Global Natural Food Preservatives Market Growth 2025-2031
Description
The global Natural Food Preservatives market size is predicted to grow from US$ 776 million in 2025 to US$ 1082 million in 2031; it is expected to grow at a CAGR of 5.7% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.
Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don’t have adverse effect on human health.
LP Information, Inc. (LPI) ' newest research report, the “Natural Food Preservatives Industry Forecast” looks at past sales and reviews total world Natural Food Preservatives sales in 2024, providing a comprehensive analysis by region and market sector of projected Natural Food Preservatives sales for 2025 through 2031. With Natural Food Preservatives sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Natural Food Preservatives industry.
This Insight Report provides a comprehensive analysis of the global Natural Food Preservatives landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Natural Food Preservatives portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Natural Food Preservatives market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Natural Food Preservatives and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Natural Food Preservatives.
This report presents a comprehensive overview, market shares, and growth opportunities of Natural Food Preservatives market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Powder/Granules
Liquid
Segmentation by Application:
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering
Key Questions Addressed in this Report
What is the 10-year outlook for the global Natural Food Preservatives market?
What factors are driving Natural Food Preservatives market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Natural Food Preservatives market opportunities vary by end market size?
How does Natural Food Preservatives break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.
Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don’t have adverse effect on human health.
LP Information, Inc. (LPI) ' newest research report, the “Natural Food Preservatives Industry Forecast” looks at past sales and reviews total world Natural Food Preservatives sales in 2024, providing a comprehensive analysis by region and market sector of projected Natural Food Preservatives sales for 2025 through 2031. With Natural Food Preservatives sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Natural Food Preservatives industry.
This Insight Report provides a comprehensive analysis of the global Natural Food Preservatives landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Natural Food Preservatives portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Natural Food Preservatives market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Natural Food Preservatives and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Natural Food Preservatives.
This report presents a comprehensive overview, market shares, and growth opportunities of Natural Food Preservatives market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Powder/Granules
Liquid
Segmentation by Application:
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering
Key Questions Addressed in this Report
What is the 10-year outlook for the global Natural Food Preservatives market?
What factors are driving Natural Food Preservatives market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Natural Food Preservatives market opportunities vary by end market size?
How does Natural Food Preservatives break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
106 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Natural Food Preservatives by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Natural Food Preservatives by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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