Global Oil-fried Instant Noodles Market Growth 2025-2031
Description
The global Oil-fried Instant Noodles market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Noodles in a metal mold are fried in the oil at 140-160˚C for a minute or two. Moisture content of the dough is reduced from a 30-40% level to a 3-6% level, and pregelatinization is accelerated in this process.
United States market for Oil-fried Instant Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Oil-fried Instant Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Oil-fried Instant Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Oil-fried Instant Noodles players cover Nissin Foods, Indofood, Unilever, Monde Nissin, Winner foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Oil-fried Instant Noodles Industry Forecast” looks at past sales and reviews total world Oil-fried Instant Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Oil-fried Instant Noodles sales for 2025 through 2031. With Oil-fried Instant Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oil-fried Instant Noodles industry.
This Insight Report provides a comprehensive analysis of the global Oil-fried Instant Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oil-fried Instant Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oil-fried Instant Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oil-fried Instant Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oil-fried Instant Noodles.
This report presents a comprehensive overview, market shares, and growth opportunities of Oil-fried Instant Noodles market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Cup & Bowl Packaged
Bag Packaged
Segmentation by Application:
Store Sales
Online
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nissin Foods
Indofood
Unilever
Monde Nissin
Winner foods
Korea Yakult (Paldo)
Capital Foods
Uni-President
Thai President Foods
Mamee Double-Decker
Nestle
Toyo Suisan
Tat Hui Foods
Vietnam Food Industries
Acecook
Buitoni
CleanFoods
Mivina
Mr Lee's Pure Foods Co.
Nongshim
Nyor Nyar Curry
Ottogi
Patanjali Ayurved
Premier Foods
Prima Food
Rollton
Samyang Food
GBfoods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oil-fried Instant Noodles market?
What factors are driving Oil-fried Instant Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oil-fried Instant Noodles market opportunities vary by end market size?
How does Oil-fried Instant Noodles break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Noodles in a metal mold are fried in the oil at 140-160˚C for a minute or two. Moisture content of the dough is reduced from a 30-40% level to a 3-6% level, and pregelatinization is accelerated in this process.
United States market for Oil-fried Instant Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Oil-fried Instant Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Oil-fried Instant Noodles is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Oil-fried Instant Noodles players cover Nissin Foods, Indofood, Unilever, Monde Nissin, Winner foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Oil-fried Instant Noodles Industry Forecast” looks at past sales and reviews total world Oil-fried Instant Noodles sales in 2024, providing a comprehensive analysis by region and market sector of projected Oil-fried Instant Noodles sales for 2025 through 2031. With Oil-fried Instant Noodles sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oil-fried Instant Noodles industry.
This Insight Report provides a comprehensive analysis of the global Oil-fried Instant Noodles landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oil-fried Instant Noodles portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oil-fried Instant Noodles market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oil-fried Instant Noodles and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oil-fried Instant Noodles.
This report presents a comprehensive overview, market shares, and growth opportunities of Oil-fried Instant Noodles market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Cup & Bowl Packaged
Bag Packaged
Segmentation by Application:
Store Sales
Online
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nissin Foods
Indofood
Unilever
Monde Nissin
Winner foods
Korea Yakult (Paldo)
Capital Foods
Uni-President
Thai President Foods
Mamee Double-Decker
Nestle
Toyo Suisan
Tat Hui Foods
Vietnam Food Industries
Acecook
Buitoni
CleanFoods
Mivina
Mr Lee's Pure Foods Co.
Nongshim
Nyor Nyar Curry
Ottogi
Patanjali Ayurved
Premier Foods
Prima Food
Rollton
Samyang Food
GBfoods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oil-fried Instant Noodles market?
What factors are driving Oil-fried Instant Noodles market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oil-fried Instant Noodles market opportunities vary by end market size?
How does Oil-fried Instant Noodles break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
179 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
