Global Edible Vegetable Oils Market Growth 2025-2031
Description
The global Edible Vegetable Oils market size is predicted to grow from US$ 169550 million in 2025 to US$ 237920 million in 2031; it is expected to grow at a CAGR of 5.8% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Edible vegetable oils are oils extracted from various seeds, fruits, or nuts that are used for cooking, frying, and food preparation. These oils are plant-based and include common varieties such as soybean oil, sunflower oil, canola oil, palm oil, olive oil, and coconut oil. They are rich in unsaturated fats, particularly monounsaturated and polyunsaturated fats, which are considered healthier compared to saturated fats. Edible vegetable oils are commonly used in households, foodservice industries, and processed food products due to their versatility, nutritional benefits, and relatively lower cost compared to animal fats.
The global market for edible vegetable oils has been expanding steadily in recent years. This growth is primarily driven by the increasing consumer demand for healthier cooking alternatives and the rising popularity of plant-based diets. As awareness of the health risks associated with trans fats and saturated fats increases, many consumers are shifting towards vegetable oils, which are perceived as healthier options for cooking and food preparation. Furthermore, the growing demand for processed and ready-to-eat food products, which use vegetable oils as key ingredients, has further supported market growth.
Several factors are contributing to the growth of the edible vegetable oil market:
Health Consciousness: Rising awareness of the link between diet and chronic diseases such as heart disease, obesity, and diabetes has driven consumers toward oils with lower saturated fat content, such as olive oil, sunflower oil, and avocado oil.
Plant-Based and Vegan Trends: As plant-based diets and veganism gain popularity globally, vegetable oils have become a staple in many vegan and vegetarian food products, further increasing demand.
Rising Global Population and Urbanization: The growing global population, along with rapid urbanization and changing lifestyles, has led to increased demand for convenient, affordable, and nutritious cooking oils in both developed and developing markets.
Sustainability and Environmentally Friendly Options: Sustainable sourcing and the environmental impact of palm oil, in particular, have led to a surge in interest for alternative oils like olive oil, sunflower oil, and canola oil, which are seen as more environmentally friendly.
LP Information, Inc. (LPI) ' newest research report, the “Edible Vegetable Oils Industry Forecast” looks at past sales and reviews total world Edible Vegetable Oils sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Vegetable Oils sales for 2025 through 2031. With Edible Vegetable Oils sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Vegetable Oils industry.
This Insight Report provides a comprehensive analysis of the global Edible Vegetable Oils landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Vegetable Oils portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Vegetable Oils market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Vegetable Oils and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Vegetable Oils.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Vegetable Oils market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Peanut Oil
Soybean Oil
Rapeseed Oil
Oliver Oil
Other
Segmentation by Application:
Home Use
Catering
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill, Incorporated
ACH Foods Company Inc
Bunge Limited
Archer Daniels Midland
ConAgra Foods Inc
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
Lorenzati Group
Shandong Xingquan Oil Co. Ltd
Xunda Edible Oil Co. Ltd
Yihai Kerry
Wilmar International
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Vegetable Oils market?
What factors are driving Edible Vegetable Oils market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Vegetable Oils market opportunities vary by end market size?
How does Edible Vegetable Oils break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Edible vegetable oils are oils extracted from various seeds, fruits, or nuts that are used for cooking, frying, and food preparation. These oils are plant-based and include common varieties such as soybean oil, sunflower oil, canola oil, palm oil, olive oil, and coconut oil. They are rich in unsaturated fats, particularly monounsaturated and polyunsaturated fats, which are considered healthier compared to saturated fats. Edible vegetable oils are commonly used in households, foodservice industries, and processed food products due to their versatility, nutritional benefits, and relatively lower cost compared to animal fats.
The global market for edible vegetable oils has been expanding steadily in recent years. This growth is primarily driven by the increasing consumer demand for healthier cooking alternatives and the rising popularity of plant-based diets. As awareness of the health risks associated with trans fats and saturated fats increases, many consumers are shifting towards vegetable oils, which are perceived as healthier options for cooking and food preparation. Furthermore, the growing demand for processed and ready-to-eat food products, which use vegetable oils as key ingredients, has further supported market growth.
Several factors are contributing to the growth of the edible vegetable oil market:
Health Consciousness: Rising awareness of the link between diet and chronic diseases such as heart disease, obesity, and diabetes has driven consumers toward oils with lower saturated fat content, such as olive oil, sunflower oil, and avocado oil.
Plant-Based and Vegan Trends: As plant-based diets and veganism gain popularity globally, vegetable oils have become a staple in many vegan and vegetarian food products, further increasing demand.
Rising Global Population and Urbanization: The growing global population, along with rapid urbanization and changing lifestyles, has led to increased demand for convenient, affordable, and nutritious cooking oils in both developed and developing markets.
Sustainability and Environmentally Friendly Options: Sustainable sourcing and the environmental impact of palm oil, in particular, have led to a surge in interest for alternative oils like olive oil, sunflower oil, and canola oil, which are seen as more environmentally friendly.
LP Information, Inc. (LPI) ' newest research report, the “Edible Vegetable Oils Industry Forecast” looks at past sales and reviews total world Edible Vegetable Oils sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Vegetable Oils sales for 2025 through 2031. With Edible Vegetable Oils sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Vegetable Oils industry.
This Insight Report provides a comprehensive analysis of the global Edible Vegetable Oils landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Vegetable Oils portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Vegetable Oils market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Vegetable Oils and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Vegetable Oils.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Vegetable Oils market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Peanut Oil
Soybean Oil
Rapeseed Oil
Oliver Oil
Other
Segmentation by Application:
Home Use
Catering
Food Processing Industry
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Cargill, Incorporated
ACH Foods Company Inc
Bunge Limited
Archer Daniels Midland
ConAgra Foods Inc
CHS Inc
Chinatex Corporation
Richardson Oilseed Ltd
J-Oil Mills Inc
Carapelli Firenze S.P.A
Olam International
Adani Group
Ventura Foods
Lorenzati Group
Shandong Xingquan Oil Co. Ltd
Xunda Edible Oil Co. Ltd
Yihai Kerry
Wilmar International
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Vegetable Oils market?
What factors are driving Edible Vegetable Oils market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Vegetable Oils market opportunities vary by end market size?
How does Edible Vegetable Oils break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
130 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
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