Global Hydrolyzed Plant Protein Peptides Market Growth 2025-2031
Description
The global Hydrolyzed Plant Protein Peptides market size is predicted to grow from US$ 1061 million in 2025 to US$ 1447 million in 2031; it is expected to grow at a CAGR of 5.3% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Hydrolyzed plant protein peptides are short‐chain peptides extracted from plant proteins via a hydrolysis process. In simple terms, they are obtained by breaking down plant-derived proteins into smaller peptide chains.
The functions of hydrolyzed plant protein peptides include:
Nutritional value: They are rich in amino acids, easily digested and absorbed, helping to supplement nutritional intake.
Bioactivity: Some studies suggest that these peptides may exhibit antioxidant, anti-inflammatory, and immune-promoting activities.
Beauty & skincare: In cosmetics, hydrolyzed plant protein peptides are commonly used for moisturizing and improving skin elasticity.
In this report, hydrolyzed plant protein peptides encompass both acid-hydrolyzed plant proteins and enzyme-hydrolyzed plant proteins.
In 2023, global sales of hydrolyzed plant protein peptides reached approximately 262,905 tons, and are projected to climb to 357,932 tons by 2030. This significant growth is driven by rising consumer demand for healthy foods, the emergence of plant-based dietary trends, and food manufacturers’ relentless pursuit of product innovation and sustainability.
As one of the world’s largest food production and consumption markets, China plays a pivotal role in the development of the plant protein peptide industry. In 2024, China’s hydrolyzed plant protein peptide market size continues to expand, and in the coming years—bolstered by both R&D innovation and market demand—the market is expected to grow further. According to forecasts, by 2030, China’s hydrolyzed plant protein peptide market will reach approximately USD 312.35 million, with a compound annual growth rate (CAGR) exceeding 6.3%.
LP Information, Inc. (LPI) ' newest research report, the “Hydrolyzed Plant Protein Peptides Industry Forecast” looks at past sales and reviews total world Hydrolyzed Plant Protein Peptides sales in 2024, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Plant Protein Peptides sales for 2025 through 2031. With Hydrolyzed Plant Protein Peptides sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Plant Protein Peptides industry.
This Insight Report provides a comprehensive analysis of the global Hydrolyzed Plant Protein Peptides landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Plant Protein Peptides portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Hydrolyzed Plant Protein Peptides market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Plant Protein Peptides and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Plant Protein Peptides.
This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Plant Protein Peptides market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Acid-Hydrolyzed Protein Peptides
Enzyme-Hydrolyzed Protein Peptides
Segmentation by Application:
Food and Beverage
Pharmaceuticals and Healthcare
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Synergy Flavors
Sensient Technologies
Nactis Flavours
Exter
Tate & Lyle
Vitana
Basic Food Flavors
Ajinomoto
Shanghai Aipu
MCLS (China) Inc
Baoding New Weikang
Shandong Zhonghui Biotechnology
Baoding Weijia
Baoding Weiqun
Yihai Kerry
Kerry Group
Fuji Oil
FrieslandCampina
A. Costantino
Linyi Shansong
Jiangsu Junqi
Zhongshi Duqing (Shandong) Biotechnology
Wuhan Tallyho
Key Questions Addressed in this Report
What is the 10-year outlook for the global Hydrolyzed Plant Protein Peptides market?
What factors are driving Hydrolyzed Plant Protein Peptides market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Hydrolyzed Plant Protein Peptides market opportunities vary by end market size?
How does Hydrolyzed Plant Protein Peptides break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Hydrolyzed plant protein peptides are short‐chain peptides extracted from plant proteins via a hydrolysis process. In simple terms, they are obtained by breaking down plant-derived proteins into smaller peptide chains.
The functions of hydrolyzed plant protein peptides include:
Nutritional value: They are rich in amino acids, easily digested and absorbed, helping to supplement nutritional intake.
Bioactivity: Some studies suggest that these peptides may exhibit antioxidant, anti-inflammatory, and immune-promoting activities.
Beauty & skincare: In cosmetics, hydrolyzed plant protein peptides are commonly used for moisturizing and improving skin elasticity.
In this report, hydrolyzed plant protein peptides encompass both acid-hydrolyzed plant proteins and enzyme-hydrolyzed plant proteins.
In 2023, global sales of hydrolyzed plant protein peptides reached approximately 262,905 tons, and are projected to climb to 357,932 tons by 2030. This significant growth is driven by rising consumer demand for healthy foods, the emergence of plant-based dietary trends, and food manufacturers’ relentless pursuit of product innovation and sustainability.
As one of the world’s largest food production and consumption markets, China plays a pivotal role in the development of the plant protein peptide industry. In 2024, China’s hydrolyzed plant protein peptide market size continues to expand, and in the coming years—bolstered by both R&D innovation and market demand—the market is expected to grow further. According to forecasts, by 2030, China’s hydrolyzed plant protein peptide market will reach approximately USD 312.35 million, with a compound annual growth rate (CAGR) exceeding 6.3%.
LP Information, Inc. (LPI) ' newest research report, the “Hydrolyzed Plant Protein Peptides Industry Forecast” looks at past sales and reviews total world Hydrolyzed Plant Protein Peptides sales in 2024, providing a comprehensive analysis by region and market sector of projected Hydrolyzed Plant Protein Peptides sales for 2025 through 2031. With Hydrolyzed Plant Protein Peptides sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Hydrolyzed Plant Protein Peptides industry.
This Insight Report provides a comprehensive analysis of the global Hydrolyzed Plant Protein Peptides landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Hydrolyzed Plant Protein Peptides portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Hydrolyzed Plant Protein Peptides market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Hydrolyzed Plant Protein Peptides and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Hydrolyzed Plant Protein Peptides.
This report presents a comprehensive overview, market shares, and growth opportunities of Hydrolyzed Plant Protein Peptides market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Acid-Hydrolyzed Protein Peptides
Enzyme-Hydrolyzed Protein Peptides
Segmentation by Application:
Food and Beverage
Pharmaceuticals and Healthcare
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Synergy Flavors
Sensient Technologies
Nactis Flavours
Exter
Tate & Lyle
Vitana
Basic Food Flavors
Ajinomoto
Shanghai Aipu
MCLS (China) Inc
Baoding New Weikang
Shandong Zhonghui Biotechnology
Baoding Weijia
Baoding Weiqun
Yihai Kerry
Kerry Group
Fuji Oil
FrieslandCampina
A. Costantino
Linyi Shansong
Jiangsu Junqi
Zhongshi Duqing (Shandong) Biotechnology
Wuhan Tallyho
Key Questions Addressed in this Report
What is the 10-year outlook for the global Hydrolyzed Plant Protein Peptides market?
What factors are driving Hydrolyzed Plant Protein Peptides market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Hydrolyzed Plant Protein Peptides market opportunities vary by end market size?
How does Hydrolyzed Plant Protein Peptides break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
154 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Hydrolyzed Plant Protein Peptides by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Hydrolyzed Plant Protein Peptides by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
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