Global Pancreatin Powder Market Growth 2026-2032
Description
The global Pancreatin Powder market size is predicted to grow from US$ 112 million in 2025 to US$ 169 million in 2032; it is expected to grow at a CAGR of 5.9% from 2026 to 2032.
Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. Pancreatin is usually obtained from the pancreas of pigs or cows. The pancreas is an organ in animals and people that makes chemicals - amylase, lipase, and protease - that are needed for proper digestion. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. Pancreatin contains the pancreatic enzymes trypsin, amylase and lipase. A similar mixture of enzymes is sold as pancrelipase, which contains more active lipase enzyme than doe’s pancreatin. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin reduces the absorption of iron from food in the duodenum during digestion. In 2025, global sales of Pancreatin Powderare estimated at 2,700 tons, with an average price of approximately US$41 per kilogram.
The pancreatin powder market is primarily driven by the rising prevalence of digestive disorders and global population aging. Increasing diagnosis and treatment of conditions such as chronic pancreatitis, cystic fibrosis, and post-pancreatectomy digestive insufficiency support steady demand for pharmaceutical-grade pancreatin products. In addition, growing awareness of digestive health and nutrient absorption is expanding the use of pancreatin in health-related and functional food applications. Demand from food processing and animal nutrition industries for efficient digestive enzymes, along with improvements in formulation technologies and quality standards, further underpins market growth.
Global key players of Pancreatin Powder include Nordmark, Sichuan Deebio, Shenzhen Hepalink and Terhormon, etc. The top four players hold a share over 55%. China is the largest market, has a share about 50%. In terms of product type, Porcine Pancreatin is the largest segment, occupied for a share of about 80%, and in terms of application, Pharma Industry has a share about 85 percent.
LP Information, Inc. (LPI) ' newest research report, the “Pancreatin Powder Industry Forecast” looks at past sales and reviews total world Pancreatin Powder sales in 2025, providing a comprehensive analysis by region and market sector of projected Pancreatin Powder sales for 2026 through 2032. With Pancreatin Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pancreatin Powder industry.
This Insight Report provides a comprehensive analysis of the global Pancreatin Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pancreatin Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Pancreatin Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pancreatin Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pancreatin Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Pancreatin Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Porcine Pancreatin
Bovine Pancreatin
Others
Segmentation by Grade:
Industrial Grade
Food Grade
Pharmacopeia Grade
Segmentation by Enzyme Composition:
High-Lipase Pancreatin
High-Protease Pancreatin
High-Amylase Pancreatin
Balanced Multi-Enzyme Pancreatin
Segmentation by Application:
Food Processing
Pharma Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nordmark
Sichuan Deebio
Shenzhen Hepalink
Terhormon
American Laboratories (ALI)
Changzhou Qianhong Biopharma
Sichuan Biosyn
Chongqing Aoli
Chongqing Quanxin Xiangsheng
Geyuan Tianrun
Chongqing Jiangxia Biochemical
Key Questions Addressed in this Report
What is the 10-year outlook for the global Pancreatin Powder market?
What factors are driving Pancreatin Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Pancreatin Powder market opportunities vary by end market size?
How does Pancreatin Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. Pancreatin is usually obtained from the pancreas of pigs or cows. The pancreas is an organ in animals and people that makes chemicals - amylase, lipase, and protease - that are needed for proper digestion. This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis. Pancreatin contains the pancreatic enzymes trypsin, amylase and lipase. A similar mixture of enzymes is sold as pancrelipase, which contains more active lipase enzyme than doe’s pancreatin. The trypsin found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin reduces the absorption of iron from food in the duodenum during digestion. In 2025, global sales of Pancreatin Powderare estimated at 2,700 tons, with an average price of approximately US$41 per kilogram.
The pancreatin powder market is primarily driven by the rising prevalence of digestive disorders and global population aging. Increasing diagnosis and treatment of conditions such as chronic pancreatitis, cystic fibrosis, and post-pancreatectomy digestive insufficiency support steady demand for pharmaceutical-grade pancreatin products. In addition, growing awareness of digestive health and nutrient absorption is expanding the use of pancreatin in health-related and functional food applications. Demand from food processing and animal nutrition industries for efficient digestive enzymes, along with improvements in formulation technologies and quality standards, further underpins market growth.
Global key players of Pancreatin Powder include Nordmark, Sichuan Deebio, Shenzhen Hepalink and Terhormon, etc. The top four players hold a share over 55%. China is the largest market, has a share about 50%. In terms of product type, Porcine Pancreatin is the largest segment, occupied for a share of about 80%, and in terms of application, Pharma Industry has a share about 85 percent.
LP Information, Inc. (LPI) ' newest research report, the “Pancreatin Powder Industry Forecast” looks at past sales and reviews total world Pancreatin Powder sales in 2025, providing a comprehensive analysis by region and market sector of projected Pancreatin Powder sales for 2026 through 2032. With Pancreatin Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Pancreatin Powder industry.
This Insight Report provides a comprehensive analysis of the global Pancreatin Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Pancreatin Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Pancreatin Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Pancreatin Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Pancreatin Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Pancreatin Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Porcine Pancreatin
Bovine Pancreatin
Others
Segmentation by Grade:
Industrial Grade
Food Grade
Pharmacopeia Grade
Segmentation by Enzyme Composition:
High-Lipase Pancreatin
High-Protease Pancreatin
High-Amylase Pancreatin
Balanced Multi-Enzyme Pancreatin
Segmentation by Application:
Food Processing
Pharma Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nordmark
Sichuan Deebio
Shenzhen Hepalink
Terhormon
American Laboratories (ALI)
Changzhou Qianhong Biopharma
Sichuan Biosyn
Chongqing Aoli
Chongqing Quanxin Xiangsheng
Geyuan Tianrun
Chongqing Jiangxia Biochemical
Key Questions Addressed in this Report
What is the 10-year outlook for the global Pancreatin Powder market?
What factors are driving Pancreatin Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Pancreatin Powder market opportunities vary by end market size?
How does Pancreatin Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
122 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Pancreatin Powder by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Pancreatin Powder by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
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