Global Low-sugar Yogurt Market Growth 2025-2031
Description
The global Low-sugar Yogurt market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Yogurt is a dairy product which produced by milk via fermentation process. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others. Low-sugar Yogurt stands out from people"s growing concern about healthy eating habits. Low-sugar Yogurt is much less sugar than in other flavored low-sugar yogurts. Lots of low-sugar yogurt are emerging in the yogurt market. Danone has achieved this low-sugar content by patenting a new straining technique to achieve this low sugar level, the yogurt uses the sugar substitute stevia as a sweetener. Siggi’s 4% No Added Sugar Yogurt gets its sweetness from fruit alone and contains only 4 or 5 grams of sugar in a 125 gram container (that"s about 4.4 ounces).
United States market for Low-sugar Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Low-sugar Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Low-sugar Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Low-sugar Yogurt players cover Danone, Chobani, Fage International, General Mills, Lactalis, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Low-sugar Yogurt Industry Forecast” looks at past sales and reviews total world Low-sugar Yogurt sales in 2024, providing a comprehensive analysis by region and market sector of projected Low-sugar Yogurt sales for 2025 through 2031. With Low-sugar Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Low-sugar Yogurt industry.
This Insight Report provides a comprehensive analysis of the global Low-sugar Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Low-sugar Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Low-sugar Yogurt market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Low-sugar Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Low-sugar Yogurt.
This report presents a comprehensive overview, market shares, and growth opportunities of Low-sugar Yogurt market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
30% Less Sugar
50% Less Sugar
Sugar Free
Other
Segmentation by Application:
Online Retail
Offline Retail
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Danone
Chobani
Fage International
General Mills
Lactalis
Nestlé
Arla Foods
Yeo Valley
Forager Products
Siggi's Dairy
Key Questions Addressed in this Report
What is the 10-year outlook for the global Low-sugar Yogurt market?
What factors are driving Low-sugar Yogurt market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Low-sugar Yogurt market opportunities vary by end market size?
How does Low-sugar Yogurt break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Yogurt is a dairy product which produced by milk via fermentation process. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others. Low-sugar Yogurt stands out from people"s growing concern about healthy eating habits. Low-sugar Yogurt is much less sugar than in other flavored low-sugar yogurts. Lots of low-sugar yogurt are emerging in the yogurt market. Danone has achieved this low-sugar content by patenting a new straining technique to achieve this low sugar level, the yogurt uses the sugar substitute stevia as a sweetener. Siggi’s 4% No Added Sugar Yogurt gets its sweetness from fruit alone and contains only 4 or 5 grams of sugar in a 125 gram container (that"s about 4.4 ounces).
United States market for Low-sugar Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Low-sugar Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Low-sugar Yogurt is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Low-sugar Yogurt players cover Danone, Chobani, Fage International, General Mills, Lactalis, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Low-sugar Yogurt Industry Forecast” looks at past sales and reviews total world Low-sugar Yogurt sales in 2024, providing a comprehensive analysis by region and market sector of projected Low-sugar Yogurt sales for 2025 through 2031. With Low-sugar Yogurt sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Low-sugar Yogurt industry.
This Insight Report provides a comprehensive analysis of the global Low-sugar Yogurt landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Low-sugar Yogurt portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Low-sugar Yogurt market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Low-sugar Yogurt and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Low-sugar Yogurt.
This report presents a comprehensive overview, market shares, and growth opportunities of Low-sugar Yogurt market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
30% Less Sugar
50% Less Sugar
Sugar Free
Other
Segmentation by Application:
Online Retail
Offline Retail
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Danone
Chobani
Fage International
General Mills
Lactalis
Nestlé
Arla Foods
Yeo Valley
Forager Products
Siggi's Dairy
Key Questions Addressed in this Report
What is the 10-year outlook for the global Low-sugar Yogurt market?
What factors are driving Low-sugar Yogurt market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Low-sugar Yogurt market opportunities vary by end market size?
How does Low-sugar Yogurt break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
96 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Low-sugar Yogurt by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Low-sugar Yogurt by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
