Global Food Grade Arabic Gum Market Growth 2026-2032
Description
The global Food Grade Arabic Gum market size is predicted to grow from US$ 842 million in 2025 to US$ 1352 million in 2032; it is expected to grow at a CAGR of 7.0% from 2026 to 2032.
Food Grade Arabic Gum (Gum Acacia) is a natural hydrocolloid exudate primarily derived from Acacia trees, widely used in food and beverage formulations as an emulsifier, stabilizer, thickener, and encapsulation carrier. In 2025, the average global price of food grade Arabic gum is approximately US$4,200 per metric ton, with global sales volume reaching around 205,000 metric tons and production volume estimated at about 220,000 metric tons. The industry typically maintains a gross margin of 22%–38%, supported by functional performance in beverage emulsions, clean-label positioning, purification and standardization capability, and long-term supply contracts. The supply chain includes upstream harvesting and collection of raw gum, primary sorting, and logistics; midstream processors focus on cleaning, dissolution, filtration, spray drying, quality grading, and food safety compliance; downstream customers primarily include beverage producers, confectionery manufacturers, bakery and dairy brands, flavor houses, and ingredient distributors.
The market trend for food-grade Arabic gum is influenced by several factors. Here are some key trends:1. Increasing demand for natural and clean-label ingredients: Consumers are increasingly seeking natural and clean-label ingredients in their food and beverages. Arabic gum, also known as gum arabic or acacia gum, is a natural gum derived from the sap of the Acacia tree. It is known for its natural origin and clean-label appeal, making it popular in a wide range of food and beverage products.2. Functional and textural properties: Arabic gum is valued for its functional properties, including its ability to stabilize emulsions, improve texture, and enhance mouthfeel. It is often used as a thickening agent, emulsifier, and film-forming agent in various food and beverage applications. The functional benefits of Arabic gum have contributed to its growing demand in the food industry.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Arabic Gum Industry Forecast” looks at past sales and reviews total world Food Grade Arabic Gum sales in 2025, providing a comprehensive analysis by region and market sector of projected Food Grade Arabic Gum sales for 2026 through 2032. With Food Grade Arabic Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Arabic Gum industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Arabic Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Arabic Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Arabic Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Arabic Gum and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Arabic Gum.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Arabic Gum market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Acacia Senegal
Acacia Seyal
Blended Sources
Segmentation by Viscosity Level:
Low Viscosity
Medium Viscosity
High Viscosity
Segmentation by Particle Size:
Fine Powder
Standard Powder
Granular
Segmentation by Application:
Beverage Brands
Flavor Houses
Food Manufacturers
Ingredient Distributors
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Arshine
Nexira
Alland & Robert
ISC
TIC Gums
Norevo Germany
Afrigum International
Hawkins Watts
Kerry Group
Afritec Ingredients
Elanan Trading
Dansa Gum
Dangate Danjadeed
Alategahat Almtadeda
Prodigy NIG Limited
Ingredion
tGivaudan
Ashland
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Arabic Gum market?
What factors are driving Food Grade Arabic Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Arabic Gum market opportunities vary by end market size?
How does Food Grade Arabic Gum break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Food Grade Arabic Gum (Gum Acacia) is a natural hydrocolloid exudate primarily derived from Acacia trees, widely used in food and beverage formulations as an emulsifier, stabilizer, thickener, and encapsulation carrier. In 2025, the average global price of food grade Arabic gum is approximately US$4,200 per metric ton, with global sales volume reaching around 205,000 metric tons and production volume estimated at about 220,000 metric tons. The industry typically maintains a gross margin of 22%–38%, supported by functional performance in beverage emulsions, clean-label positioning, purification and standardization capability, and long-term supply contracts. The supply chain includes upstream harvesting and collection of raw gum, primary sorting, and logistics; midstream processors focus on cleaning, dissolution, filtration, spray drying, quality grading, and food safety compliance; downstream customers primarily include beverage producers, confectionery manufacturers, bakery and dairy brands, flavor houses, and ingredient distributors.
The market trend for food-grade Arabic gum is influenced by several factors. Here are some key trends:1. Increasing demand for natural and clean-label ingredients: Consumers are increasingly seeking natural and clean-label ingredients in their food and beverages. Arabic gum, also known as gum arabic or acacia gum, is a natural gum derived from the sap of the Acacia tree. It is known for its natural origin and clean-label appeal, making it popular in a wide range of food and beverage products.2. Functional and textural properties: Arabic gum is valued for its functional properties, including its ability to stabilize emulsions, improve texture, and enhance mouthfeel. It is often used as a thickening agent, emulsifier, and film-forming agent in various food and beverage applications. The functional benefits of Arabic gum have contributed to its growing demand in the food industry.
LP Information, Inc. (LPI) ' newest research report, the “Food Grade Arabic Gum Industry Forecast” looks at past sales and reviews total world Food Grade Arabic Gum sales in 2025, providing a comprehensive analysis by region and market sector of projected Food Grade Arabic Gum sales for 2026 through 2032. With Food Grade Arabic Gum sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Arabic Gum industry.
This Insight Report provides a comprehensive analysis of the global Food Grade Arabic Gum landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Arabic Gum portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Arabic Gum market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Arabic Gum and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Arabic Gum.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Arabic Gum market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Acacia Senegal
Acacia Seyal
Blended Sources
Segmentation by Viscosity Level:
Low Viscosity
Medium Viscosity
High Viscosity
Segmentation by Particle Size:
Fine Powder
Standard Powder
Granular
Segmentation by Application:
Beverage Brands
Flavor Houses
Food Manufacturers
Ingredient Distributors
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Arshine
Nexira
Alland & Robert
ISC
TIC Gums
Norevo Germany
Afrigum International
Hawkins Watts
Kerry Group
Afritec Ingredients
Elanan Trading
Dansa Gum
Dangate Danjadeed
Alategahat Almtadeda
Prodigy NIG Limited
Ingredion
tGivaudan
Ashland
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Grade Arabic Gum market?
What factors are driving Food Grade Arabic Gum market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Grade Arabic Gum market opportunities vary by end market size?
How does Food Grade Arabic Gum break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
143 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Food Grade Arabic Gum by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Food Grade Arabic Gum by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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