Global Plain Yogurt Market Growth 2026-2032
Description
The global Plain Yogurt market size is predicted to grow from US$ 11328 million in 2025 to US$ 16111 million in 2032; it is expected to grow at a CAGR of 5.2% from 2026 to 2032.
Plain yogurt is a dairy product made by fermenting milk with lactic acid bacteria (such as Streptococcus thermophilus and Lactobacillus bulgaricus), without added fruit, sugar, or other flavorings. It is characterized by its natural taste and balanced nutrition, being rich in protein, calcium, B vitamins, and probiotics. It addresses issues related to gut health, nutritional supplementation, and low-sugar diets, making it an important part of the healthy food consumption trend. The average price of this product is approximately US$9,240 per ton, with global sales of approximately 1.25 million tons.
With a growing focus on healthy eating and nutrition, consumers are seeking out food products that offer health benefits. Plain yogurt, known for its probiotic content and high protein content, is viewed as a nutritious option and has gained popularity among health-conscious consumers. Consumers are increasingly looking for natural and clean label food products, meaning they prefer products with minimal ingredients and no artificial additives. Plain yogurt, with its simple ingredient list of milk and live cultures, aligns with this preference, making it a popular choice. Plain yogurt is a versatile ingredient that can be used in various culinary applications. It can be consumed on its own, used as a base for smoothies, added to cereal or granola, used in baking and cooking, or incorporated into dressings and dips. This versatility has contributed to its growing demand. Plain yogurt is suitable for individuals with dietary restrictions or preferences, such as those who follow a vegetarian or gluten-free diet. It can serve as a dairy alternative for those who are lactose intolerant and can be a part of plant-based or vegan diets when made from non-dairy milk sources. Upstream components include fresh milk, bacterial cultures, and packaging materials, with parameters such as milk protein content (3–3.5%) and bacterial activity (10⁸ CFU/ml); downstream components include retail, catering, and health food channels.
LP Information, Inc. (LPI) ' newest research report, the “Plain Yogurt Industry Forecast” looks at past sales and reviews total world Plain Yogurt sales in 2025, providing a comprehensive analysis by region and market sector of projected Plain Yogurt sales for 2026 through 2032. With Plain Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plain Yogurt industry.
This Insight Report provides a comprehensive analysis of the global Plain Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plain Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plain Yogurt market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plain Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plain Yogurt.
This report presents a comprehensive overview, market shares, and growth opportunities of Plain Yogurt market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Skim
Low Fat
Full Fat
Segmentation by Strain Type:
Single Strain
Complex Strain
Segmentation by Packaging Size:
Small Cups
Family Packs
Large Containers (Catering)
Other
Segmentation by Application:
Online
Offline
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
DANNON
Fage
Mountain High Yoghurt
Nestlé
Wallaby Organic
Siggi's Skyr
Stonyfield Farm
Silk
VIMA Foods
Yili Group
Mengniu Dairy
Bright Dairy & Food
JUNLEBAO
MEISHENE Dairy
Chobani
Yoplait
Lactalis
Arla Foods
FrieslandCampina
Saputo
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plain Yogurt market?
What factors are driving Plain Yogurt market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plain Yogurt market opportunities vary by end market size?
How does Plain Yogurt break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Plain yogurt is a dairy product made by fermenting milk with lactic acid bacteria (such as Streptococcus thermophilus and Lactobacillus bulgaricus), without added fruit, sugar, or other flavorings. It is characterized by its natural taste and balanced nutrition, being rich in protein, calcium, B vitamins, and probiotics. It addresses issues related to gut health, nutritional supplementation, and low-sugar diets, making it an important part of the healthy food consumption trend. The average price of this product is approximately US$9,240 per ton, with global sales of approximately 1.25 million tons.
With a growing focus on healthy eating and nutrition, consumers are seeking out food products that offer health benefits. Plain yogurt, known for its probiotic content and high protein content, is viewed as a nutritious option and has gained popularity among health-conscious consumers. Consumers are increasingly looking for natural and clean label food products, meaning they prefer products with minimal ingredients and no artificial additives. Plain yogurt, with its simple ingredient list of milk and live cultures, aligns with this preference, making it a popular choice. Plain yogurt is a versatile ingredient that can be used in various culinary applications. It can be consumed on its own, used as a base for smoothies, added to cereal or granola, used in baking and cooking, or incorporated into dressings and dips. This versatility has contributed to its growing demand. Plain yogurt is suitable for individuals with dietary restrictions or preferences, such as those who follow a vegetarian or gluten-free diet. It can serve as a dairy alternative for those who are lactose intolerant and can be a part of plant-based or vegan diets when made from non-dairy milk sources. Upstream components include fresh milk, bacterial cultures, and packaging materials, with parameters such as milk protein content (3–3.5%) and bacterial activity (10⁸ CFU/ml); downstream components include retail, catering, and health food channels.
LP Information, Inc. (LPI) ' newest research report, the “Plain Yogurt Industry Forecast” looks at past sales and reviews total world Plain Yogurt sales in 2025, providing a comprehensive analysis by region and market sector of projected Plain Yogurt sales for 2026 through 2032. With Plain Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plain Yogurt industry.
This Insight Report provides a comprehensive analysis of the global Plain Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plain Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plain Yogurt market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plain Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plain Yogurt.
This report presents a comprehensive overview, market shares, and growth opportunities of Plain Yogurt market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Skim
Low Fat
Full Fat
Segmentation by Strain Type:
Single Strain
Complex Strain
Segmentation by Packaging Size:
Small Cups
Family Packs
Large Containers (Catering)
Other
Segmentation by Application:
Online
Offline
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
DANNON
Fage
Mountain High Yoghurt
Nestlé
Wallaby Organic
Siggi's Skyr
Stonyfield Farm
Silk
VIMA Foods
Yili Group
Mengniu Dairy
Bright Dairy & Food
JUNLEBAO
MEISHENE Dairy
Chobani
Yoplait
Lactalis
Arla Foods
FrieslandCampina
Saputo
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plain Yogurt market?
What factors are driving Plain Yogurt market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plain Yogurt market opportunities vary by end market size?
How does Plain Yogurt break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
126 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Plain Yogurt by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Plain Yogurt by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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