Global Food Use Glycerol Monostearate Market Growth 2025-2031
Description
The global Food Use Glycerol Monostearate market size is predicted to grow from US$ 707 million in 2025 to US$ 824 million in 2031; it is expected to grow at a CAGR of 2.6% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Food Use Glycerol Monostearate is a food additive derived from glycerol and stearic acid. It is used in food products as an emulsifier, stabilizer, and anti-caking agent to improve texture and prevent ingredient separation.
The market for Food Use Glycerol Monostearate is driven by its wide application in the food industry. It finds use in various food products, including baked goods, dairy products, and confectionery, to enhance their texture and mouthfeel. The demand for clean label and natural food additives has also influenced the preference for Glycerol Monostearate as an emulsifier and stabilizer. The continuous innovations in food processing and formulation technologies may further contribute to market growth. However, the market may face challenges related to regulatory restrictions and the need for food-grade quality and purity.
LP Information, Inc. (LPI) ' newest research report, the “Food Use Glycerol Monostearate Industry Forecast” looks at past sales and reviews total world Food Use Glycerol Monostearate sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Use Glycerol Monostearate sales for 2025 through 2031. With Food Use Glycerol Monostearate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Use Glycerol Monostearate industry.
This Insight Report provides a comprehensive analysis of the global Food Use Glycerol Monostearate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Use Glycerol Monostearate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Use Glycerol Monostearate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Use Glycerol Monostearate and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Use Glycerol Monostearate.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Use Glycerol Monostearate market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Monoglyceride Content: 40-50%
Monoglyceride Content:≥90%
Other
Segmentation by Application:
Bread & Pastry
Margarine
Coffee Whiteners
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Wilmar
DuPont
Riken Vitamin
Jialishi Additive
Guangzhou Cardlo
Guangzhou Masson
KAO
Hangzhou Oleocheemicals
Oleon NV
Corbion
BASF
Stepan
Croda
Zhejiang Wumei
Hangzhou Fuchun
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Use Glycerol Monostearate market?
What factors are driving Food Use Glycerol Monostearate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Use Glycerol Monostearate market opportunities vary by end market size?
How does Food Use Glycerol Monostearate break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Food Use Glycerol Monostearate is a food additive derived from glycerol and stearic acid. It is used in food products as an emulsifier, stabilizer, and anti-caking agent to improve texture and prevent ingredient separation.
The market for Food Use Glycerol Monostearate is driven by its wide application in the food industry. It finds use in various food products, including baked goods, dairy products, and confectionery, to enhance their texture and mouthfeel. The demand for clean label and natural food additives has also influenced the preference for Glycerol Monostearate as an emulsifier and stabilizer. The continuous innovations in food processing and formulation technologies may further contribute to market growth. However, the market may face challenges related to regulatory restrictions and the need for food-grade quality and purity.
LP Information, Inc. (LPI) ' newest research report, the “Food Use Glycerol Monostearate Industry Forecast” looks at past sales and reviews total world Food Use Glycerol Monostearate sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Use Glycerol Monostearate sales for 2025 through 2031. With Food Use Glycerol Monostearate sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Use Glycerol Monostearate industry.
This Insight Report provides a comprehensive analysis of the global Food Use Glycerol Monostearate landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Use Glycerol Monostearate portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Use Glycerol Monostearate market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Use Glycerol Monostearate and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Use Glycerol Monostearate.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Use Glycerol Monostearate market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Monoglyceride Content: 40-50%
Monoglyceride Content:≥90%
Other
Segmentation by Application:
Bread & Pastry
Margarine
Coffee Whiteners
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Wilmar
DuPont
Riken Vitamin
Jialishi Additive
Guangzhou Cardlo
Guangzhou Masson
KAO
Hangzhou Oleocheemicals
Oleon NV
Corbion
BASF
Stepan
Croda
Zhejiang Wumei
Hangzhou Fuchun
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Use Glycerol Monostearate market?
What factors are driving Food Use Glycerol Monostearate market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Use Glycerol Monostearate market opportunities vary by end market size?
How does Food Use Glycerol Monostearate break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
112 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Food Use Glycerol Monostearate by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Food Use Glycerol Monostearate by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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