Global Flour Treatment Agent Market Growth 2025-2031

The global Flour Treatment Agent market size is predicted to grow from US$ 956 million in 2025 to US$ 1333 million in 2031; it is expected to grow at a CAGR of 5.7% from 2025 to 2031.

Bakers frequently use flour treatment agents to improve flour performance when producing bread and to make the dough easier to manage during baking.

Food additives promote the development of the food industry and have become an indispensable and important part of the modern food industry. There are many kinds of food additives. In China, there are 23 types of food additives allowed to be used, totaling more than 2,400 kinds of food additives. In Europe, there are more than 4,000 kinds of food additives allowed to be used. The U.S., EU and Japan are the major markets for food additives worldwide. According to our research, the global food preservatives market is approximately USD 34 in 2022. According to the China Food Additives and Ingredients Association, the total output of major varieties of food additives in China in 2021 was 14,840,700 tons, with sales of 139,923 million yuan.

LP Information, Inc. (LPI) ' newest research report, the “Flour Treatment Agent Industry Forecast” looks at past sales and reviews total world Flour Treatment Agent sales in 2024, providing a comprehensive analysis by region and market sector of projected Flour Treatment Agent sales for 2025 through 2031. With Flour Treatment Agent sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Flour Treatment Agent industry.

This Insight Report provides a comprehensive analysis of the global Flour Treatment Agent landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Flour Treatment Agent portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Flour Treatment Agent market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Flour Treatment Agent and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Flour Treatment Agent.

This report presents a comprehensive overview, market shares, and growth opportunities of Flour Treatment Agent market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Fungal Alpha-amylase
Calcium Lactate
Magnesium Lactate
L-cysteine
Others

Segmentation by Application:
Bakery Products
Grain Mill Products
Functional Food and Nutrition
Others

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Corbion
AB Mauri
Nutricepts
Canton Chem
Penta Manufacturing Company
Brolite Products
Handary
RIKEN VITAMIN
Pakmaya
PeroxyChem
Ronas Chemicals
Puratos
Jiangsu Kolod Food Ingredients Plant
Shine Star (Hubei) Biological Engineering

Key Questions Addressed in this Report

What is the 10-year outlook for the global Flour Treatment Agent market?

What factors are driving Flour Treatment Agent market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Flour Treatment Agent market opportunities vary by end market size?

How does Flour Treatment Agent break out by Type, by Application?

Please note: The report will take approximately 2 business days to prepare and deliver.