Global Hydrolyzed Vegetable Protein (HVP) Powder Market Growth 2025-2031
Description
The global Hydrolyzed Vegetable Protein (HVP) Powder market size is predicted to grow from US$ 1650 million in 2025 to US$ 2357 million in 2031; it is expected to grow at a CAGR of 6.1% from 2025 to 2031.
Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.
United States market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Hydrolyzed Vegetable Protein (HVP) Powder players cover Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Hydrolyzed Vegetable Protein (HVP) Powder Industry Forecast” looks at past sales and reviews total world Hydrolyzed Vegetable Protein (HVP) Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Vegetable Protein (HVP) Powder sales for 2025 through 2031. With Hydrolyzed Vegetable Protein (HVP) Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Vegetable Protein (HVP) Powder industry.
This Insight Report provides a comprehensive analysis of the global Hydrolyzed Vegetable Protein (HVP) Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Vegetable Protein (HVP) Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Hydrolyzed Vegetable Protein (HVP) Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Vegetable Protein (HVP) Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Vegetable Protein (HVP) Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Vegetable Protein (HVP) Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soya HVP
Wheat HVP
Corn HVP
Others
Segmentation by Application:
Soups and Sauces
Snacks
Seasonings
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial
Key Questions Addressed in this Report
What is the 10-year outlook for the global Hydrolyzed Vegetable Protein (HVP) Powder market?
What factors are driving Hydrolyzed Vegetable Protein (HVP) Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Hydrolyzed Vegetable Protein (HVP) Powder market opportunities vary by end market size?
How does Hydrolyzed Vegetable Protein (HVP) Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Hydrolyzed Vegetable Protein (HVP) Powder is a food ingredient derived from various plant sources that undergoes a process called hydrolysis. During hydrolysis, proteins from vegetables such as soy, corn, or wheat are broken down into smaller components, resulting in a powdered form known as HVP. HVP powder is commonly used as a flavor enhancer and ingredient in many processed food products.
United States market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Hydrolyzed Vegetable Protein (HVP) Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Hydrolyzed Vegetable Protein (HVP) Powder players cover Kerry Group, Ajinomoto, Griffith Foods, Exter, Tate & Lyle, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Hydrolyzed Vegetable Protein (HVP) Powder Industry Forecast” looks at past sales and reviews total world Hydrolyzed Vegetable Protein (HVP) Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Vegetable Protein (HVP) Powder sales for 2025 through 2031. With Hydrolyzed Vegetable Protein (HVP) Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Vegetable Protein (HVP) Powder industry.
This Insight Report provides a comprehensive analysis of the global Hydrolyzed Vegetable Protein (HVP) Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Vegetable Protein (HVP) Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Hydrolyzed Vegetable Protein (HVP) Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Vegetable Protein (HVP) Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Vegetable Protein (HVP) Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Vegetable Protein (HVP) Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Soya HVP
Wheat HVP
Corn HVP
Others
Segmentation by Application:
Soups and Sauces
Snacks
Seasonings
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kerry Group
Ajinomoto
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Vitana
Basic Food Flavors
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Sensient Technologies Corporation
Aipu Food Industry
Baoding Way Chein Food Industrial
Key Questions Addressed in this Report
What is the 10-year outlook for the global Hydrolyzed Vegetable Protein (HVP) Powder market?
What factors are driving Hydrolyzed Vegetable Protein (HVP) Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Hydrolyzed Vegetable Protein (HVP) Powder market opportunities vary by end market size?
How does Hydrolyzed Vegetable Protein (HVP) Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
124 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Hydrolyzed Vegetable Protein (HVP) Powder by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Hydrolyzed Vegetable Protein (HVP) Powder by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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