Global Natural Flavor Enhancers Market Growth 2025-2031
Description
The global Natural Flavor Enhancers market size is predicted to grow from US$ 5201 million in 2025 to US$ 7516 million in 2031; it is expected to grow at a CAGR of 6.3% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Natural flavor enhancers refer to substances extracted from plants, animals or microorganisms or obtained through natural fermentation processes that can enhance or improve the flavor of food, beverages and other products. They do not contain artificial synthetic ingredients, conform to the clean label trend, and are widely used in industries such as health foods, condiments, flavors and fragrances. Common natural flavor enhancers include yeast extract, hydrolyzed vegetable protein, natural flavors and fermentation products.
United States market for Natural Flavor Enhancers is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Natural Flavor Enhancers is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Natural Flavor Enhancers is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Natural Flavor Enhancers players cover Kikkoman, Corbion, Novozymes, PAULA Ingredients, Ettlinger Corporation, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Natural Flavor Enhancers Industry Forecast” looks at past sales and reviews total world Natural Flavor Enhancers sales in 2024, providing a comprehensive analysis by region and market sector of projected Natural Flavor Enhancers sales for 2025 through 2031. With Natural Flavor Enhancers sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Natural Flavor Enhancers industry.
This Insight Report provides a comprehensive analysis of the global Natural Flavor Enhancers landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Natural Flavor Enhancers portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Natural Flavor Enhancers market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Natural Flavor Enhancers and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Natural Flavor Enhancers.
This report presents a comprehensive overview, market shares, and growth opportunities of Natural Flavor Enhancers market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Animal Flavor Enhancers
Plant Flavor Enhancers
Microbial Flavor Enhancers
Fermented Product Flavor Enhancers
Segmentation by Application:
Restaurants
Home Cooking
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kikkoman
Corbion
Novozymes
PAULA Ingredients
Ettlinger Corporation
Carnad
Bell Flavors & Fragrances
IFPC
Prosol
Anhui Ebuy International Co., Ltd
Niranbio Chemical
Leroma GmbH
Biorgin
Key Questions Addressed in this Report
What is the 10-year outlook for the global Natural Flavor Enhancers market?
What factors are driving Natural Flavor Enhancers market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Natural Flavor Enhancers market opportunities vary by end market size?
How does Natural Flavor Enhancers break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Natural flavor enhancers refer to substances extracted from plants, animals or microorganisms or obtained through natural fermentation processes that can enhance or improve the flavor of food, beverages and other products. They do not contain artificial synthetic ingredients, conform to the clean label trend, and are widely used in industries such as health foods, condiments, flavors and fragrances. Common natural flavor enhancers include yeast extract, hydrolyzed vegetable protein, natural flavors and fermentation products.
United States market for Natural Flavor Enhancers is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Natural Flavor Enhancers is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Natural Flavor Enhancers is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Natural Flavor Enhancers players cover Kikkoman, Corbion, Novozymes, PAULA Ingredients, Ettlinger Corporation, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Natural Flavor Enhancers Industry Forecast” looks at past sales and reviews total world Natural Flavor Enhancers sales in 2024, providing a comprehensive analysis by region and market sector of projected Natural Flavor Enhancers sales for 2025 through 2031. With Natural Flavor Enhancers sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Natural Flavor Enhancers industry.
This Insight Report provides a comprehensive analysis of the global Natural Flavor Enhancers landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Natural Flavor Enhancers portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Natural Flavor Enhancers market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Natural Flavor Enhancers and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Natural Flavor Enhancers.
This report presents a comprehensive overview, market shares, and growth opportunities of Natural Flavor Enhancers market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Animal Flavor Enhancers
Plant Flavor Enhancers
Microbial Flavor Enhancers
Fermented Product Flavor Enhancers
Segmentation by Application:
Restaurants
Home Cooking
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kikkoman
Corbion
Novozymes
PAULA Ingredients
Ettlinger Corporation
Carnad
Bell Flavors & Fragrances
IFPC
Prosol
Anhui Ebuy International Co., Ltd
Niranbio Chemical
Leroma GmbH
Biorgin
Key Questions Addressed in this Report
What is the 10-year outlook for the global Natural Flavor Enhancers market?
What factors are driving Natural Flavor Enhancers market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Natural Flavor Enhancers market opportunities vary by end market size?
How does Natural Flavor Enhancers break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
118 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Natural Flavor Enhancers by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Natural Flavor Enhancers by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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