Global Dairy Nutritional and Nutraceutical Ingredients Market Growth 2025-2031

The global Dairy Nutritional and Nutraceutical Ingredients market size is predicted to grow from US$ 16270 million in 2025 to US$ 22560 million in 2031; it is expected to grow at a CAGR of 5.6% from 2025 to 2031.

The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.

Dairy proteins are isolated from skim milk using milk protein concentrates and membrane filtration. Dairy protein milk fractions are enriched in bound calcium and comprise both casein and whey protein in the same ratio as milk. Dairy proteins are used as ingredients for manufacturing products such as yogurt and cheese, dietetic formulations, ice cream, energy bars and cereal, desserts, infant formulae toppings, low-fat spreads, baked goods, geriatric nutritional products, and sports beverages & foods.

Factors such as potential health benefits of dairy nutritional and nutraceutical ingredients, high demand for milk-based ingredients in skin and hair care cosmetics, and easy availability of caseins and caseinate is driving the global dairy nutritional and nutraceutical market. Moreover, demand for dairy nutrition and nutraceutical ingredients from the food processing sector is developing steadily and can be attributed to the several health benefits related with dairy nutritional and nutraceutical ingredients consumption. Health benefits such as lower risk of cardiovascular disease, lower cholesterol levels, improved digestive health, and healthy bone growth are increasing the popularity of dairy nutritional and nutraceutical ingredients. Developing consumer inclination towards a healthy lifestyle is further boosting the growth of the global dairy nutritional and nutraceutical ingredients market.

LP Information, Inc. (LPI) ' newest research report, the “Dairy Nutritional and Nutraceutical Ingredients Industry Forecast” looks at past sales and reviews total world Dairy Nutritional and Nutraceutical Ingredients sales in 2024, providing a comprehensive analysis by region and market sector of projected Dairy Nutritional and Nutraceutical Ingredients sales for 2025 through 2031. With Dairy Nutritional and Nutraceutical Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dairy Nutritional and Nutraceutical Ingredients industry.

This Insight Report provides a comprehensive analysis of the global Dairy Nutritional and Nutraceutical Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dairy Nutritional and Nutraceutical Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dairy Nutritional and Nutraceutical Ingredients market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dairy Nutritional and Nutraceutical Ingredients and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dairy Nutritional and Nutraceutical Ingredients.

This report presents a comprehensive overview, market shares, and growth opportunities of Dairy Nutritional and Nutraceutical Ingredients market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
Whey Protein And Casein Protein
Prebiotics
Vitamin & Minerals
Colostrum
Nucleotides

Segmentation by Application:
Functional Food
Infant Formula & Clinical Nutrition
Dairy Products
Bakery & Confectionaries
Personal Care

This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Fonterra
DSM
Proliant
Arla Foods
DuPont
Cargill
APS Biogroup
Groupe Lactalis
Nestle
Danone

Key Questions Addressed in this Report

What is the 10-year outlook for the global Dairy Nutritional and Nutraceutical Ingredients market?

What factors are driving Dairy Nutritional and Nutraceutical Ingredients market growth, globally and by region?

Which technologies are poised for the fastest growth by market and region?

How do Dairy Nutritional and Nutraceutical Ingredients market opportunities vary by end market size?

How does Dairy Nutritional and Nutraceutical Ingredients break out by Type, by Application?

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