Global Grain Based Food Market Growth 2025-2031

The global Grain Based Food market size is predicted to grow from US$ 51620 million in 2025 to US$ 74910 million in 2031; it is expected to grow at a CAGR of 6.4% from 2025 to 2031.

Grain-based foods are beneficial for reducing the risk of cardiovascular and cerebrovascular diseases, type 2 diabetes, some cancers and other diseases, and have been highly valued by consumers in recent years. The grain foods in this report specifically refer to whole grain foods, which refer to unprocessed grains that retain the complete caryopsis structure; or grains that have been processed by milling, crushing, extrusion, etc., but the relative proportions of the surface layer, endosperm, endosperm, and germ are still basically consistent with the complete caryopsis. Whole grain foods refer to foods that contain whole grain raw materials in the formula, and the proportion of their content in the finished product meets the standards.

Global core manufacturers of Grain Based Food include Cargill, General Mills, Nestle S.A., Pepsico and Kellogg, etc. The top five manufacturers account for about 30% of the global share. In terms of sales, North America is the largest market, accounting for about 40% of sales. It is followed by Europe with 30% and China with 12%. In terms of product types, baked goods and cereals have a larger market share, with 29% and 44% respectively. From the perspective of sales channels, supermarket sales occupy nearly half of the market share.

Market driving factors

Healthy consumption trends:

Grain-based foods are rich in nutrients such as fiber, vitamins, and minerals, which help reduce the risk of cardiovascular and cerebrovascular diseases, type 2 diabetes, and some cancers. In recent years, they have been highly valued by consumers. As consumers pay more attention to healthy eating, the demand for whole grain foods continues to grow, driving the development of the grain food market.

Consumption upgrade:

Based on the background of rising per capita income levels, people have begun to switch from basic consumption needs to advanced consumption needs. Health, as an important representative of safety needs in Maslow's need theory, has become a key area of ​​consumption upgrade. The cereal food industry has also followed this trend and launched more high-quality, high-value-added products to meet the diverse needs of consumers.

Policy support:

The government's support policies for the agriculture and food industries, such as agricultural subsidies and food safety supervision, have provided strong guarantees for the development of the cereal food industry. These policies help stabilize grain production, improve grain quality, and provide a stable supply of raw materials for the cereal food industry.

Technological innovation:

With the continuous advancement of science and technology, the processing technology and production process of cereal foods are also constantly innovating. These technological innovations have improved the quality and taste of cereal foods, while reducing production costs and enhancing market competitiveness.

LP Information, Inc. (LPI) ' newest research report, the “Grain Based Food Industry Forecast” looks at past sales and reviews total world Grain Based Food sales in 2024, providing a comprehensive analysis by region and market sector of projected Grain Based Food sales for 2025 through 2031. With Grain Based Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Grain Based Food industry.

This Insight Report provides a comprehensive analysis of the global Grain Based Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Grain Based Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Grain Based Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Grain Based Food and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Grain Based Food.

This report presents a comprehensive overview, market shares, and growth opportunities of Grain Based Food market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Baked Foods
Cereals
Snack Foods
Others

Segmentation by Application:
Supermarkets/hypermarkets
Online/e-Commerce
Other

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Calbee
Grupo Bimbo
Campbell
Seamild
Aryzta
Nature’s Path Foods

Key Questions Addressed in this Report

What is the 10-year outlook for the global Grain Based Food market?

What factors are driving Grain Based Food market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Grain Based Food market opportunities vary by end market size?

How does Grain Based Food break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.