Global Dried Mango Market Growth 2025-2031
Description
The global Dried Mango market size is predicted to grow from US$ 1274 million in 2025 to US$ 1655 million in 2031; it is expected to grow at a CAGR of 4.5% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Dried mango is processed from fresh mango. Dried mango is beneficial to stomach, vomiting and anti-halation. Therefore, mango is effective for vertigo, Meniere's syndrome, high blood dizziness, nausea and vomiting. The edible part of mango contains 0.6% crude protein, 13% total sugar, 0.3% total acid, 0.4% mineral, and contains 180 mg of potassium, 15 mg of calcium, 18 mg of magnesium, and phosphorus per 100 g of fresh pulp. 15 mg, VC25-50 mg, β-carotene 500～5 000μg, thiamine 50μg, riboflavin 60μg, niacin 800μg, in addition, mango contains 30～126mg free amino acids (including 8 essential amino acids) ), the content of β-carotene is high, ranking first among tropical fruits.
As a food with distinctive characteristics and taste, dried mango has attracted more and more consumers. This dried fruit is naturally sweet and delicious. It not only provides endless flavor when eaten directly, but also has a unique flavor in cooking and baking. In addition, dried mango is also rich in vitamins, fiber and other beneficial substances, and is regarded by consumers as a healthy snack choice. All these factors have jointly promoted the expansion of the dried mango market. As a convenient and portable snack, dried mango is very popular in modern fast-paced life. In addition, with the rapid development of the Internet and e-commerce, the rise of online sales channels has made the sales of dried mango more convenient and extensive. Under the joint influence of these factors, the scale of the dried mango market continues to expand and shows a good development trend.
Not only major domestic food companies have set foot in the field of dried mangoes, but many small agricultural product processing companies have also seen the profit potential of the market and further expanded the production of dried mangoes. At the same time, because its production process is relatively simple, some consumers have also begun to try to make dried mangoes at home, which further challenges brand manufacturers in the market.
The number of exported dried mangoes is also increasing in major mango producing countries such as Thailand, India, the Philippines and China. At the same time, with the popularity of e-commerce and cross-border trade, the international sales network of dried mangoes has become more smooth. This provides further development space for the market size of dried mangoes.
The market demand for dried mangoes has grown steadily. Consumers pay more and more attention to healthy nutrition and natural food, and the pure natural and additive-free characteristics of dried mangoes have been widely recognized. In addition, the diversified applications of dried mangoes have also increased its market demand, such as in ice cream, beverages, bread and other fields.
LP Information, Inc. (LPI) ' newest research report, the “Dried Mango Industry Forecast” looks at past sales and reviews total world Dried Mango sales in 2024, providing a comprehensive analysis by region and market sector of projected Dried Mango sales for 2025 through 2031. With Dried Mango sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dried Mango industry.
This Insight Report provides a comprehensive analysis of the global Dried Mango landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dried Mango portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dried Mango market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dried Mango and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dried Mango.
This report presents a comprehensive overview, market shares, and growth opportunities of Dried Mango market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Freeze Dried
Vacuum Drying
Others
Segmentation by Application:
Online Sales
Offline Sales
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
BESTORE
Haoxiangni
Three Squirrels
Natierra
Peeled Snacks
Made in Nature
Essential Living Foods
7D
WEL-B
Sunsweet Growers
AfriFruta
Armani Food
Olmish
FUTIAN
LIXING
LYFEN
YANJINPUZI
ChaCha
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dried Mango market?
What factors are driving Dried Mango market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dried Mango market opportunities vary by end market size?
How does Dried Mango break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Dried mango is processed from fresh mango. Dried mango is beneficial to stomach, vomiting and anti-halation. Therefore, mango is effective for vertigo, Meniere's syndrome, high blood dizziness, nausea and vomiting. The edible part of mango contains 0.6% crude protein, 13% total sugar, 0.3% total acid, 0.4% mineral, and contains 180 mg of potassium, 15 mg of calcium, 18 mg of magnesium, and phosphorus per 100 g of fresh pulp. 15 mg, VC25-50 mg, β-carotene 500～5 000μg, thiamine 50μg, riboflavin 60μg, niacin 800μg, in addition, mango contains 30～126mg free amino acids (including 8 essential amino acids) ), the content of β-carotene is high, ranking first among tropical fruits.
As a food with distinctive characteristics and taste, dried mango has attracted more and more consumers. This dried fruit is naturally sweet and delicious. It not only provides endless flavor when eaten directly, but also has a unique flavor in cooking and baking. In addition, dried mango is also rich in vitamins, fiber and other beneficial substances, and is regarded by consumers as a healthy snack choice. All these factors have jointly promoted the expansion of the dried mango market. As a convenient and portable snack, dried mango is very popular in modern fast-paced life. In addition, with the rapid development of the Internet and e-commerce, the rise of online sales channels has made the sales of dried mango more convenient and extensive. Under the joint influence of these factors, the scale of the dried mango market continues to expand and shows a good development trend.
Not only major domestic food companies have set foot in the field of dried mangoes, but many small agricultural product processing companies have also seen the profit potential of the market and further expanded the production of dried mangoes. At the same time, because its production process is relatively simple, some consumers have also begun to try to make dried mangoes at home, which further challenges brand manufacturers in the market.
The number of exported dried mangoes is also increasing in major mango producing countries such as Thailand, India, the Philippines and China. At the same time, with the popularity of e-commerce and cross-border trade, the international sales network of dried mangoes has become more smooth. This provides further development space for the market size of dried mangoes.
The market demand for dried mangoes has grown steadily. Consumers pay more and more attention to healthy nutrition and natural food, and the pure natural and additive-free characteristics of dried mangoes have been widely recognized. In addition, the diversified applications of dried mangoes have also increased its market demand, such as in ice cream, beverages, bread and other fields.
LP Information, Inc. (LPI) ' newest research report, the “Dried Mango Industry Forecast” looks at past sales and reviews total world Dried Mango sales in 2024, providing a comprehensive analysis by region and market sector of projected Dried Mango sales for 2025 through 2031. With Dried Mango sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dried Mango industry.
This Insight Report provides a comprehensive analysis of the global Dried Mango landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dried Mango portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dried Mango market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dried Mango and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dried Mango.
This report presents a comprehensive overview, market shares, and growth opportunities of Dried Mango market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Freeze Dried
Vacuum Drying
Others
Segmentation by Application:
Online Sales
Offline Sales
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
BESTORE
Haoxiangni
Three Squirrels
Natierra
Peeled Snacks
Made in Nature
Essential Living Foods
7D
WEL-B
Sunsweet Growers
AfriFruta
Armani Food
Olmish
FUTIAN
LIXING
LYFEN
YANJINPUZI
ChaCha
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dried Mango market?
What factors are driving Dried Mango market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dried Mango market opportunities vary by end market size?
How does Dried Mango break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
131 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Dried Mango by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Dried Mango by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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