Plant-Based Yogurt market?

What factors are driving Plant-Based Yogurt market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Plant-Based Yogurt market opportunities vary by end market size?

How does Plant-Based Yogurt break out by Type, by Application?

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