Global Fresh Yeast Market Growth 2025-2031
Description
The global Fresh Yeast market size is predicted to grow from US$ 600 million in 2025 to US$ 813 million in 2031; it is expected to grow at a CAGR of 5.2% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Fresh yeast, sometimes called cake yeast or compressed yeast, is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals.
Asia-Pacific is expected to experience the highest growth in the market during the forecast period.
LP Information, Inc. (LPI) ' newest research report, the “Fresh Yeast Industry Forecast” looks at past sales and reviews total world Fresh Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Fresh Yeast sales for 2025 through 2031. With Fresh Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fresh Yeast industry.
This Insight Report provides a comprehensive analysis of the global Fresh Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fresh Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fresh Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fresh Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fresh Yeast.
This report presents a comprehensive overview, market shares, and growth opportunities of Fresh Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
High Sugar Type
Low Sugar Type
Segmentation by Application:
Food and Beverages
Animal Feed
Pet Food
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffre
Kerry Group
Chr. Hansen
Koninklijke DSM
Cargill
Uniferm GmbH
AB Mauri
Laffort
Leiber
Imperial Yeast
Alltech
Agrano GmbH
Lallemand
Novus International
Renaissance BioScience
Angel Yeast
Oriental Yeast
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fresh Yeast market?
What factors are driving Fresh Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fresh Yeast market opportunities vary by end market size?
How does Fresh Yeast break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Fresh yeast, sometimes called cake yeast or compressed yeast, is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals.
Asia-Pacific is expected to experience the highest growth in the market during the forecast period.
LP Information, Inc. (LPI) ' newest research report, the “Fresh Yeast Industry Forecast” looks at past sales and reviews total world Fresh Yeast sales in 2024, providing a comprehensive analysis by region and market sector of projected Fresh Yeast sales for 2025 through 2031. With Fresh Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fresh Yeast industry.
This Insight Report provides a comprehensive analysis of the global Fresh Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fresh Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fresh Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fresh Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fresh Yeast.
This report presents a comprehensive overview, market shares, and growth opportunities of Fresh Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
High Sugar Type
Low Sugar Type
Segmentation by Application:
Food and Beverages
Animal Feed
Pet Food
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffre
Kerry Group
Chr. Hansen
Koninklijke DSM
Cargill
Uniferm GmbH
AB Mauri
Laffort
Leiber
Imperial Yeast
Alltech
Agrano GmbH
Lallemand
Novus International
Renaissance BioScience
Angel Yeast
Oriental Yeast
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fresh Yeast market?
What factors are driving Fresh Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fresh Yeast market opportunities vary by end market size?
How does Fresh Yeast break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
132 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Fresh Yeast by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Fresh Yeast by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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