Global Food Formulation Testing Market Growth (Status and Outlook) 2025-2031

According to this study, the global Food Formulation Testing market size will reach US$ 416 million by 2031.

Food formulation testing refers to a series of scientific procedures and analyses carried out to evaluate and optimize the composition, quality, and performance of food products. Determining the types and amounts of various ingredients in the food formulation. This includes analyzing the nutritional components such as proteins, carbohydrates, fats, vitamins, and minerals, as well as non - nutritional ingredients like additives, preservatives, and flavorings. For example, in the formulation of a protein - rich energy bar, precise analysis of the protein source (such as whey protein or plant - based protein), carbohydrate content (from sources like oats or dried fruits), and the type and amount of added fats (like nuts or vegetable oils) is crucial. Assessing the physical, chemical, and microbiological qualities of the food product. Physical properties may include texture, color, appearance, and consistency. Chemical aspects involve evaluating factors like pH, acidity, and the presence of any harmful substances or contaminants. Microbiological testing checks for the presence of bacteria, yeast, mold, and other microorganisms to ensure the product is safe for consumption.

Companies are increasingly using artificial intelligence and other digital technologies in food formulation testing to improve the efficiency and accuracy of testing. For example, using AI - assisted data analysis to quickly process and interpret a large number of test data, and using digital platforms for online testing service reservations and result inquiries. At the same time, technological advancements have also promoted the innovation of testing equipment and methods, enabling more accurate and rapid detection of various components and indicators in food. Stringent regulations on food safety and labeling are important factors driving the development of the food formulation testing market. Food manufacturers must ensure that their products comply with relevant regulations and standards, so they need to conduct more comprehensive and in - depth formulation testing to ensure the safety and quality of food. With the improvement of consumers' health awareness, there is a growing demand for healthy and functional foods. Consumers pay more attention to the ingredients and nutritional value of food, which forces food manufacturers to develop new products that meet consumer needs. Therefore, food formulation testing needs to focus more on the analysis and evaluation of the nutritional components and functional characteristics of food.

LPI (LP Information)' newest research report, the “Food Formulation Testing Industry Forecast” looks at past sales and reviews total world Food Formulation Testing sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Formulation Testing sales for 2025 through 2031. With Food Formulation Testing sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Formulation Testing industry.

This Insight Report provides a comprehensive analysis of the global Food Formulation Testing landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Food Formulation Testing portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Formulation Testing market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Formulation Testing and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Formulation Testing.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Formulation Testing market by product type, application, key players and key regions and countries.

Segmentation by Type:
Ingredient Testing
Shelf-life Testing
Microbial Testing

Segmentation by Application:
Food and Beverage
Research Laboratories
Agriculture
Nutraceutical
Pharmaceutical
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Eurofins Scientific
Intertek
SGS
ALS Global
UL Consumer and Retail Services
Mérieux NutriSciences
NSF International
Covance Food Solutions
Bureau Veritas
TÜV SÜD
Q Laboratories
Microbac Laboratories
Advanced Laboratory Services
BioScreen Testing Services
EAG Laboratories
Contract Testing Inc.
AIB International
Certified Laboratories
Food Safety Net Services (FSNS)
Avomeen Analytical Services
EMSL Analytical, Inc.
ILS Limited
PrimusLabs
MicroQuality Laboratories

Please note: The report will take approximately 2 business days to prepare and deliver. Show more