Global Culinary Herbs and Spices Market Growth 2026-2032
Description
The global Culinary Herbs and Spices market size is predicted to grow from US$ 19927 million in 2025 to US$ 26861 million in 2032; it is expected to grow at a CAGR of 5.1% from 2026 to 2032.
In 2025, global production of culinary herbs and spices reached 4,850,000 tons, with an average selling price of USD 4,200 per ton, total production capacity of 5,300,000 tons, and an average gross margin of 34%.
Culinary herbs and spices are natural plant-based ingredients derived from leaves, stems, seeds, fruits, roots, or bark, used to enhance the flavor, aroma, and taste of food. These products are available in fresh, dried, whole, or ground forms and are widely used in home cooking, foodservice, and food processing industries, forming a fundamental component of global culinary traditions and seasoning systems.
The global culinary herbs and spices market is experiencing steady growth, driven by population growth, upgrading food consumption, and the spread of diverse culinary cultures. Emerging markets continue to show rising demand for standardized and packaged spices, while mature markets place greater emphasis on product quality, traceability, and natural attributes. Overall, competition focuses on raw material supply stability, processing and blending capabilities, brand strength, and the establishment of global distribution networks.
LP Information, Inc. (LPI) ' newest research report, the “Culinary Herbs and Spices Industry Forecast” looks at past sales and reviews total world Culinary Herbs and Spices sales in 2025, providing a comprehensive analysis by region and market sector of projected Culinary Herbs and Spices sales for 2026 through 2032. With Culinary Herbs and Spices sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Culinary Herbs and Spices industry.
This Insight Report provides a comprehensive analysis of the global Culinary Herbs and Spices landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Culinary Herbs and Spices portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Culinary Herbs and Spices market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Culinary Herbs and Spices and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Culinary Herbs and Spices.
This report presents a comprehensive overview, market shares, and growth opportunities of Culinary Herbs and Spices market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Curcumin
Cinnamon
Hot Pepper
Oregano
Peppermint
Basil
Cilantro
Bay leaf
Others
Segmentation by Product Form:
Fresh Herbs and Spices
Dried Herbs and Spices
Segmentation by Plant Part Used:
Leaf & Stem-based Herbs
Seed, Fruit & Root-based Spices
Segmentation by Processing Method:
Whole Herbs and Spices
Ground/Powdered Herbs and Spices
Segmentation by Application:
Supermarket
Convenience Store
Online Retail Store
Other Distribution Channel
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
DS Group
McCormick & Company
Everest Spices
Bart Ingredients
Asenzya
B&G Foods
Fuchs
Griffith Foods Intermational Inc.
Mehran Spice & Food Industries
Old Mansion Foods
Rocky Mountain Spice Company
S&B Foods
Pacific Spice Company
Herbie's Spices
Green Cuisine Food Products
Key Questions Addressed in this Report
What is the 10-year outlook for the global Culinary Herbs and Spices market?
What factors are driving Culinary Herbs and Spices market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Culinary Herbs and Spices market opportunities vary by end market size?
How does Culinary Herbs and Spices break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
In 2025, global production of culinary herbs and spices reached 4,850,000 tons, with an average selling price of USD 4,200 per ton, total production capacity of 5,300,000 tons, and an average gross margin of 34%.
Culinary herbs and spices are natural plant-based ingredients derived from leaves, stems, seeds, fruits, roots, or bark, used to enhance the flavor, aroma, and taste of food. These products are available in fresh, dried, whole, or ground forms and are widely used in home cooking, foodservice, and food processing industries, forming a fundamental component of global culinary traditions and seasoning systems.
The global culinary herbs and spices market is experiencing steady growth, driven by population growth, upgrading food consumption, and the spread of diverse culinary cultures. Emerging markets continue to show rising demand for standardized and packaged spices, while mature markets place greater emphasis on product quality, traceability, and natural attributes. Overall, competition focuses on raw material supply stability, processing and blending capabilities, brand strength, and the establishment of global distribution networks.
LP Information, Inc. (LPI) ' newest research report, the “Culinary Herbs and Spices Industry Forecast” looks at past sales and reviews total world Culinary Herbs and Spices sales in 2025, providing a comprehensive analysis by region and market sector of projected Culinary Herbs and Spices sales for 2026 through 2032. With Culinary Herbs and Spices sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Culinary Herbs and Spices industry.
This Insight Report provides a comprehensive analysis of the global Culinary Herbs and Spices landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Culinary Herbs and Spices portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Culinary Herbs and Spices market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Culinary Herbs and Spices and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Culinary Herbs and Spices.
This report presents a comprehensive overview, market shares, and growth opportunities of Culinary Herbs and Spices market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Curcumin
Cinnamon
Hot Pepper
Oregano
Peppermint
Basil
Cilantro
Bay leaf
Others
Segmentation by Product Form:
Fresh Herbs and Spices
Dried Herbs and Spices
Segmentation by Plant Part Used:
Leaf & Stem-based Herbs
Seed, Fruit & Root-based Spices
Segmentation by Processing Method:
Whole Herbs and Spices
Ground/Powdered Herbs and Spices
Segmentation by Application:
Supermarket
Convenience Store
Online Retail Store
Other Distribution Channel
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
DS Group
McCormick & Company
Everest Spices
Bart Ingredients
Asenzya
B&G Foods
Fuchs
Griffith Foods Intermational Inc.
Mehran Spice & Food Industries
Old Mansion Foods
Rocky Mountain Spice Company
S&B Foods
Pacific Spice Company
Herbie's Spices
Green Cuisine Food Products
Key Questions Addressed in this Report
What is the 10-year outlook for the global Culinary Herbs and Spices market?
What factors are driving Culinary Herbs and Spices market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Culinary Herbs and Spices market opportunities vary by end market size?
How does Culinary Herbs and Spices break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
115 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Culinary Herbs and Spices by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Culinary Herbs and Spices by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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