Global High Oleic Vegetable Oil Market Growth 2025-2031
Description
The global High Oleic Vegetable Oil market size is predicted to grow from US$ 15640 million in 2025 to US$ 21940 million in 2031; it is expected to grow at a CAGR of 5.8% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
High Oleic Vegetable Oil refers to a vegetable oil that has been specially processed or improved to contain a higher proportion of oleic acid (monounsaturated fatty acid). High Oleic Vegetable Oil is a vegetable oil that has been processed or improved to have a higher oleic acid content. Due to its health benefits, high stability and high temperature resistance, it is widely used in cooking and food processing industries.
High Oleic Vegetable Oil has gradually attracted attention in the global market in recent years, especially driven by the healthy diet and food processing industries, which have seen increasing demand. High Oleic Vegetable Oil uses selected oil crops or genetic modification technology to significantly increase its oleic acid (monounsaturated fatty acid) content, usually reaching more than 70%, which is much higher than the oleic acid content of traditional vegetable oils. This characteristic gives High Oleic Vegetable Oil significant advantages over ordinary vegetable oils in terms of thermal stability, antioxidant properties and health benefits.
The market development of High Oleic Vegetable Oil can be traced back to the late 20th century. With consumers' increasing attention to healthy diet, High Oleic Vegetable Oil has gradually gained recognition. Globally, especially in the North American and European markets, High Oleic Vegetable Oil has become one of the mainstream oil products. As the world's largest producer and consumer of vegetable oils, the United States' main crops using high-oleic acid technology include high-oleic acid sunflowers, soybeans, and rapeseed. These oils are widely used in food processing, catering, and home cooking.
In China, as consumers' health awareness increases and the government pays attention to food safety, more High Oleic Vegetable Oil has begun to enter the market. Although traditional vegetable oils still dominate at present, High Oleic Vegetable Oil is gradually favored by some mid-to-high-end consumers, especially in the fields of baking, frying and deeply processed foods.
LP Information, Inc. (LPI) ' newest research report, the “High Oleic Vegetable Oil Industry Forecast” looks at past sales and reviews total world High Oleic Vegetable Oil sales in 2024, providing a comprehensive analysis by region and market sector of projected High Oleic Vegetable Oil sales for 2025 through 2031. With High Oleic Vegetable Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world High Oleic Vegetable Oil industry.
This Insight Report provides a comprehensive analysis of the global High Oleic Vegetable Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on High Oleic Vegetable Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global High Oleic Vegetable Oil market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for High Oleic Vegetable Oil and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global High Oleic Vegetable Oil.
This report presents a comprehensive overview, market shares, and growth opportunities of High Oleic Vegetable Oil market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Sunflower Oil
Canola Oil
Soybean Oil
Palm Oil
Peanut Oil
Segmentation by Application:
Home Use
Catering
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Cargill Incorporated
Wilmar
COFCO
Sinograin
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills
Olam International
Hopeful Grain & Oil
Bunge
Jiusan Group
Oliyar Production Company
Fuji Oil Holdings
Adani Group
Lorenzati Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global High Oleic Vegetable Oil market?
What factors are driving High Oleic Vegetable Oil market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do High Oleic Vegetable Oil market opportunities vary by end market size?
How does High Oleic Vegetable Oil break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
High Oleic Vegetable Oil refers to a vegetable oil that has been specially processed or improved to contain a higher proportion of oleic acid (monounsaturated fatty acid). High Oleic Vegetable Oil is a vegetable oil that has been processed or improved to have a higher oleic acid content. Due to its health benefits, high stability and high temperature resistance, it is widely used in cooking and food processing industries.
High Oleic Vegetable Oil has gradually attracted attention in the global market in recent years, especially driven by the healthy diet and food processing industries, which have seen increasing demand. High Oleic Vegetable Oil uses selected oil crops or genetic modification technology to significantly increase its oleic acid (monounsaturated fatty acid) content, usually reaching more than 70%, which is much higher than the oleic acid content of traditional vegetable oils. This characteristic gives High Oleic Vegetable Oil significant advantages over ordinary vegetable oils in terms of thermal stability, antioxidant properties and health benefits.
The market development of High Oleic Vegetable Oil can be traced back to the late 20th century. With consumers' increasing attention to healthy diet, High Oleic Vegetable Oil has gradually gained recognition. Globally, especially in the North American and European markets, High Oleic Vegetable Oil has become one of the mainstream oil products. As the world's largest producer and consumer of vegetable oils, the United States' main crops using high-oleic acid technology include high-oleic acid sunflowers, soybeans, and rapeseed. These oils are widely used in food processing, catering, and home cooking.
In China, as consumers' health awareness increases and the government pays attention to food safety, more High Oleic Vegetable Oil has begun to enter the market. Although traditional vegetable oils still dominate at present, High Oleic Vegetable Oil is gradually favored by some mid-to-high-end consumers, especially in the fields of baking, frying and deeply processed foods.
LP Information, Inc. (LPI) ' newest research report, the “High Oleic Vegetable Oil Industry Forecast” looks at past sales and reviews total world High Oleic Vegetable Oil sales in 2024, providing a comprehensive analysis by region and market sector of projected High Oleic Vegetable Oil sales for 2025 through 2031. With High Oleic Vegetable Oil sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world High Oleic Vegetable Oil industry.
This Insight Report provides a comprehensive analysis of the global High Oleic Vegetable Oil landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on High Oleic Vegetable Oil portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global High Oleic Vegetable Oil market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for High Oleic Vegetable Oil and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global High Oleic Vegetable Oil.
This report presents a comprehensive overview, market shares, and growth opportunities of High Oleic Vegetable Oil market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Sunflower Oil
Canola Oil
Soybean Oil
Palm Oil
Peanut Oil
Segmentation by Application:
Home Use
Catering
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ADM
Cargill Incorporated
Wilmar
COFCO
Sinograin
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills
Olam International
Hopeful Grain & Oil
Bunge
Jiusan Group
Oliyar Production Company
Fuji Oil Holdings
Adani Group
Lorenzati Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global High Oleic Vegetable Oil market?
What factors are driving High Oleic Vegetable Oil market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do High Oleic Vegetable Oil market opportunities vary by end market size?
How does High Oleic Vegetable Oil break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
138 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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