Global Food Grade Starch Sodium Octenyl Succinate Market Growth 2025-2031
Description
The global Food Grade Starch Sodium Octenyl Succinate market size is predicted to grow from US$ 83.2 million in 2025 to US$ 104 million in 2031; it is expected to grow at a CAGR of 3.7% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Food Grade Sodium Starch Octenyl Succinate (SSOS) is a chemically modified starch commonly used in the food industry as an emulsifier, stabilizer, and encapsulating agent.
Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, it is acid - proof and can’t be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.
The food-grade sodium octenyl succinate starch (SSOS) industry is highly competitive and has a high market concentration. Major players include large domestic and foreign starch and food additive companies.
Among them, Ingredion and Roquette have strong competitiveness in the global market. Foshan Nanhai Huahao Huafeng Starch and Guangzhou Fofiber Biological occupy a large share of the Chinese market.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Starch Sodium Octenyl Succinate Industry Forecast” looks at past sales and reviews total world Food Grade Starch Sodium Octenyl Succinate sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Starch Sodium Octenyl Succinate sales for 2025 through 2031. With Food Grade Starch Sodium Octenyl Succinate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Starch Sodium Octenyl Succinate industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Starch Sodium Octenyl Succinate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Starch Sodium Octenyl Succinate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Starch Sodium Octenyl Succinate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Starch Sodium Octenyl Succinate and breaks down the forecast by Emulsification Performance, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Starch Sodium Octenyl Succinate.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Starch Sodium Octenyl Succinate market by product type, application, key manufacturers and key regions and countries.
Segmentation by Emulsification Performance:
High Emulsification Type
General Type
Segmentation by Application:
Food and Beverages
Health Products
Pharmaceuticals
Cosmetics
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ingredion
Roquette
Guangzhou Fofiber Biological Industry
Foshan Nanhai Huahap Huafeng Starch
Changling Jilong Biological Pharmaceutical
Guobang Pharmaceutical
Universal Starch LLC
RuiLin Chemical
Sanfu Food
Zhejiang NHU
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Starch Sodium Octenyl Succinate market?
What factors are driving Food Grade Starch Sodium Octenyl Succinate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Starch Sodium Octenyl Succinate market opportunities vary by end market size?
How does Food Grade Starch Sodium Octenyl Succinate break out by Emulsification Performance, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Food Grade Sodium Starch Octenyl Succinate (SSOS) is a chemically modified starch commonly used in the food industry as an emulsifier, stabilizer, and encapsulating agent.
Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, it is acid - proof and can’t be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.
The food-grade sodium octenyl succinate starch (SSOS) industry is highly competitive and has a high market concentration. Major players include large domestic and foreign starch and food additive companies.
Among them, Ingredion and Roquette have strong competitiveness in the global market. Foshan Nanhai Huahao Huafeng Starch and Guangzhou Fofiber Biological occupy a large share of the Chinese market.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Starch Sodium Octenyl Succinate Industry Forecast” looks at past sales and reviews total world Food Grade Starch Sodium Octenyl Succinate sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Starch Sodium Octenyl Succinate sales for 2025 through 2031. With Food Grade Starch Sodium Octenyl Succinate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Starch Sodium Octenyl Succinate industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Starch Sodium Octenyl Succinate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Starch Sodium Octenyl Succinate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Starch Sodium Octenyl Succinate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Starch Sodium Octenyl Succinate and breaks down the forecast by Emulsification Performance, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Starch Sodium Octenyl Succinate.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Starch Sodium Octenyl Succinate market by product type, application, key manufacturers and key regions and countries.
Segmentation by Emulsification Performance:
High Emulsification Type
General Type
Segmentation by Application:
Food and Beverages
Health Products
Pharmaceuticals
Cosmetics
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Ingredion
Roquette
Guangzhou Fofiber Biological Industry
Foshan Nanhai Huahap Huafeng Starch
Changling Jilong Biological Pharmaceutical
Guobang Pharmaceutical
Universal Starch LLC
RuiLin Chemical
Sanfu Food
Zhejiang NHU
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Starch Sodium Octenyl Succinate market?
What factors are driving Food Grade Starch Sodium Octenyl Succinate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Starch Sodium Octenyl Succinate market opportunities vary by end market size?
How does Food Grade Starch Sodium Octenyl Succinate break out by Emulsification Performance, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
105 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Food Grade Starch Sodium Octenyl Succinate by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Food Grade Starch Sodium Octenyl Succinate by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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