Global Edible Fungal Protein Market Growth 2025-2031
Description
The global Edible Fungal Protein market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.
United States market for Edible Fungal Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Edible Fungal Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Edible Fungal Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Edible Fungal Protein players cover Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia, Nature's Fynd, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Edible Fungal Protein Industry Forecast” looks at past sales and reviews total world Edible Fungal Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Fungal Protein sales for 2025 through 2031. With Edible Fungal Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Fungal Protein industry.
This Insight Report provides a comprehensive analysis of the global Edible Fungal Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Fungal Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Fungal Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Fungal Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Fungal Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Fungal Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade
Pharmaceutical Grade
Segmentation by Application:
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Fungal Protein market?
What factors are driving Edible Fungal Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Fungal Protein market opportunities vary by end market size?
How does Edible Fungal Protein break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Edible Fungal Protein is a specific type of protein derived from fungi, particularly from the filamentous fungus Fusarium venenatum. It is commonly used as a meat substitute in vegetarian and vegan products due to its high protein content and texture similar to meat.
United States market for Edible Fungal Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Edible Fungal Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Edible Fungal Protein is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Edible Fungal Protein players cover Quorn (Monde Nissin Corporation), ENOUGH (3fbio Ltd), Mycorena, Lantmännen Cerealia, Nature's Fynd, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Edible Fungal Protein Industry Forecast” looks at past sales and reviews total world Edible Fungal Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Edible Fungal Protein sales for 2025 through 2031. With Edible Fungal Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Edible Fungal Protein industry.
This Insight Report provides a comprehensive analysis of the global Edible Fungal Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Edible Fungal Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Edible Fungal Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Edible Fungal Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Edible Fungal Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Edible Fungal Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Food Grade
Pharmaceutical Grade
Segmentation by Application:
Imitation Meat
Nutritional Supplements
Functional Food
Medical Products
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quorn (Monde Nissin Corporation)
ENOUGH (3fbio Ltd)
Mycorena
Lantmännen Cerealia
Nature's Fynd
The Better Meat
Key Questions Addressed in this Report
What is the 10-year outlook for the global Edible Fungal Protein market?
What factors are driving Edible Fungal Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Edible Fungal Protein market opportunities vary by end market size?
How does Edible Fungal Protein break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
100 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Edible Fungal Protein by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Edible Fungal Protein by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
Questions or Comments?
Our team has the ability to search within reports to verify it suits your needs. We can also help maximize your budget by finding sections of reports you can purchase.
