Global Edible Soybean Meal Market Growth 2025-2031
Description
The global Edible Soybean Meal market size is predicted to grow from US$ 11950 million in 2025 to US$ 14890 million in 2031; it is expected to grow at a CAGR of 3.7% from 2025 to 2031.
Edible soybean meal is a processed product derived from soybeans after the oil has been extracted. It's a valuable source of protein, making it a key ingredient in animal feed, particularly for livestock and poultry. Unlike industrial soybean meal, edible soybean meal is specifically processed to meet food safety standards and is suitable for human consumption, though its direct use in human food is less common than its use in animal feed. It's characterized by its high protein content, relatively low fiber, and good amino acid profile, making it a nutritious and cost-effective protein supplement. It's crucial for the growth and development of animals, contributing significantly to meat and dairy production.
The edible soybean meal market is closely tied to the global demand for meat, poultry, and dairy products. As populations grow and incomes rise, the demand for animal protein is expected to increase, which in turn drives the demand for soybean meal as a primary feed ingredient. The industry is also influenced by trends in animal husbandry practices, with a growing emphasis on efficient and sustainable production methods. This includes a focus on optimizing feed formulations to maximize animal growth and health, which benefits the soybean meal market. Furthermore, research and development efforts are ongoing to improve the quality and nutritional value of soybean meal, such as enhancing its digestibility and reducing anti-nutritional factors. The market also faces challenges, including fluctuations in soybean prices, competition from other protein sources, and concerns about the environmental impact of soybean production. However, the overall trend for the edible soybean meal market remains positive, driven by the increasing global demand for animal protein and the continued importance of soybean meal as a cost-effective and nutritious feed ingredient. The growing aquaculture industry also contributes to the demand for soybean meal as a feed ingredient for fish and other aquatic animals. Moreover, increasing awareness of the importance of protein in human diets may lead to greater exploration of soybean meal as a protein source for human consumption, although this is still a developing area.
LP Information, Inc. (LPI) ' newest research report, the “Edible Soybean Meal Industry Forecast” looks at past sales and reviews total world Edible Soybean Meal sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Soybean Meal sales for 2025 through 2031. With Edible Soybean Meal sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Soybean Meal industry.
This Insight Report provides a comprehensive analysis of the global Edible Soybean Meal landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Soybean Meal portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Soybean Meal market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Soybean Meal and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Soybean Meal.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Soybean Meal market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Content of Crude Protein ≥50.00%
Content of Crude Protein ≥45.00%
Others
Segmentation by Application:
Food
Health & Personal Care
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Louis Dreyfus
Cargill
Bunge
ADM
Wilmar International
COFCO Group
China Grain Reserves Group
Jiusan Oils & Grains Industries Group
Zeeland Farm Services
Vippy Soya
Gujarat Ambuja Exports
Prestige Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Soybean Meal market?
What factors are driving Edible Soybean Meal market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Soybean Meal market opportunities vary by end market size?
How does Edible Soybean Meal break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Edible soybean meal is a processed product derived from soybeans after the oil has been extracted. It's a valuable source of protein, making it a key ingredient in animal feed, particularly for livestock and poultry. Unlike industrial soybean meal, edible soybean meal is specifically processed to meet food safety standards and is suitable for human consumption, though its direct use in human food is less common than its use in animal feed. It's characterized by its high protein content, relatively low fiber, and good amino acid profile, making it a nutritious and cost-effective protein supplement. It's crucial for the growth and development of animals, contributing significantly to meat and dairy production.
The edible soybean meal market is closely tied to the global demand for meat, poultry, and dairy products. As populations grow and incomes rise, the demand for animal protein is expected to increase, which in turn drives the demand for soybean meal as a primary feed ingredient. The industry is also influenced by trends in animal husbandry practices, with a growing emphasis on efficient and sustainable production methods. This includes a focus on optimizing feed formulations to maximize animal growth and health, which benefits the soybean meal market. Furthermore, research and development efforts are ongoing to improve the quality and nutritional value of soybean meal, such as enhancing its digestibility and reducing anti-nutritional factors. The market also faces challenges, including fluctuations in soybean prices, competition from other protein sources, and concerns about the environmental impact of soybean production. However, the overall trend for the edible soybean meal market remains positive, driven by the increasing global demand for animal protein and the continued importance of soybean meal as a cost-effective and nutritious feed ingredient. The growing aquaculture industry also contributes to the demand for soybean meal as a feed ingredient for fish and other aquatic animals. Moreover, increasing awareness of the importance of protein in human diets may lead to greater exploration of soybean meal as a protein source for human consumption, although this is still a developing area.
LP Information, Inc. (LPI) ' newest research report, the “Edible Soybean Meal Industry Forecast” looks at past sales and reviews total world Edible Soybean Meal sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Soybean Meal sales for 2025 through 2031. With Edible Soybean Meal sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Soybean Meal industry.
This Insight Report provides a comprehensive analysis of the global Edible Soybean Meal landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Soybean Meal portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Soybean Meal market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Soybean Meal and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Soybean Meal.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Soybean Meal market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Content of Crude Protein ≥50.00%
Content of Crude Protein ≥45.00%
Others
Segmentation by Application:
Food
Health & Personal Care
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Louis Dreyfus
Cargill
Bunge
ADM
Wilmar International
COFCO Group
China Grain Reserves Group
Jiusan Oils & Grains Industries Group
Zeeland Farm Services
Vippy Soya
Gujarat Ambuja Exports
Prestige Group
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Soybean Meal market?
What factors are driving Edible Soybean Meal market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Soybean Meal market opportunities vary by end market size?
How does Edible Soybean Meal break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
124 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Edible Soybean Meal by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Edible Soybean Meal by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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