Global Food Grade Curdlan Gum Market Growth 2025-2031
Description
The global Food Grade Curdlan Gum market size is predicted to grow from US$ 11.1 million in 2025 to US$ 16.3 million in 2031; it is expected to grow at a CAGR of 6.6% from 2025 to 2031.
Curdlan Gum is a white powdery polysaccharide extracted through fermentation, alcohol extraction, filter press, drying, crushing and other processes using carbon sources, nitrogen sources and trace elements. Food Grade Curdlan Gum refers to curdlan gum that can be used in the food industry.
Curdlann Gum's molecular structure is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel when heated to 55°C, and a thermoirreversible gel when heated to 80-145°C.
Curdlann Gum has a variety of properties, including thermogelation, thermal stability and freezing resistance. The properties of curdlan determine that it can be widely used in the food industry. Curdlann Gum is usually used as a food improver such as stabilizer, coagulant, thickener, water-holding agent, film-forming agent, adhesive, etc., and is used in meat food processing, noodle products, bionic vegetarian food, aquatic products, prefabricated products, etc. The current food industry is also the most important market for curdlan, accounting for more than 80% of the market share. In addition, it is gradually being valued in the petroleum industry, and its application in other fields is also being continuously developed.
China and Japan are the main producers of curd rubber. Affected by factors such as substitutes and product prices, the current global usage of curd rubber is relatively small, and the production capacity utilization rate of curd rubber is also low.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Curdlan Gum Industry Forecast” looks at past sales and reviews total world Food Grade Curdlan Gum sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Curdlan Gum sales for 2025 through 2031. With Food Grade Curdlan Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Curdlan Gum industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Curdlan Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Curdlan Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Curdlan Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Curdlan Gum and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Curdlan Gum.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Curdlan Gum market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Purity ≥ 99%
Purity ＜ 99%
Segmentation by Application:
Meat Products
Pasta Products
Bionic Vegetarian
Aquatic Products
Canned Products
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Curdlan Gum market?
What factors are driving Food Grade Curdlan Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Curdlan Gum market opportunities vary by end market size?
How does Food Grade Curdlan Gum break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Curdlan Gum is a white powdery polysaccharide extracted through fermentation, alcohol extraction, filter press, drying, crushing and other processes using carbon sources, nitrogen sources and trace elements. Food Grade Curdlan Gum refers to curdlan gum that can be used in the food industry.
Curdlann Gum's molecular structure is a linear glucan composed of D-glucose through β-1,3 glycosidic bonds. It can form a low-strength thermoreversible gel when heated to 55°C, and a thermoirreversible gel when heated to 80-145°C.
Curdlann Gum has a variety of properties, including thermogelation, thermal stability and freezing resistance. The properties of curdlan determine that it can be widely used in the food industry. Curdlann Gum is usually used as a food improver such as stabilizer, coagulant, thickener, water-holding agent, film-forming agent, adhesive, etc., and is used in meat food processing, noodle products, bionic vegetarian food, aquatic products, prefabricated products, etc. The current food industry is also the most important market for curdlan, accounting for more than 80% of the market share. In addition, it is gradually being valued in the petroleum industry, and its application in other fields is also being continuously developed.
China and Japan are the main producers of curd rubber. Affected by factors such as substitutes and product prices, the current global usage of curd rubber is relatively small, and the production capacity utilization rate of curd rubber is also low.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Curdlan Gum Industry Forecast” looks at past sales and reviews total world Food Grade Curdlan Gum sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Curdlan Gum sales for 2025 through 2031. With Food Grade Curdlan Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Curdlan Gum industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Curdlan Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Curdlan Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Curdlan Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Curdlan Gum and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Curdlan Gum.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Curdlan Gum market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Purity ≥ 99%
Purity ＜ 99%
Segmentation by Application:
Meat Products
Pasta Products
Bionic Vegetarian
Aquatic Products
Canned Products
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Curdlan Gum market?
What factors are driving Food Grade Curdlan Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Curdlan Gum market opportunities vary by end market size?
How does Food Grade Curdlan Gum break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
94 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Food Grade Curdlan Gum by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Food Grade Curdlan Gum by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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