Global Ice Cream and Frozen Dessert Market Growth 2025-2031
Description
The global Ice Cream and Frozen Dessert market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Ice cream and frozen dessert are food products from the frozen food industry. They are composed of milk and cream combined with fruit and flavors, making it pleasing to the consumer. According to the Food and Drug Administration (FDA), ice cream must contain at least 10% milk fat and 6% non-fat milk solids. Frozen dessert, on the other hand, does not necessarily have to contain dairy. It can source other types of fat entirely and contain no dairy. Some examples of frozen desserts are frozen yogurt, frozen cakes, sherbet, and tofu.
The future market trends of ice cream and frozen dessert are influenced by various factors, such as consumer preferences, product innovations, health awareness, and environmental concerns. Some of the key trends are:Growing demand for plant-based and vegan alternatives, such as oat milk, almond milk, and coconut milk ice creams and frozen desserts, as consumers seek to reduce their intake of animal products and dairy for ethical and health reasons.Increasing popularity of premium and super-premium ice creams and frozen desserts, which have lower overrun and higher fat content than regular ice creams and frozen desserts, and use higher quality ingredients, such as organic, natural, and artisanal flavors.Rising preference for functional and fortified ice creams and frozen desserts, which offer additional benefits, such as protein, probiotics, vitamins, minerals, and antioxidants, to cater to the health-conscious and fitness-oriented consumers.Expanding variety of flavors and formats, such as limited edition, seasonal, ethnic, and exotic flavors, and novel shapes, sizes, and textures, to attract and retain consumers’ interest and loyalty.Increasing awareness of the environmental impact of ice cream and frozen dessert production and consumption, such as greenhouse gas emissions, water usage, and plastic waste, and the adoption of sustainable practices, such as using renewable energy, biodegradable packaging, and locally sourced ingredients .
LP Information, Inc. (LPI) ' newest research report, the “Ice Cream and Frozen Dessert Industry Forecast” looks at past sales and reviews total world Ice Cream and Frozen Dessert sales in 2024, providing a comprehensive analysis by region and market sector of projected Ice Cream and Frozen Dessert sales for 2025 through 2031. With Ice Cream and Frozen Dessert sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Ice Cream and Frozen Dessert industry.
This Insight Report provides a comprehensive analysis of the global Ice Cream and Frozen Dessert landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Ice Cream and Frozen Dessert portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Ice Cream and Frozen Dessert market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Ice Cream and Frozen Dessert and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Ice Cream and Frozen Dessert.
This report presents a comprehensive overview, market shares, and growth opportunities of Ice Cream and Frozen Dessert market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Ice Cream
Frozen Dessert
Segmentation by Application:
Catering Industry
Entertainment Venue
Shop
Household
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ben & Jerry’s
Dean Foods
Dreyer’s
Nestle
Kwality
Unilever
Mars
Morinaga
Lotte Confectionary
Yili Group
Turkey Hill
Amul
Key Questions Addressed in this Report
What is the 10-year outlook for the global Ice Cream and Frozen Dessert market?
What factors are driving Ice Cream and Frozen Dessert market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Ice Cream and Frozen Dessert market opportunities vary by end market size?
How does Ice Cream and Frozen Dessert break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Ice cream and frozen dessert are food products from the frozen food industry. They are composed of milk and cream combined with fruit and flavors, making it pleasing to the consumer. According to the Food and Drug Administration (FDA), ice cream must contain at least 10% milk fat and 6% non-fat milk solids. Frozen dessert, on the other hand, does not necessarily have to contain dairy. It can source other types of fat entirely and contain no dairy. Some examples of frozen desserts are frozen yogurt, frozen cakes, sherbet, and tofu.
The future market trends of ice cream and frozen dessert are influenced by various factors, such as consumer preferences, product innovations, health awareness, and environmental concerns. Some of the key trends are:Growing demand for plant-based and vegan alternatives, such as oat milk, almond milk, and coconut milk ice creams and frozen desserts, as consumers seek to reduce their intake of animal products and dairy for ethical and health reasons.Increasing popularity of premium and super-premium ice creams and frozen desserts, which have lower overrun and higher fat content than regular ice creams and frozen desserts, and use higher quality ingredients, such as organic, natural, and artisanal flavors.Rising preference for functional and fortified ice creams and frozen desserts, which offer additional benefits, such as protein, probiotics, vitamins, minerals, and antioxidants, to cater to the health-conscious and fitness-oriented consumers.Expanding variety of flavors and formats, such as limited edition, seasonal, ethnic, and exotic flavors, and novel shapes, sizes, and textures, to attract and retain consumers’ interest and loyalty.Increasing awareness of the environmental impact of ice cream and frozen dessert production and consumption, such as greenhouse gas emissions, water usage, and plastic waste, and the adoption of sustainable practices, such as using renewable energy, biodegradable packaging, and locally sourced ingredients .
LP Information, Inc. (LPI) ' newest research report, the “Ice Cream and Frozen Dessert Industry Forecast” looks at past sales and reviews total world Ice Cream and Frozen Dessert sales in 2024, providing a comprehensive analysis by region and market sector of projected Ice Cream and Frozen Dessert sales for 2025 through 2031. With Ice Cream and Frozen Dessert sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Ice Cream and Frozen Dessert industry.
This Insight Report provides a comprehensive analysis of the global Ice Cream and Frozen Dessert landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Ice Cream and Frozen Dessert portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Ice Cream and Frozen Dessert market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Ice Cream and Frozen Dessert and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Ice Cream and Frozen Dessert.
This report presents a comprehensive overview, market shares, and growth opportunities of Ice Cream and Frozen Dessert market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Ice Cream
Frozen Dessert
Segmentation by Application:
Catering Industry
Entertainment Venue
Shop
Household
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ben & Jerry’s
Dean Foods
Dreyer’s
Nestle
Kwality
Unilever
Mars
Morinaga
Lotte Confectionary
Yili Group
Turkey Hill
Amul
Key Questions Addressed in this Report
What is the 10-year outlook for the global Ice Cream and Frozen Dessert market?
What factors are driving Ice Cream and Frozen Dessert market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Ice Cream and Frozen Dessert market opportunities vary by end market size?
How does Ice Cream and Frozen Dessert break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
113 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Ice Cream and Frozen Dessert by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Ice Cream and Frozen Dessert by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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