Global Gram Flour Market Growth 2025-2031
Description
The global Gram Flour market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
United States market for Gram Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Gram Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Gram Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Gram Flour players cover Ingredion, ADM, The Scoular Company, Anchor Ingredients, Batory Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Gram Flour Industry Forecast” looks at past sales and reviews total world Gram Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Gram Flour sales for 2025 through 2031. With Gram Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gram Flour industry.
This Insight Report provides a comprehensive analysis of the global Gram Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gram Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gram Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gram Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gram Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Gram Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Regular
Organic
Segmentation by Application:
B2B
B2C
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ingredion
ADM
The Scoular Company
Anchor Ingredients
Batory Foods
Diefenbaker Spice & Pulse
ARDENT MILLS
Nutriati, Inc.
Hayden Flour Mills, LLC
B. H. Modi
Natural Products, Inc.
Bob’s Red Mill Natural Foods
Samrat/Parakh Group
Kalantri Flour Mills
Venu Foods Industries
Jamestown Mills
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gram Flour market?
What factors are driving Gram Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gram Flour market opportunities vary by end market size?
How does Gram Flour break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
United States market for Gram Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Gram Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Gram Flour is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Gram Flour players cover Ingredion, ADM, The Scoular Company, Anchor Ingredients, Batory Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Gram Flour Industry Forecast” looks at past sales and reviews total world Gram Flour sales in 2024, providing a comprehensive analysis by region and market sector of projected Gram Flour sales for 2025 through 2031. With Gram Flour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gram Flour industry.
This Insight Report provides a comprehensive analysis of the global Gram Flour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gram Flour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gram Flour market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gram Flour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gram Flour.
This report presents a comprehensive overview, market shares, and growth opportunities of Gram Flour market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Regular
Organic
Segmentation by Application:
B2B
B2C
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ingredion
ADM
The Scoular Company
Anchor Ingredients
Batory Foods
Diefenbaker Spice & Pulse
ARDENT MILLS
Nutriati, Inc.
Hayden Flour Mills, LLC
B. H. Modi
Natural Products, Inc.
Bob’s Red Mill Natural Foods
Samrat/Parakh Group
Kalantri Flour Mills
Venu Foods Industries
Jamestown Mills
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gram Flour market?
What factors are driving Gram Flour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gram Flour market opportunities vary by end market size?
How does Gram Flour break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
130 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Gram Flour by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Gram Flour by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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