Global Extruded Soy Product Market Growth 2025-2031
Description
The global Extruded Soy Product market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Extruded soy products are manufactured using extrusion technology. This technology follows the process of separation and molding of the protein-rich content in soy beans, giving rise to extruded soy products.
United States market for Extruded Soy Product is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Extruded Soy Product is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Extruded Soy Product is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Extruded Soy Product players cover Roquette Freres, CHS, ADM, Cargill, MGP Ingredients, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Extruded Soy Product Industry Forecast” looks at past sales and reviews total world Extruded Soy Product sales in 2024, providing a comprehensive analysis by region and market sector of projected Extruded Soy Product sales for 2025 through 2031. With Extruded Soy Product sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Extruded Soy Product industry.
This Insight Report provides a comprehensive analysis of the global Extruded Soy Product landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Extruded Soy Product portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Extruded Soy Product market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Extruded Soy Product and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Extruded Soy Product.
This report presents a comprehensive overview, market shares, and growth opportunities of Extruded Soy Product market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Fried Tofu
Soy Chicken
Soy Curd Stick
Others
Segmentation by Application:
Supermarket
Convenience Store
Online Store
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Roquette Freres
CHS
ADM
Cargill
MGP Ingredients
Sonic Biochem
BENEO
Crown Soya Protein Group
SHANDONG YUXIN BIO-TECH
Key Questions Addressed in this Report
What is the 10-year outlook for the global Extruded Soy Product market?
What factors are driving Extruded Soy Product market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Extruded Soy Product market opportunities vary by end market size?
How does Extruded Soy Product break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Extruded soy products are manufactured using extrusion technology. This technology follows the process of separation and molding of the protein-rich content in soy beans, giving rise to extruded soy products.
United States market for Extruded Soy Product is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Extruded Soy Product is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Extruded Soy Product is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Extruded Soy Product players cover Roquette Freres, CHS, ADM, Cargill, MGP Ingredients, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Extruded Soy Product Industry Forecast” looks at past sales and reviews total world Extruded Soy Product sales in 2024, providing a comprehensive analysis by region and market sector of projected Extruded Soy Product sales for 2025 through 2031. With Extruded Soy Product sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Extruded Soy Product industry.
This Insight Report provides a comprehensive analysis of the global Extruded Soy Product landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Extruded Soy Product portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Extruded Soy Product market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Extruded Soy Product and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Extruded Soy Product.
This report presents a comprehensive overview, market shares, and growth opportunities of Extruded Soy Product market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Fried Tofu
Soy Chicken
Soy Curd Stick
Others
Segmentation by Application:
Supermarket
Convenience Store
Online Store
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Roquette Freres
CHS
ADM
Cargill
MGP Ingredients
Sonic Biochem
BENEO
Crown Soya Protein Group
SHANDONG YUXIN BIO-TECH
Key Questions Addressed in this Report
What is the 10-year outlook for the global Extruded Soy Product market?
What factors are driving Extruded Soy Product market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Extruded Soy Product market opportunities vary by end market size?
How does Extruded Soy Product break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
92 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Extruded Soy Product by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Extruded Soy Product by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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