Global Food Grade Carminic Acid Market Growth 2025-2031

The global Food Grade Carminic Acid market size is predicted to grow from US$ 10.6 million in 2025 to US$ 13.3 million in 2031; it is expected to grow at a CAGR of 3.7% from 2025 to 2031.

Carminic acid (C22H20O13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal.

Food industry is an important pillar industry of the national economy and a basic industry to ensure people"s livelihood. Food consumption is a necessary commodity for people to maintain their basic life. Consumers are paying more and more attention to health, and higher quality and health have become key words for product upgrading. Under the new consumption wave, the consumption hot spots in the food market are changing rapidly, from the pursuit of taste personality, to the health and green of ingredients, to the pursuit of components in the subdivision field, all of which are different expressions of emotional value and cultural confidence.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Carminic Acid Industry Forecast” looks at past sales and reviews total world Food Grade Carminic Acid sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Carminic Acid sales for 2025 through 2031. With Food Grade Carminic Acid sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Carminic Acid industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Carminic Acid landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Carminic Acid portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Carminic Acid market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Carminic Acid and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Carminic Acid.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Carminic Acid market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Content 50%
Content 60%
Others

Segmentation by Application:
Jellies
Fruity Drinks
Candy
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
DDW COLOR
Holland Ingredients
COLORMAKER
International Flavors＆Fragrances
Biocon Del Peru
Proagrosur Perú
Natcolor Peru

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Carminic Acid market?

What factors are driving Food Grade Carminic Acid market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Carminic Acid market opportunities vary by end market size?

How does Food Grade Carminic Acid break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.