Global Dextrose Anhydrous Market Growth 2025-2031
Description
The global Dextrose Anhydrous market size is predicted to grow from US$ 1047 million in 2025 to US$ 1337 million in 2031; it is expected to grow at a CAGR of 4.1% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Market Concentration and Key Players:
Internationally, the market concentration of anhydrous glucose is relatively high, mainly concentrated in Europe and America and other developed countries. For example, Thermo Fisher Scientific, Cargil and other large manufacturers; from the domestic point of view, the market concentration of anhydrous glucose is relatively high, mainly produced by Shengtai Group, Yufeng Industrial and other enterprises.
Manufacturing Processes and Market Trends:
The manufacturing process of anhydrous glucose takes starch as raw material and is realized through the steps of hydrolysis, refining, crystallization and the like. The method comprises the following steps of: firstly, converting starch into glucose syrup by acidolysis or enzymolysis; then, decolorizing by active carbon and desalting by ion exchange resin to remove impurities; and removing bound water by vacuum concentration and high-temperature crystallization processes to finally obtain white crystalline powder with the water content of less than 1%. The process requires strict control of crystallization conditions to ensure product purity and stability, while avoiding hygroscopic caking. For example, China sugar capital manufacturers adopt bioengineering conversion technology to convert corn starch into high-purity glucose syrup with high efficiency, and optimize particle morphology through multi-stage crystallization system to meet pharmaceutical grade injection standards.
In terms of market trends, the demand in the pharmaceutical sector continues to grow, especially for injection-grade products in biopharmaceutical and intravenous infusion applications. Raw material costs and energy consumption remain constraints for China as a major producer. In the food industry, the trend towards healthy consumption is driving increased penetration of anhydrous glucose in low-sugar bakery, functional beverages. Emerging applications in the industrial field further broaden the market space, in which the demand of electroplating industry is increasing at the fastest rate.
LP Information, Inc. (LPI) ' newest research report, the “Dextrose Anhydrous Industry Forecast” looks at past sales and reviews total world Dextrose Anhydrous sales in 2024, providing a comprehensive analysis by region and market sector of projected Dextrose Anhydrous sales for 2025 through 2031. With Dextrose Anhydrous sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dextrose Anhydrous industry.
This Insight Report provides a comprehensive analysis of the global Dextrose Anhydrous landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dextrose Anhydrous portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dextrose Anhydrous market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dextrose Anhydrous and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dextrose Anhydrous.
This report presents a comprehensive overview, market shares, and growth opportunities of Dextrose Anhydrous market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Crystalline
Powder
Liquid And Syrup
Segmentation by Application:
Food & Beverage
Pharmaceutical
Chemical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Roquette Frères
Thermo Fisher Scientific
Cargill
Merck
SD Fine-Chem
United States Biological
LobaChemie
Iran Dextrose
Hebei CSPC Innovation Pharmaceutical
Shengtai Group
Suzhou Minghualitol
Yufeng Industrial
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dextrose Anhydrous market?
What factors are driving Dextrose Anhydrous market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dextrose Anhydrous market opportunities vary by end market size?
How does Dextrose Anhydrous break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Market Concentration and Key Players:
Internationally, the market concentration of anhydrous glucose is relatively high, mainly concentrated in Europe and America and other developed countries. For example, Thermo Fisher Scientific, Cargil and other large manufacturers; from the domestic point of view, the market concentration of anhydrous glucose is relatively high, mainly produced by Shengtai Group, Yufeng Industrial and other enterprises.
Manufacturing Processes and Market Trends:
The manufacturing process of anhydrous glucose takes starch as raw material and is realized through the steps of hydrolysis, refining, crystallization and the like. The method comprises the following steps of: firstly, converting starch into glucose syrup by acidolysis or enzymolysis; then, decolorizing by active carbon and desalting by ion exchange resin to remove impurities; and removing bound water by vacuum concentration and high-temperature crystallization processes to finally obtain white crystalline powder with the water content of less than 1%. The process requires strict control of crystallization conditions to ensure product purity and stability, while avoiding hygroscopic caking. For example, China sugar capital manufacturers adopt bioengineering conversion technology to convert corn starch into high-purity glucose syrup with high efficiency, and optimize particle morphology through multi-stage crystallization system to meet pharmaceutical grade injection standards.
In terms of market trends, the demand in the pharmaceutical sector continues to grow, especially for injection-grade products in biopharmaceutical and intravenous infusion applications. Raw material costs and energy consumption remain constraints for China as a major producer. In the food industry, the trend towards healthy consumption is driving increased penetration of anhydrous glucose in low-sugar bakery, functional beverages. Emerging applications in the industrial field further broaden the market space, in which the demand of electroplating industry is increasing at the fastest rate.
LP Information, Inc. (LPI) ' newest research report, the “Dextrose Anhydrous Industry Forecast” looks at past sales and reviews total world Dextrose Anhydrous sales in 2024, providing a comprehensive analysis by region and market sector of projected Dextrose Anhydrous sales for 2025 through 2031. With Dextrose Anhydrous sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dextrose Anhydrous industry.
This Insight Report provides a comprehensive analysis of the global Dextrose Anhydrous landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dextrose Anhydrous portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dextrose Anhydrous market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dextrose Anhydrous and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dextrose Anhydrous.
This report presents a comprehensive overview, market shares, and growth opportunities of Dextrose Anhydrous market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Crystalline
Powder
Liquid And Syrup
Segmentation by Application:
Food & Beverage
Pharmaceutical
Chemical
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Roquette Frères
Thermo Fisher Scientific
Cargill
Merck
SD Fine-Chem
United States Biological
LobaChemie
Iran Dextrose
Hebei CSPC Innovation Pharmaceutical
Shengtai Group
Suzhou Minghualitol
Yufeng Industrial
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dextrose Anhydrous market?
What factors are driving Dextrose Anhydrous market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dextrose Anhydrous market opportunities vary by end market size?
How does Dextrose Anhydrous break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
116 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Dextrose Anhydrous by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Dextrose Anhydrous by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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