Global Oat Fiber Market Growth 2025-2031
Description
The global Oat Fiber market size is predicted to grow from US$ 982 million in 2025 to US$ 1338 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Oat fiber refers to a mixture of dietary fiber as the main component extracted from oats by physical or chemical methods, including soluble fiber (such as β-glucan) and insoluble fiber (such as cellulose, hemicellulose, lignin), and its total dietary fiber content is usually ≥70%. According to the processing method and ingredient differences, oat fiber can be divided into functional extracts (such as high-purity β-glucan) or basic fiber raw materials (such as defatted bran fiber), and is widely used in food, health products and industrial fields.
With the improvement of global health awareness, the oat fiber industry is experiencing significant growth. As consumers' demand for natural and healthy food ingredients continues to increase, oat fiber, as a natural and versatile dietary fiber, is gradually becoming a new favorite in the food industry. The application of oat fiber in the food industry will be more diversified. In addition to traditional baked goods (such as bread, muffins, and cookies), oat fiber will also be widely used in snacks, cereals, beverages and other foods to meet consumers' demand for healthy diets. As consumers pay more attention to food quality, the quality of oat fiber will also be further improved. Manufacturers will adopt more advanced extraction and processing technologies to ensure the purity and stability of oat fiber. The taste and flavor of oat fiber will also be improved to meet consumers' pursuit of food taste. The health benefits of oat fiber will be more widely recognized. With the deepening of scientific research, the role of oat fiber in lowering cholesterol, improving blood sugar control, and promoting intestinal health will be further confirmed.
The production cost of oat fiber is relatively high, and how to reduce costs is a major challenge facing manufacturers. This needs to be achieved through technological innovation and economies of scale. Although the health benefits of oat fiber are gradually recognized, some consumers still do not know enough about it. Manufacturers need to strengthen market education and improve consumers' awareness of oat fiber. There may be differences in regulations and standards for oat fiber in different countries and regions, which may affect the market access and sales of oat fiber.
LP Information, Inc. (LPI) ' newest research report, the “Oat Fiber Industry Forecast” looks at past sales and reviews total world Oat Fiber sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Fiber sales for 2025 through 2031. With Oat Fiber sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Fiber industry.
This Insight Report provides a comprehensive analysis of the global Oat Fiber landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Fiber portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Fiber market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Fiber and breaks down the forecast by Type, by Sales Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Fiber.
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Fiber market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Natural Oat Fiber
Modified Oat Fiber
Segmentation by Sales Channel:
Food & Beverage
Health Care/Medicine
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Naturex
Richardson Milling
Grain Millers
JRS
JELU
Arrowhead Mills
Lantmännen Unibake
DSM
Fazer Mills
Garuda International
Beacon CMP
Raisio
Avena Foods
Morning Foods
Custom Fiber
Good Food Group
HiSmart Biotech
Baolingbao Biology
Root Fiber Bioengineering
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oat Fiber market?
What factors are driving Oat Fiber market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oat Fiber market opportunities vary by end market size?
How does Oat Fiber break out by Type, by Sales Channel?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Oat fiber refers to a mixture of dietary fiber as the main component extracted from oats by physical or chemical methods, including soluble fiber (such as β-glucan) and insoluble fiber (such as cellulose, hemicellulose, lignin), and its total dietary fiber content is usually ≥70%. According to the processing method and ingredient differences, oat fiber can be divided into functional extracts (such as high-purity β-glucan) or basic fiber raw materials (such as defatted bran fiber), and is widely used in food, health products and industrial fields.
With the improvement of global health awareness, the oat fiber industry is experiencing significant growth. As consumers' demand for natural and healthy food ingredients continues to increase, oat fiber, as a natural and versatile dietary fiber, is gradually becoming a new favorite in the food industry. The application of oat fiber in the food industry will be more diversified. In addition to traditional baked goods (such as bread, muffins, and cookies), oat fiber will also be widely used in snacks, cereals, beverages and other foods to meet consumers' demand for healthy diets. As consumers pay more attention to food quality, the quality of oat fiber will also be further improved. Manufacturers will adopt more advanced extraction and processing technologies to ensure the purity and stability of oat fiber. The taste and flavor of oat fiber will also be improved to meet consumers' pursuit of food taste. The health benefits of oat fiber will be more widely recognized. With the deepening of scientific research, the role of oat fiber in lowering cholesterol, improving blood sugar control, and promoting intestinal health will be further confirmed.
The production cost of oat fiber is relatively high, and how to reduce costs is a major challenge facing manufacturers. This needs to be achieved through technological innovation and economies of scale. Although the health benefits of oat fiber are gradually recognized, some consumers still do not know enough about it. Manufacturers need to strengthen market education and improve consumers' awareness of oat fiber. There may be differences in regulations and standards for oat fiber in different countries and regions, which may affect the market access and sales of oat fiber.
LP Information, Inc. (LPI) ' newest research report, the “Oat Fiber Industry Forecast” looks at past sales and reviews total world Oat Fiber sales in 2024, providing a comprehensive analysis by region and market sector of projected Oat Fiber sales for 2025 through 2031. With Oat Fiber sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Oat Fiber industry.
This Insight Report provides a comprehensive analysis of the global Oat Fiber landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Oat Fiber portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Oat Fiber market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Oat Fiber and breaks down the forecast by Type, by Sales Channel, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Oat Fiber.
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Fiber market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Natural Oat Fiber
Modified Oat Fiber
Segmentation by Sales Channel:
Food & Beverage
Health Care/Medicine
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Naturex
Richardson Milling
Grain Millers
JRS
JELU
Arrowhead Mills
Lantmännen Unibake
DSM
Fazer Mills
Garuda International
Beacon CMP
Raisio
Avena Foods
Morning Foods
Custom Fiber
Good Food Group
HiSmart Biotech
Baolingbao Biology
Root Fiber Bioengineering
Key Questions Addressed in this Report
What is the 10-year outlook for the global Oat Fiber market?
What factors are driving Oat Fiber market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Oat Fiber market opportunities vary by end market size?
How does Oat Fiber break out by Type, by Sales Channel?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
140 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Geotechnical Survey Service Market Size by Player
- 4 Geotechnical Survey Service by Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Global Geotechnical Survey Service Market Forecast
- 11 Key Players Analysis
- 12 Research Findings and Conclusion
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