Global Fungus Alternative Protein Market Growth 2025-2031
Description
The global Fungus Alternative Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
Fungal alternative proteins refer to alternative proteins made from fungi. Fungi are a group of organisms that include many different kinds of organisms, such as mushrooms, yeast, fungus, and more. Some of these fungal species can be used as raw materials for making alternative proteins because they are rich in protein.
United States market for Fungus Alternative Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Fungus Alternative Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Fungus Alternative Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Fungus Alternative Protein players cover Quorn, MycoTechnology, Atlast Food Co., Prime Roots, Tiny Farms, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Fungus Alternative Protein Industry Forecast” looks at past sales and reviews total world Fungus Alternative Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Fungus Alternative Protein sales for 2025 through 2031. With Fungus Alternative Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fungus Alternative Protein industry.
This Insight Report provides a comprehensive analysis of the global Fungus Alternative Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fungus Alternative Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fungus Alternative Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fungus Alternative Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fungus Alternative Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Fungus Alternative Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Meat
Dairy
Egg
Segmentation by Application:
Food
Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quorn
MycoTechnology
Atlast Food Co.
Prime Roots
Tiny Farms
Beyond Meat
Impossible Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fungus Alternative Protein market?
What factors are driving Fungus Alternative Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fungus Alternative Protein market opportunities vary by end market size?
How does Fungus Alternative Protein break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Fungal alternative proteins refer to alternative proteins made from fungi. Fungi are a group of organisms that include many different kinds of organisms, such as mushrooms, yeast, fungus, and more. Some of these fungal species can be used as raw materials for making alternative proteins because they are rich in protein.
United States market for Fungus Alternative Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Fungus Alternative Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Fungus Alternative Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Fungus Alternative Protein players cover Quorn, MycoTechnology, Atlast Food Co., Prime Roots, Tiny Farms, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Fungus Alternative Protein Industry Forecast” looks at past sales and reviews total world Fungus Alternative Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Fungus Alternative Protein sales for 2025 through 2031. With Fungus Alternative Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fungus Alternative Protein industry.
This Insight Report provides a comprehensive analysis of the global Fungus Alternative Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fungus Alternative Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fungus Alternative Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fungus Alternative Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fungus Alternative Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Fungus Alternative Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Meat
Dairy
Egg
Segmentation by Application:
Food
Feed
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quorn
MycoTechnology
Atlast Food Co.
Prime Roots
Tiny Farms
Beyond Meat
Impossible Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fungus Alternative Protein market?
What factors are driving Fungus Alternative Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fungus Alternative Protein market opportunities vary by end market size?
How does Fungus Alternative Protein break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
86 Pages
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Fungus Alternative Protein by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Fungus Alternative Protein by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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