Global Food Anti Caking Agents Market Growth 2025-2031
Description
The global Food Anti Caking Agents market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
Anti-caking agents are additives used in powdered or granulated materials such as table salt or confectioneries to prevent lump formation (caking) and to improve packaging, transport, flowability, and consumption. Caking mechanisms vary depending on the material. Crystalline solids frequently cake due to the formation of a liquid bridge and the subsequent fusion of microcrystals. Glass transitions and changes in viscosity can cause amorphous materials to cake. Polymorphic phase transitions can also cause caking. Some anti-caking agents absorb excess moisture or coating particles with a water-repellent coating. Calcium silicate (CaSiO3), a common anti-caking agent, absorbs water and oil when added to products such as table salt.
United States market for Food Anti Caking Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Food Anti Caking Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Food Anti Caking Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Food Anti Caking Agents players cover Evonik Industries AG, PPG Industries, WR Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Food Anti Caking Agents Industry Forecast” looks at past sales and reviews total world Food Anti Caking Agents sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Anti Caking Agents sales for 2025 through 2031. With Food Anti Caking Agents sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Anti Caking Agents industry.
This Insight Report provides a comprehensive analysis of the global Food Anti Caking Agents landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Anti Caking Agents portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Anti Caking Agents market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Anti Caking Agents and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Anti Caking Agents.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Anti Caking Agents market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Silicate
Microcrystalline Cellulose
Silica
Other
Segmentation by Application:
Pastry
Dairy Products
Soup
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Evonik Industries AG
PPG Industries
WR Grace & Co.-Conn
Allied Blending
NB Entrepreneurs
Solvay
Huber Engineered Materials
REMEDY LABS
Sigachi Industries,
Konoshima Chemical Co.,Ltd
Regoj Chemical Industries
Sinthesis Greenchem Private Limited
RanQ
Ankit Pulps
Fuji Chemical Industries Co., Ltd
MUBY CHEMICALS
JELU-WERK J. Ehrler GmbH & Co. KG
Sapthagiri Aromatics
Bimal Pharma
Astrra Chemicals
SBF Pharma
Foodchem International Corporation
Anmol Chemicals
Hefei TNJ Chemical Industry Co.,Ltd
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Anti Caking Agents market?
What factors are driving Food Anti Caking Agents market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Anti Caking Agents market opportunities vary by end market size?
How does Food Anti Caking Agents break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Anti-caking agents are additives used in powdered or granulated materials such as table salt or confectioneries to prevent lump formation (caking) and to improve packaging, transport, flowability, and consumption. Caking mechanisms vary depending on the material. Crystalline solids frequently cake due to the formation of a liquid bridge and the subsequent fusion of microcrystals. Glass transitions and changes in viscosity can cause amorphous materials to cake. Polymorphic phase transitions can also cause caking. Some anti-caking agents absorb excess moisture or coating particles with a water-repellent coating. Calcium silicate (CaSiO3), a common anti-caking agent, absorbs water and oil when added to products such as table salt.
United States market for Food Anti Caking Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Food Anti Caking Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Food Anti Caking Agents is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Food Anti Caking Agents players cover Evonik Industries AG, PPG Industries, WR Grace & Co.-Conn, Allied Blending, NB Entrepreneurs, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Food Anti Caking Agents Industry Forecast” looks at past sales and reviews total world Food Anti Caking Agents sales in 2024, providing a comprehensive analysis by region and market sector of projected Food Anti Caking Agents sales for 2025 through 2031. With Food Anti Caking Agents sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Anti Caking Agents industry.
This Insight Report provides a comprehensive analysis of the global Food Anti Caking Agents landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Anti Caking Agents portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Anti Caking Agents market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Anti Caking Agents and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Anti Caking Agents.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Anti Caking Agents market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Silicate
Microcrystalline Cellulose
Silica
Other
Segmentation by Application:
Pastry
Dairy Products
Soup
Other
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Evonik Industries AG
PPG Industries
WR Grace & Co.-Conn
Allied Blending
NB Entrepreneurs
Solvay
Huber Engineered Materials
REMEDY LABS
Sigachi Industries,
Konoshima Chemical Co.,Ltd
Regoj Chemical Industries
Sinthesis Greenchem Private Limited
RanQ
Ankit Pulps
Fuji Chemical Industries Co., Ltd
MUBY CHEMICALS
JELU-WERK J. Ehrler GmbH & Co. KG
Sapthagiri Aromatics
Bimal Pharma
Astrra Chemicals
SBF Pharma
Foodchem International Corporation
Anmol Chemicals
Hefei TNJ Chemical Industry Co.,Ltd
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Anti Caking Agents market?
What factors are driving Food Anti Caking Agents market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Anti Caking Agents market opportunities vary by end market size?
How does Food Anti Caking Agents break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
151 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Food Anti Caking Agents by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Food Anti Caking Agents by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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