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Global Food Grade Pea Proteins Powder Market Growth 2025-2031

Publisher LP Information, Inc.
Published Dec 15, 2025
Length 138 Pages
SKU # LPI20656853

Description

The global Food Grade Pea Proteins Powder market size is predicted to grow from US$ 1241 million in 2025 to US$ 1945 million in 2031; it is expected to grow at a CAGR of 7.8% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Food grade pea protein powder refers to a powdered form of protein derived from yellow peas (Pisum sativum). It is considered "food grade" when it meets the standards and regulations set by relevant food safety authorities and is deemed safe for human consumption.

The food grade pea protein powder market is expected to continue its growth trajectory in the coming years, driven by the increasing adoption of plant-based diets, rising health consciousness, and a growing market for vegan food products.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Pea Proteins Powder Industry Forecast” looks at past sales and reviews total world Food Grade Pea Proteins Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Pea Proteins Powder sales for 2025 through 2031. With Food Grade Pea Proteins Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Pea Proteins Powder industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Pea Proteins Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Pea Proteins Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Pea Proteins Powder market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Pea Proteins Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Pea Proteins Powder.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Pea Proteins Powder market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)

Segmentation by Application:
Sports Nutrition Food
Energy Drinks
Health Food
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Emsland
Roquette
Cosucra Groupe Warcoing SA
Nutri-Pea
Ingredion Incorporated
Kerry Group
Burcon NutraScience Corporation
Sotexpro
Farbest Brands
ADM
Merit Functional Foods
Shuangta Food
Shandong Jianyuan Foods
Shandong Huatai Food
Bingo Biotech
Shun Ching

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Pea Proteins Powder market?

What factors are driving Food Grade Pea Proteins Powder market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Pea Proteins Powder market opportunities vary by end market size?

How does Food Grade Pea Proteins Powder break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.

Table of Contents

138 Pages
*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Global by Company
4 World Historic Review for Food Grade Pea Proteins Powder by Geographic Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Manufacturing Cost Structure Analysis
11 Marketing, Distributors and Customer
12 World Forecast Review for Food Grade Pea Proteins Powder by Geographic Region
13 Key Players Analysis
14 Research Findings and Conclusion

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