Global Food Grade Antifoaming Agents Market Growth 2025-2031

The global Food Grade Antifoaming Agents market size is predicted to grow from US$ 6521 million in 2025 to US$ 8372 million in 2031; it is expected to grow at a CAGR of 4.3% from 2025 to 2031.

Antifoaming agents safely and effectively reduce problems with foam in all stages of food and beverage production, processing and packaging. Acting as both antifoams and defoamers, they address issues like impact efficiency, overflowing vessels, productivity and cost.

United States market for Food Grade Antifoaming Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Food Grade Antifoaming Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Food Grade Antifoaming Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Food Grade Antifoaming Agents players cover BASF SE, Ashland LLC, Dow Corning Corporation, Wacker Chemie AG, ACCESS Technologies, LLC, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LP Information, Inc. (LPI) ' newest research report, the “Food Grade Antifoaming Agents Industry Forecast” looks at past sales and reviews total world Food Grade Antifoaming Agents sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Grade Antifoaming Agents sales for 2025 through 2031. With Food Grade Antifoaming Agents sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Grade Antifoaming Agents industry.

This Insight Report provides a comprehensive analysis of the global Food Grade Antifoaming Agents landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Grade Antifoaming Agents portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Grade Antifoaming Agents market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Grade Antifoaming Agents and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Grade Antifoaming Agents.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Grade Antifoaming Agents market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:

Oil Based Antifoaming Agents

Silicone Based Antifoaming Agents

Water Based Antifoaming Agents

Segmentation by Application:

Bakery & Confectionery

Dairy & Frozen Products

Beverages

Others

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.

BASF SE

Ashland LLC

Dow Corning Corporation

Wacker Chemie AG

ACCESS Technologies, LLC

Brenntag Food & Nutrition

Harcros Chemicals Inc

Trio Chemicals

Vantage

Airedale Chemical

Key Questions Addressed in this Report

What is the 10-year outlook for the global Food Grade Antifoaming Agents market?

What factors are driving Food Grade Antifoaming Agents market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Food Grade Antifoaming Agents market opportunities vary by end market size?

How does Food Grade Antifoaming Agents break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.