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Global Molded Fiber Packaging for Food Service Market Growth 2025-2031

Published Sep 10, 2025
Length 118 Pages
SKU # LPI20387804

Description

The global Molded Fiber Packaging for Food Service market size is predicted to grow from US$ 3701 million in 2025 to US$ 5255 million in 2031; it is expected to grow at a CAGR of 6.0% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Molded fiber is a paper-based packaging material that uses 100% recyclable materials. It is also known as molded pulp. Molded fiber pulp packaging which is used as a protective packaging for many products in food and beverage, electronics, and personal care sectors. Molded paper pulp easily get decomposed in the soil.

The food packaging market is by far the largest application sector in the packaging industry, accounting for more than a third of the global packaging market. Dramatic changes in food habits and processed food preferences are driving the food packaging market. The packaged food market in North America and Western Europe has already reached an overall level, and rapid lifestyle changes and economic growth, coupled with population growth in Asia-Pacific countries (such as China and India), have caused the growth rate of food packaging in the region to soar. South America and the Middle East are also experiencing higher growth rates than developed countries. The main reason for the increased preference for processed foods is the shift in population dynamics from rural areas to urban centers. This has led to the emergence of dual-income urban households that prefer processed foods due to time constraints. Packaged foods have evolved from supermarkets to community stores in countries such as China, India, Brazil and Thailand. However, the market dynamics in North America and Europe are controlled by the branding activities of food processing companies. The materials used for packaging food can also be segmented into plastic, paper and board, metal and glass. They can also be categorized by packaging material type as rigid, semi-rigid and flexible. The preference for different packaging materials also varies with region due to region-specific food habits.

LP Information, Inc. (LPI) ' newest research report, the “Molded Fiber Packaging for Food Service Industry Forecast” looks at past sales and reviews total world Molded Fiber Packaging for Food Service sales in 2024, providing a comprehensive analysis by region and market sector of projected Molded Fiber Packaging for Food Service sales for 2025 through 2031. With Molded Fiber Packaging for Food Service sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Molded Fiber Packaging for Food Service industry.

This Insight Report provides a comprehensive analysis of the global Molded Fiber Packaging for Food Service landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Molded Fiber Packaging for Food Service portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Molded Fiber Packaging for Food Service market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Molded Fiber Packaging for Food Service and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Molded Fiber Packaging for Food Service.

This report presents a comprehensive overview, market shares, and growth opportunities of Molded Fiber Packaging for Food Service market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Wood Pulp Based
Non-wood Pulp Based

Segmentation by Application:
Trays
Bowls
Cups
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
James Cropper
UFP Technologies
Sonoco
EnviroPAK
Nippon Molding
Huhtamaki
CDL Omni-Pac
Brodrene Hartmann
Vernacare
Southern Champion Tray
Heracles Packaging
Henry Molded Products
Buhl Paperform
Keiding

Key Questions Addressed in this Report

What is the 10-year outlook for the global Molded Fiber Packaging for Food Service market?

What factors are driving Molded Fiber Packaging for Food Service market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Molded Fiber Packaging for Food Service market opportunities vary by end market size?

How does Molded Fiber Packaging for Food Service break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.

Table of Contents

118 Pages
*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Molded Fiber Packaging for Food Service by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Molded Fiber Packaging for Food Service by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion
How Do Licenses Work?
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