Global Monk Fruit Extract Powder Market Growth 2025-2031
Description
The global Monk Fruit Extract Powder market size is predicted to grow from US$ 334 million in 2025 to US$ 1427 million in 2031; it is expected to grow at a CAGR of 27.4% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Monk fruit, also known as Luo Han Guo, is a zero-calorie sweetener that's been gaining popularity in the United States. The fruit comes from the Siraitia grosvenorii plant, which is native to southern parts of China. Monk fruit extract is 300 times sweeter than table sugar and doesn't impact blood sugar levels.
The classification of monk fruit extract includes 30%-50% Mogroside-V, ≥50% Mogroside-V and Others. In 2023, ≥50% Mogroside-V accounted for a share of 64% in the global monk fruit extract market.
monk fruit extract is widely used in Food and Beverage, Medicines and Health Products and Other. In monk fruit extract market, the Food and Beverage holds an important share in terms of Application.
North America is the largest consumption place, with a consumption market share nearly 45% in 2023.
Market competition is intense. Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. are the leaders of the industry, with high-end customers. The top three manufacturers held 80% of the market, in terms of monk fruit extract revenue in 2023.
Market development trend
Improving purity and functionality:
With the advancement of biotechnology and enzymatic extraction technology, monk fruit extract will be able to achieve higher purity and better stability to meet the needs of the high-end market.
At the same time, in-depth scientific research will further explore the functionality of monk fruit extract, such as antioxidant and anti-inflammatory properties, thereby expanding its application areas in health foods and medicines.
Product innovation and diversification:
Manufacturers and manufacturers continue to launch new monk fruit extract products to meet the diverse needs of consumers. For example, develop monk fruit extract products with different sweetness levels and different forms (such as powder, liquid, etc.).
Market expansion and internationalization:
With the continued attention of global consumers to healthy diets and the continuous introduction of new products, the monk fruit extract market will continue to maintain a rapid growth trend.
At the same time, monk fruit extract manufacturers are also actively expanding overseas markets and establishing cooperative relationships with globally renowned companies and brands to jointly promote the prosperous development of the monk fruit extract market.
LP Information, Inc. (LPI) ' newest research report, the “Monk Fruit Extract Powder Industry Forecast” looks at past sales and reviews total world Monk Fruit Extract Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Monk Fruit Extract Powder sales for 2025 through 2031. With Monk Fruit Extract Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Monk Fruit Extract Powder industry.
This Insight Report provides a comprehensive analysis of the global Monk Fruit Extract Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Monk Fruit Extract Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Monk Fruit Extract Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Monk Fruit Extract Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Monk Fruit Extract Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Monk Fruit Extract Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
30%-50% Mogroside-V
Above 50% Mogroside-V
Others
Segmentation by Application:
Food and Beverage
Medicines and Health Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Monk Fruit Corp
Layn
Hunan Huacheng Biotech
GLG Life Tech
Guilin Sanleng Biotech
Guilin Saraya Biotech
Hunan Nutramax
Key Questions Addressed in this Report
What is the 10-year outlook for the global Monk Fruit Extract Powder market?
What factors are driving Monk Fruit Extract Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Monk Fruit Extract Powder market opportunities vary by end market size?
How does Monk Fruit Extract Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Monk fruit, also known as Luo Han Guo, is a zero-calorie sweetener that's been gaining popularity in the United States. The fruit comes from the Siraitia grosvenorii plant, which is native to southern parts of China. Monk fruit extract is 300 times sweeter than table sugar and doesn't impact blood sugar levels.
The classification of monk fruit extract includes 30%-50% Mogroside-V, ≥50% Mogroside-V and Others. In 2023, ≥50% Mogroside-V accounted for a share of 64% in the global monk fruit extract market.
monk fruit extract is widely used in Food and Beverage, Medicines and Health Products and Other. In monk fruit extract market, the Food and Beverage holds an important share in terms of Application.
North America is the largest consumption place, with a consumption market share nearly 45% in 2023.
Market competition is intense. Monk Fruit Corp, Layn, Hunan Huacheng Biotech, etc. are the leaders of the industry, with high-end customers. The top three manufacturers held 80% of the market, in terms of monk fruit extract revenue in 2023.
Market development trend
Improving purity and functionality:
With the advancement of biotechnology and enzymatic extraction technology, monk fruit extract will be able to achieve higher purity and better stability to meet the needs of the high-end market.
At the same time, in-depth scientific research will further explore the functionality of monk fruit extract, such as antioxidant and anti-inflammatory properties, thereby expanding its application areas in health foods and medicines.
Product innovation and diversification:
Manufacturers and manufacturers continue to launch new monk fruit extract products to meet the diverse needs of consumers. For example, develop monk fruit extract products with different sweetness levels and different forms (such as powder, liquid, etc.).
Market expansion and internationalization:
With the continued attention of global consumers to healthy diets and the continuous introduction of new products, the monk fruit extract market will continue to maintain a rapid growth trend.
At the same time, monk fruit extract manufacturers are also actively expanding overseas markets and establishing cooperative relationships with globally renowned companies and brands to jointly promote the prosperous development of the monk fruit extract market.
LP Information, Inc. (LPI) ' newest research report, the “Monk Fruit Extract Powder Industry Forecast” looks at past sales and reviews total world Monk Fruit Extract Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Monk Fruit Extract Powder sales for 2025 through 2031. With Monk Fruit Extract Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Monk Fruit Extract Powder industry.
This Insight Report provides a comprehensive analysis of the global Monk Fruit Extract Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Monk Fruit Extract Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Monk Fruit Extract Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Monk Fruit Extract Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Monk Fruit Extract Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Monk Fruit Extract Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
30%-50% Mogroside-V
Above 50% Mogroside-V
Others
Segmentation by Application:
Food and Beverage
Medicines and Health Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Monk Fruit Corp
Layn
Hunan Huacheng Biotech
GLG Life Tech
Guilin Sanleng Biotech
Guilin Saraya Biotech
Hunan Nutramax
Key Questions Addressed in this Report
What is the 10-year outlook for the global Monk Fruit Extract Powder market?
What factors are driving Monk Fruit Extract Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Monk Fruit Extract Powder market opportunities vary by end market size?
How does Monk Fruit Extract Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
98 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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