Global Food Texturing Agent Market Growth 2025-2031
Description
The global Food Texturing Agent market size is predicted to grow from US$ 24900 million in 2025 to US$ 30720 million in 2031; it is expected to grow at a CAGR of 3.6% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.
United States market for Food Texturing Agent is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Food Texturing Agent is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Food Texturing Agent is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Food Texturing Agent players cover Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours and Company, Fiberstar Inc., Kerry Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Food Texturing Agent Industry Forecast” looks at past sales and reviews total world Food Texturing Agent sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Texturing Agent sales for 2025 through 2031. With Food Texturing Agent sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Texturing Agent industry.
This Insight Report provides a comprehensive analysis of the global Food Texturing Agent landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Texturing Agent portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Texturing Agent market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Texturing Agent and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Texturing Agent.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Texturing Agent market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Emulsifiers
Phosphates
Stabilisers
Dough Conditioners
Segmentation by Application:
Dairy
Frozen food
Bakery Items
Snacks
Beverages
Meat and Poultry Products
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ajinomoto Co. Inc.
Cargill Inc.
E.I Dupont De Nemours and Company
Fiberstar Inc.
Kerry Group
Archer Daniels Midland Co.
Tate & Lyle Inc.
Penford Corp.
Ashland Inc.
FMC Corporation
CP Kelco
Estelle Chemicals
Royal DSM N.V.
Premium Ingredients
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Texturing Agent market?
What factors are driving Food Texturing Agent market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Texturing Agent market opportunities vary by end market size?
How does Food Texturing Agent break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of thefood by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure.
United States market for Food Texturing Agent is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Food Texturing Agent is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Food Texturing Agent is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Food Texturing Agent players cover Ajinomoto Co. Inc., Cargill Inc., E.I Dupont De Nemours and Company, Fiberstar Inc., Kerry Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Food Texturing Agent Industry Forecast” looks at past sales and reviews total world Food Texturing Agent sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Texturing Agent sales for 2025 through 2031. With Food Texturing Agent sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Texturing Agent industry.
This Insight Report provides a comprehensive analysis of the global Food Texturing Agent landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Texturing Agent portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Texturing Agent market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Texturing Agent and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Texturing Agent.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Texturing Agent market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Emulsifiers
Phosphates
Stabilisers
Dough Conditioners
Segmentation by Application:
Dairy
Frozen food
Bakery Items
Snacks
Beverages
Meat and Poultry Products
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ajinomoto Co. Inc.
Cargill Inc.
E.I Dupont De Nemours and Company
Fiberstar Inc.
Kerry Group
Archer Daniels Midland Co.
Tate & Lyle Inc.
Penford Corp.
Ashland Inc.
FMC Corporation
CP Kelco
Estelle Chemicals
Royal DSM N.V.
Premium Ingredients
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Texturing Agent market?
What factors are driving Food Texturing Agent market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Texturing Agent market opportunities vary by end market size?
How does Food Texturing Agent break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
125 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
