Global Microbial Transglutaminase Market Growth 2025-2031
Description
The global Microbial Transglutaminase market size is predicted to grow from US$ 232 million in 2025 to US$ 279 million in 2031; it is expected to grow at a CAGR of 3.1% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Microbial transglutaminase (mTG) is a robust enzyme catalyzing the formation of an isopeptide bond between glutamine and lysine residues.
United States market for Microbial Transglutaminase is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Microbial Transglutaminase is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Microbial Transglutaminase is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Microbial Transglutaminase players cover Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Microbial Transglutaminase Industry Forecast” looks at past sales and reviews total world Microbial Transglutaminase sales in 2024, providing a comprehensive analysis by region and market sector of projected Microbial Transglutaminase sales for 2025 through 2031. With Microbial Transglutaminase sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Microbial Transglutaminase industry.
This Insight Report provides a comprehensive analysis of the global Microbial Transglutaminase landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Microbial Transglutaminase portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Microbial Transglutaminase market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Microbial Transglutaminase and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Microbial Transglutaminase.
This report presents a comprehensive overview, market shares, and growth opportunities of Microbial Transglutaminase market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Enzyme Activity < 100 U/g
Enzyme Activity 100 U/g – 200 U/g
Enzyme Activity >200 U/g
Segmentation by Application:
Meat
Fish
Dairy
Flour
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Key Questions Addressed in this Report
What is the 10-year outlook for the global Microbial Transglutaminase market?
What factors are driving Microbial Transglutaminase market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Microbial Transglutaminase market opportunities vary by end market size?
How does Microbial Transglutaminase break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Microbial transglutaminase (mTG) is a robust enzyme catalyzing the formation of an isopeptide bond between glutamine and lysine residues.
United States market for Microbial Transglutaminase is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Microbial Transglutaminase is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Microbial Transglutaminase is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Microbial Transglutaminase players cover Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Microbial Transglutaminase Industry Forecast” looks at past sales and reviews total world Microbial Transglutaminase sales in 2024, providing a comprehensive analysis by region and market sector of projected Microbial Transglutaminase sales for 2025 through 2031. With Microbial Transglutaminase sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Microbial Transglutaminase industry.
This Insight Report provides a comprehensive analysis of the global Microbial Transglutaminase landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Microbial Transglutaminase portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Microbial Transglutaminase market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Microbial Transglutaminase and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Microbial Transglutaminase.
This report presents a comprehensive overview, market shares, and growth opportunities of Microbial Transglutaminase market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Enzyme Activity < 100 U/g
Enzyme Activity 100 U/g – 200 U/g
Enzyme Activity >200 U/g
Segmentation by Application:
Meat
Fish
Dairy
Flour
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Key Questions Addressed in this Report
What is the 10-year outlook for the global Microbial Transglutaminase market?
What factors are driving Microbial Transglutaminase market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Microbial Transglutaminase market opportunities vary by end market size?
How does Microbial Transglutaminase break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
89 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Microbial Transglutaminase by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Microbial Transglutaminase by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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