Global Food Grade Ester Gum Market Growth 2026-2032
Description
The global Food Grade Ester Gum market size is predicted to grow from US$ 349 million in 2025 to US$ 518 million in 2032; it is expected to grow at a CAGR of 5.8% from 2026 to 2032.
Ester Gum is formed by the esterification of rosin and glycerin. It is an important oil-soluble food additive. Its unique high-density characteristics enable it to effectively help oils remain suspended in water, so it is often widely used as a beverage stabilizer to ensure product uniformity and stability. In the food industry, ester gum are widely used as base materials in chewing gum production. It is also used as a substitute for brominated vegetable oil (BVO) in citrus oil-flavored soft drinks, or used together with BVO to achieve the desired emulsification effect. In 2024, global Food Grade Ester Gum production reached approximately 89.36 K MT, with an average global market price of around US$ 3,995 per MT.
Policy-driven policies are bringing incremental opportunities to the beverage side. The U.S. FDA has issued final rules in 2024 to revoke the allowed use of brominated vegetable oils in beverages and set a transition period. This will promote the use of alternative stabilizing and turbidity-enhancing solutions such as E445 when reformulating some fruit-flavored beverage systems. The demand structure is highly concentrated in the two major scenarios of flavor emulsification systems for non-alcoholic flavored turbid beverages and chewing gum base gums, which are typical functional additives. The direction of product upgrades is clear. High-end beverages prefer light-colored, low-odor and low-metal impurity versions. Suppliers will improve the purification level and strengthen stability indicators through processes such as steam refining.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Ester Gum Industry Forecast” looks at past sales and reviews total world Food Grade Ester Gum sales in 2025, providing a comprehensive analysis by region and market sector of projected Food Grade Ester Gum sales for 2026 through 2032. With Food Grade Ester Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Ester Gum industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Ester Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Ester Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Ester Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Ester Gum and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Ester Gum.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Ester Gum market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Polymeric Rosin Glyceride
Wood rosin glyceryl ester
Segmentation by Functional Classification:
Emulsifier
Thickener
Other
Segmentation by Form:
Granular
Lumpy
Segmentation by Application:
Drinks
Chewing Gum
Cigarette Filter
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Eastman
Mahendra
Arakawa
DRT
Florachem
Foreverest Resources
Zhangjiagang Sunglory Chemical Industry
Guangdong Tloong Technology Group
West Tech Chemical
Wuzhou Sun Shine Forestry and Chemicals
Resin Chemicals
Xiamen Well Chemical Industry
Wuzhou Cayin Gum
Wuxi Season Food Technology
Wuxi Shuanghui New Materials Technology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Ester Gum market?
What factors are driving Food Grade Ester Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Ester Gum market opportunities vary by end market size?
How does Food Grade Ester Gum break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Ester Gum is formed by the esterification of rosin and glycerin. It is an important oil-soluble food additive. Its unique high-density characteristics enable it to effectively help oils remain suspended in water, so it is often widely used as a beverage stabilizer to ensure product uniformity and stability. In the food industry, ester gum are widely used as base materials in chewing gum production. It is also used as a substitute for brominated vegetable oil (BVO) in citrus oil-flavored soft drinks, or used together with BVO to achieve the desired emulsification effect. In 2024, global Food Grade Ester Gum production reached approximately 89.36 K MT, with an average global market price of around US$ 3,995 per MT.
Policy-driven policies are bringing incremental opportunities to the beverage side. The U.S. FDA has issued final rules in 2024 to revoke the allowed use of brominated vegetable oils in beverages and set a transition period. This will promote the use of alternative stabilizing and turbidity-enhancing solutions such as E445 when reformulating some fruit-flavored beverage systems. The demand structure is highly concentrated in the two major scenarios of flavor emulsification systems for non-alcoholic flavored turbid beverages and chewing gum base gums, which are typical functional additives. The direction of product upgrades is clear. High-end beverages prefer light-colored, low-odor and low-metal impurity versions. Suppliers will improve the purification level and strengthen stability indicators through processes such as steam refining.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Ester Gum Industry Forecast” looks at past sales and reviews total world Food Grade Ester Gum sales in 2025, providing a comprehensive analysis by region and market sector of projected Food Grade Ester Gum sales for 2026 through 2032. With Food Grade Ester Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Ester Gum industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Ester Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Ester Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Ester Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Ester Gum and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Ester Gum.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Ester Gum market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Polymeric Rosin Glyceride
Wood rosin glyceryl ester
Segmentation by Functional Classification:
Emulsifier
Thickener
Other
Segmentation by Form:
Granular
Lumpy
Segmentation by Application:
Drinks
Chewing Gum
Cigarette Filter
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Eastman
Mahendra
Arakawa
DRT
Florachem
Foreverest Resources
Zhangjiagang Sunglory Chemical Industry
Guangdong Tloong Technology Group
West Tech Chemical
Wuzhou Sun Shine Forestry and Chemicals
Resin Chemicals
Xiamen Well Chemical Industry
Wuzhou Cayin Gum
Wuxi Season Food Technology
Wuxi Shuanghui New Materials Technology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Ester Gum market?
What factors are driving Food Grade Ester Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Ester Gum market opportunities vary by end market size?
How does Food Grade Ester Gum break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
120 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Food Grade Ester Gum by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Food Grade Ester Gum by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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