Global Fish Tofu Market Growth 2026-2032
Description
The global Fish Tofu market size is predicted to grow from US$ 872 million in 2025 to US$ 1359 million in 2032; it is expected to grow at a CAGR of 6.5% from 2026 to 2032.
In 2025, global Fish Tofu production reached approximately 118 K tons, with an average global market price of around US$ 7520 per ton.
Fish Tofu is a traditional dish made mainly from fish meat. It is made by mincing fish into a paste, mixing it with auxiliary materials such as egg white, starch, and soy protein, extruding it into shape, and then cooking and frying it. The finished product is golden in color, with a fragrant and elastic taste.
Although it is named "tofu", it is not made from traditional tofu. Its name comes from its white, delicate, and elastic appearance and taste, which are similar to those of tofu. Fish tofu is rich in fish protein and low in fat, and is regarded as a food that combines nutrition and flavor. It can be cooked in a variety of ways, such as boiling, frying, stewing, and stir - frying, and is often used in hot pots, soups, and other dishes.
Consumers' increasing focus on healthy foods is driving the transformation of fish tofu products from "traditional snacks" to healthier and more functional products. On one hand, there's a clear trend towards upgrading raw materials. Manufacturers are prioritizing high-protein ingredients such as deep-sea fish paste and premium freshwater fish, reducing the proportion of starch added to the fish paste, and increasing the protein content and nutritional value of the products. Simultaneously, they are emphasizing the "zero-additive" concept, reducing the use of preservatives, artificial colors, and flavors, and launching low-salt, low-fat, and low-sugar healthy fish tofu products to meet the needs of specific consumer groups such as those trying to lose weight and children. On the other hand, functional innovation is becoming a new direction. Some brands are launching functional fish tofu products fortified with collagen, DHA, calcium, and other nutrients to enhance the product's nutritional value. They are also developing plant-based fish tofu alternatives to cater to the vegetarian trend, balancing the dietary preferences and taste needs of vegetarians.
LP Information, Inc. (LPI) ' newest research report, the “Fish Tofu Industry Forecast” looks at past sales and reviews total world Fish Tofu sales in 2025, providing a comprehensive analysis by region and market sector of projected Fish Tofu sales for 2026 through 2032. With Fish Tofu sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fish Tofu industry.
This Insight Report provides a comprehensive analysis of the global Fish Tofu landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fish Tofu portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fish Tofu market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fish Tofu and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fish Tofu.
This report presents a comprehensive overview, market shares, and growth opportunities of Fish Tofu market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Deep-fried Type
Steamed/boiled Type
Braised Type
Others
Segmentation by Shape:
Blocky
Irregular
Segmentation by Consumption Scene:
Commercial Catering
Casual Dining
Home Cooking
Others
Segmentation by Application:
Individual
Commercial
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Haixin Foods
Weichuan
Hai Pa Wang
Synear Food
Anjoy Foods Group
I-MEI Foods
Sanquan Food
Three Squirrels
Bestore
Weilong
Be & Cheery
Laiyifen
Golden Mill
Pacific Fish Processing
Searay Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fish Tofu market?
What factors are driving Fish Tofu market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fish Tofu market opportunities vary by end market size?
How does Fish Tofu break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
In 2025, global Fish Tofu production reached approximately 118 K tons, with an average global market price of around US$ 7520 per ton.
Fish Tofu is a traditional dish made mainly from fish meat. It is made by mincing fish into a paste, mixing it with auxiliary materials such as egg white, starch, and soy protein, extruding it into shape, and then cooking and frying it. The finished product is golden in color, with a fragrant and elastic taste.
Although it is named "tofu", it is not made from traditional tofu. Its name comes from its white, delicate, and elastic appearance and taste, which are similar to those of tofu. Fish tofu is rich in fish protein and low in fat, and is regarded as a food that combines nutrition and flavor. It can be cooked in a variety of ways, such as boiling, frying, stewing, and stir - frying, and is often used in hot pots, soups, and other dishes.
Consumers' increasing focus on healthy foods is driving the transformation of fish tofu products from "traditional snacks" to healthier and more functional products. On one hand, there's a clear trend towards upgrading raw materials. Manufacturers are prioritizing high-protein ingredients such as deep-sea fish paste and premium freshwater fish, reducing the proportion of starch added to the fish paste, and increasing the protein content and nutritional value of the products. Simultaneously, they are emphasizing the "zero-additive" concept, reducing the use of preservatives, artificial colors, and flavors, and launching low-salt, low-fat, and low-sugar healthy fish tofu products to meet the needs of specific consumer groups such as those trying to lose weight and children. On the other hand, functional innovation is becoming a new direction. Some brands are launching functional fish tofu products fortified with collagen, DHA, calcium, and other nutrients to enhance the product's nutritional value. They are also developing plant-based fish tofu alternatives to cater to the vegetarian trend, balancing the dietary preferences and taste needs of vegetarians.
LP Information, Inc. (LPI) ' newest research report, the “Fish Tofu Industry Forecast” looks at past sales and reviews total world Fish Tofu sales in 2025, providing a comprehensive analysis by region and market sector of projected Fish Tofu sales for 2026 through 2032. With Fish Tofu sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fish Tofu industry.
This Insight Report provides a comprehensive analysis of the global Fish Tofu landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fish Tofu portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fish Tofu market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fish Tofu and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fish Tofu.
This report presents a comprehensive overview, market shares, and growth opportunities of Fish Tofu market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Deep-fried Type
Steamed/boiled Type
Braised Type
Others
Segmentation by Shape:
Blocky
Irregular
Segmentation by Consumption Scene:
Commercial Catering
Casual Dining
Home Cooking
Others
Segmentation by Application:
Individual
Commercial
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Haixin Foods
Weichuan
Hai Pa Wang
Synear Food
Anjoy Foods Group
I-MEI Foods
Sanquan Food
Three Squirrels
Bestore
Weilong
Be & Cheery
Laiyifen
Golden Mill
Pacific Fish Processing
Searay Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fish Tofu market?
What factors are driving Fish Tofu market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fish Tofu market opportunities vary by end market size?
How does Fish Tofu break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
125 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Fish Tofu by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Fish Tofu by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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