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Global Fermented Plant-Based Food Market Growth (Status and Outlook) 2025-2031

Publisher LP Information, Inc.
Published Sep 08, 2025
Length 83 Pages
SKU # LPI20375520

Description

According to this study, the global Fermented Plant-Based Food market size will reach US$ million by 2031.

United States market for Fermented Plant-Based Food is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

China market for Fermented Plant-Based Food is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Europe market for Fermented Plant-Based Food is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.

Global key Fermented Plant-Based Food players cover Yofix Probiotics, Field Roast, Danone, General Mills, Impossible Foods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.

LPI (LP Information)' newest research report, the “Fermented Plant-Based Food Industry Forecast” looks at past sales and reviews total world Fermented Plant-Based Food sales in 2024, providing a comprehensive analysis by region and market sector of projected Fermented Plant-Based Food sales for 2025 through 2031. With Fermented Plant-Based Food sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fermented Plant-Based Food industry.

This Insight Report provides a comprehensive analysis of the global Fermented Plant-Based Food landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Fermented Plant-Based Food portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Fermented Plant-Based Food market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fermented Plant-Based Food and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fermented Plant-Based Food.

This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Plant-Based Food market by product type, application, key players and key regions and countries.

Segmentation by Type:
Dairy Substitutes
Meat Substitutes
Seasoning Substitutes
Others

Segmentation by Application:
Supermarkets
Specialty Stores
Online

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Yofix Probiotics
Field Roast
Danone
General Mills
Impossible Foods
Nestle
Perfect Day
Hain Celestial
SunOpta
Clara Foods

Please note: The report will take approximately 2 business days to prepare and deliver.

Table of Contents

83 Pages
*This is a tentative TOC and the final deliverable is subject to change.*
1 Scope of the Report
2 Executive Summary
3 Fermented Plant-Based Food Market Size by Player
4 Fermented Plant-Based Food by Region
5 Americas
6 APAC
7 Europe
8 Middle East & Africa
9 Market Drivers, Challenges and Trends
10 Global Fermented Plant-Based Food Market Forecast
11 Key Players Analysis
12 Research Findings and Conclusion

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