Global Pea Flour Oil Market Growth 2025-2031

The global Pea Flour Oil market size is predicted to grow from US$ 53 million in 2025 to US$ 61.1 million in 2031; it is expected to grow at a CAGR of 2.4% from 2025 to 2031.

Pea flour is a type of flour prepared from roasted yellow field peas. Roasting upsurges the nutritional value by allowing more protein and carbohydrates to be retrieved. Traditionally, peas were ground three times in stone mills motorized by water. The caramelization accomplished during roasting gives the flour a brownish yellow colour, and the texture ranges from fine to resolute.Pea"s meal is used in baking, cereal, and quick brasses in the same way that maize meal is used. Pea"s meal has a long history in the United Kingdom, and it"s stagnant used in meals like brose and bannocks in Scotland. Pea flour is flattering more widely used in the formation of low-carbohydrate foods. It can find it in pasta, chips, cookies, energy bars, and uniform dog food these days. Pea flour accomplishes wonderful on an ingredient label since it contains up to 28% protein.

The global pea flour oil market refers to the market for oil extracted from peas and products that are derived from pea flour. Pea flour oil is a vegetable oil that is obtained by processing pea flour, which is made from ground dried peas. The market for pea flour oil is primarily driven by the increasing demand for plant-based oils and ingredients in various food and beverage applications. Pea flour oil is considered a healthier alternative to traditional cooking oils, such as soybean oil or sunflower oil, due to its nutritional profile and potential health benefits. Pea flour oil is rich in unsaturated fatty acids, including omega-3 fatty acids, which are known for their positive effects on heart health and overall well-being. It also contains a good amount of protein, fiber, and other essential nutrients. The rising popularity of veganism and vegetarianism is another factor contributing to the growth of the pea flour oil market. Many individuals following plant-based diets prefer using pea flour oil as a substitute for animal-based fats and oils. In addition, the use of pea flour oil is expanding beyond the food and beverage industry. It is also being utilized in the cosmetic and personal care industries due to its moisturizing and anti-aging properties. Pea flour oil is often incorporated into skincare products, such as lotions, creams, and serums. The market for pea flour oil is segmented based on application, including food and beverages, cosmetics and personal care, and others. In the food and beverage industry, pea flour oil can be used for cooking, baking, frying, and as an ingredient in a variety of food products, including snacks, sauces, dressings, and dairy alternatives. Geographically, North America and Europe are expected to dominate the global pea flour oil market, owing to the increasing consumer preference for natural and plant-based ingredients in these regions. The Asia Pacific region is also witnessing significant market growth, driven by a rise in health-conscious consumers and the growing popularity of pea-based products. In conclusion, the global pea flour oil market is experiencing growth due to the increasing demand for plant-based oils, health-conscious consumer preferences, and the rise in vegan and vegetarian diets. As the awareness of the nutritional benefits and versatile applications of pea flour oil continues to grow, the market is expected to expand further in the coming years.

LP Information, Inc. (LPI) ' newest research report, the “Pea Flour Oil Industry Forecast” looks at past sales and reviews total world Pea Flour Oil sales in 2024, providing a comprehensive analysis by region and market sector of projected Pea Flour Oil sales for 2025 through 2031. With Pea Flour Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pea Flour Oil industry.

This Insight Report provides a comprehensive analysis of the global Pea Flour Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pea Flour Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Pea Flour Oil market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pea Flour Oil and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pea Flour Oil.

This report presents a comprehensive overview, market shares, and growth opportunities of Pea Flour Oil market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Yellow Pea Flour
Green Pea Flour
Marrowfat Pea Flour
Maple Pea Flour
Others

Segmentation by Application:
Online Sales
Offline Sales

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Red River Commodities, Inc.
Groupe Limagrain
Globe ways Canada, Inc.
Batory Foods
Anchor Ingredients Co. LLC
Paula Ingredients
Bob’s Red Mill Natural Foods
Archer Daniels Midland Company
Woodland Foods. Ltd.
AGT Food and Ingredients
Ingredion GmbH
King Arthur Flour Company, Inc.
Hearthy Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Pea Flour Oil market?

What factors are driving Pea Flour Oil market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Pea Flour Oil market opportunities vary by end market size?

How does Pea Flour Oil break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.