Global Gluten Free Ancient Grain Market Growth 2025-2031
Description
The global Gluten Free Ancient Grain market size is predicted to grow from US$ 43600 million in 2025 to US$ 64120 million in 2031; it is expected to grow at a CAGR of 6.6% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.
Global Ancient Grain key players include ADM, Ardent Mills, Bunge Inc, etc. Global top three players hold a share about 10%.
Europe is the largest market, with a share about 45%, followed by Asia-Pacific and North America, having a total share about 30 percent.
In terms of product, Gluten Containing Ancient Grain is the largest segment, with a share about 70%. And in terms of application, the largest application is Bakery and Confectionery Products, followed by Direct Eating, Snacks, etc.
LP Information, Inc. (LPI) ' newest research report, the “Gluten Free Ancient Grain Industry Forecast” looks at past sales and reviews total world Gluten Free Ancient Grain sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten Free Ancient Grain sales for 2025 through 2031. With Gluten Free Ancient Grain sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten Free Ancient Grain industry.
This Insight Report provides a comprehensive analysis of the global Gluten Free Ancient Grain landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten Free Ancient Grain portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten Free Ancient Grain market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten Free Ancient Grain and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten Free Ancient Grain.
This report presents a comprehensive overview, market shares, and growth opportunities of Gluten Free Ancient Grain market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Quinoa
Buckwheat
Millet
Other
Segmentation by Application:
Bakery and Confectionery Products
Snacks
Direct Eating
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The J.M. Smucker Co.
Ardent Mills
Bunge
ADM
Healthy Food Ingredients
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain
Nature's Path Foods
FutureCeuticals
Sunnyland Mills
Manini's
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gluten Free Ancient Grain market?
What factors are driving Gluten Free Ancient Grain market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gluten Free Ancient Grain market opportunities vary by end market size?
How does Gluten Free Ancient Grain break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.
Global Ancient Grain key players include ADM, Ardent Mills, Bunge Inc, etc. Global top three players hold a share about 10%.
Europe is the largest market, with a share about 45%, followed by Asia-Pacific and North America, having a total share about 30 percent.
In terms of product, Gluten Containing Ancient Grain is the largest segment, with a share about 70%. And in terms of application, the largest application is Bakery and Confectionery Products, followed by Direct Eating, Snacks, etc.
LP Information, Inc. (LPI) ' newest research report, the “Gluten Free Ancient Grain Industry Forecast” looks at past sales and reviews total world Gluten Free Ancient Grain sales in 2024, providing a comprehensive analysis by region and market sector of projected Gluten Free Ancient Grain sales for 2025 through 2031. With Gluten Free Ancient Grain sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Gluten Free Ancient Grain industry.
This Insight Report provides a comprehensive analysis of the global Gluten Free Ancient Grain landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Gluten Free Ancient Grain portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Gluten Free Ancient Grain market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Gluten Free Ancient Grain and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Gluten Free Ancient Grain.
This report presents a comprehensive overview, market shares, and growth opportunities of Gluten Free Ancient Grain market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Quinoa
Buckwheat
Millet
Other
Segmentation by Application:
Bakery and Confectionery Products
Snacks
Direct Eating
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
The J.M. Smucker Co.
Ardent Mills
Bunge
ADM
Healthy Food Ingredients
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain
Nature's Path Foods
FutureCeuticals
Sunnyland Mills
Manini's
Key Questions Addressed in this Report
What is the 10-year outlook for the global Gluten Free Ancient Grain market?
What factors are driving Gluten Free Ancient Grain market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Gluten Free Ancient Grain market opportunities vary by end market size?
How does Gluten Free Ancient Grain break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
114 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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