Global Edible Prawns Market Growth 2025-2031
Description
The global Edible Prawns market size is predicted to grow from US$ 59900 million in 2025 to US$ 80180 million in 2031; it is expected to grow at a CAGR of 5.0% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Shrimp is a kind of aquatic long-bodied animals and is an arthropod crustacean
The Edible Prawns market is a significant and continuously growing segment within the global seafood industry, characterized by the cultivation, harvesting, and distribution of prawns for human consumption. This market has witnessed substantial expansion due to the increasing popularity of prawns as a delicious and versatile seafood option, enjoyed in various cuisines around the world. Edible prawns, known for their succulent and sweet meat, are a favorite choice among seafood enthusiasts and are used in a wide range of culinary applications, including grilling, frying, boiling, and as key ingredients in dishes like shrimp scampi and prawn cocktails. Key drivers behind the growth of this market include rising consumer awareness of the health benefits associated with seafood consumption, the expansion of aquaculture practices to meet growing demand, and the globalization of seafood supply chains. Additionally, sustainability concerns have prompted efforts to improve prawn farming practices to minimize environmental impact, contributing to the market"s long-term viability. As consumers continue to seek high-quality and responsibly sourced seafood options, the Edible Prawns market is expected to witness ongoing innovation and expansion to meet evolving tastes and sustainability requirements.
LP Information, Inc. (LPI) ' newest research report, the “Edible Prawns Industry Forecast” looks at past sales and reviews total world Edible Prawns sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Prawns sales for 2025 through 2031. With Edible Prawns sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Prawns industry.
This Insight Report provides a comprehensive analysis of the global Edible Prawns landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Prawns portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Prawns market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Prawns and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Prawns.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Prawns market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Seawater Shrimp
Freshwater Shrimp
Segmentation by Application:
Supermarket
Restaurant
Household
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ZONECO
Zhoushan Fisheries
China National Fisheries
Oriental Ocean
Nippon Suisan Kaisha
Maruha Nichiro
Kibun
Marudai Food
Aeon
Minh Phu Seafood Corp
Thai Union
Santa Priscila
Expalsa
Zhanjiang Guolian
Pescanova
Omarsa
Songa
Iberconsa
Conarpesa
Royal Greenland A/S
ProExpo
Quoc Viet
Devi Fisheries
The Liberty Group
Nekkanti Sea Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Prawns market?
What factors are driving Edible Prawns market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Prawns market opportunities vary by end market size?
How does Edible Prawns break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Shrimp is a kind of aquatic long-bodied animals and is an arthropod crustacean
The Edible Prawns market is a significant and continuously growing segment within the global seafood industry, characterized by the cultivation, harvesting, and distribution of prawns for human consumption. This market has witnessed substantial expansion due to the increasing popularity of prawns as a delicious and versatile seafood option, enjoyed in various cuisines around the world. Edible prawns, known for their succulent and sweet meat, are a favorite choice among seafood enthusiasts and are used in a wide range of culinary applications, including grilling, frying, boiling, and as key ingredients in dishes like shrimp scampi and prawn cocktails. Key drivers behind the growth of this market include rising consumer awareness of the health benefits associated with seafood consumption, the expansion of aquaculture practices to meet growing demand, and the globalization of seafood supply chains. Additionally, sustainability concerns have prompted efforts to improve prawn farming practices to minimize environmental impact, contributing to the market"s long-term viability. As consumers continue to seek high-quality and responsibly sourced seafood options, the Edible Prawns market is expected to witness ongoing innovation and expansion to meet evolving tastes and sustainability requirements.
LP Information, Inc. (LPI) ' newest research report, the “Edible Prawns Industry Forecast” looks at past sales and reviews total world Edible Prawns sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Prawns sales for 2025 through 2031. With Edible Prawns sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Prawns industry.
This Insight Report provides a comprehensive analysis of the global Edible Prawns landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Prawns portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Prawns market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Prawns and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Prawns.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Prawns market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Seawater Shrimp
Freshwater Shrimp
Segmentation by Application:
Supermarket
Restaurant
Household
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
ZONECO
Zhoushan Fisheries
China National Fisheries
Oriental Ocean
Nippon Suisan Kaisha
Maruha Nichiro
Kibun
Marudai Food
Aeon
Minh Phu Seafood Corp
Thai Union
Santa Priscila
Expalsa
Zhanjiang Guolian
Pescanova
Omarsa
Songa
Iberconsa
Conarpesa
Royal Greenland A/S
ProExpo
Quoc Viet
Devi Fisheries
The Liberty Group
Nekkanti Sea Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Prawns market?
What factors are driving Edible Prawns market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Prawns market opportunities vary by end market size?
How does Edible Prawns break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
154 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Edible Prawns by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Edible Prawns by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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