Global Crab Product Processing Market Growth (Status and Outlook) 2026-2032
Description
The global Crab Product Processing market size is predicted to grow from US$ 13989 million in 2025 to US$ 18967 million in 2032; it is expected to grow at a CAGR of 4.4% from 2026 to 2032.
Crab product processing refers to the process of turning caught or farmed crabs into ready-to-eat or further processed foods through cleaning, cutting, steaming, freezing, canning, and extracting crab meat and roe. This extends the shelf life of crabs, improves transportation convenience, standardizes product quality, and meets global catering and retail demands. The crab product processing market is experiencing stable growth and will rely on cold chain logistics, factory production, and the development of high-value-added products in the future, with corporate profitability expected to remain between 25% and 35%.
United States market for Crab Product Processing is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
China market for Crab Product Processing is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Europe market for Crab Product Processing is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Global key Crab Product Processing players cover Nippon Suisan Kaisha, Maruha Nichiro, Thai Union Group, Mowi ASA, Clearwater Seafoods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.
LPI (LP Information)' newest research report, the “Crab Product Processing Industry Forecast” looks at past sales and reviews total world Crab Product Processing sales in 2025, providing a comprehensive analysis by region and market sector of projected Crab Product Processing sales for 2026 through 2032. With Crab Product Processing sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Crab Product Processing industry.
This Insight Report provides a comprehensive analysis of the global Crab Product Processing landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Crab Product Processing portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Crab Product Processing market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Crab Product Processing and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Crab Product Processing.
This report presents a comprehensive overview, market shares, and growth opportunities of Crab Product Processing market by product type, application, key players and key regions and countries.
Segmentation by Type:
Frozen Crab
Canned Crab Meat
Crab Roe Sauce
Other
Segmentation by Product Form:
Whole Crab
Crab Legs
Crab Meat Chunks
Other
Segmentation by Storage Method:
Frozen
Vacuum Packed
Canned
Other
Segmentation by Application:
Direct Supply to Restaurants
Retail Packaging
Premium Foods
Industrial Raw Materials (Crab Meat Extract)
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Nippon Suisan Kaisha
Maruha Nichiro
Thai Union Group
Mowi ASA
Clearwater Seafoods
Cermaq Group
Cooke Aquaculture
Pacific Seafood
Russian Crab Industry Group
Austevoll Seafood
Jiangsu Haorun Guoxie Seed Industry Technology
Guolian Aquatic
Baiyang Aquatic
Dahu Aquaculture
Shandong Homey Aquatic Evelopment
Shanghai Baodao Crab Industry
Shandong Oriental Ocean
Guangzhou Xiexieqin Group
Zhangzidao Group
Please note: The report will take approximately 2 business days to prepare and deliver.
Crab product processing refers to the process of turning caught or farmed crabs into ready-to-eat or further processed foods through cleaning, cutting, steaming, freezing, canning, and extracting crab meat and roe. This extends the shelf life of crabs, improves transportation convenience, standardizes product quality, and meets global catering and retail demands. The crab product processing market is experiencing stable growth and will rely on cold chain logistics, factory production, and the development of high-value-added products in the future, with corporate profitability expected to remain between 25% and 35%.
United States market for Crab Product Processing is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
China market for Crab Product Processing is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Europe market for Crab Product Processing is estimated to increase from US$ million in 2025 to US$ million by 2032, at a CAGR of % from 2026 through 2032.
Global key Crab Product Processing players cover Nippon Suisan Kaisha, Maruha Nichiro, Thai Union Group, Mowi ASA, Clearwater Seafoods, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2025.
LPI (LP Information)' newest research report, the “Crab Product Processing Industry Forecast” looks at past sales and reviews total world Crab Product Processing sales in 2025, providing a comprehensive analysis by region and market sector of projected Crab Product Processing sales for 2026 through 2032. With Crab Product Processing sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Crab Product Processing industry.
This Insight Report provides a comprehensive analysis of the global Crab Product Processing landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyses the strategies of leading global companies with a focus on Crab Product Processing portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Crab Product Processing market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Crab Product Processing and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Crab Product Processing.
This report presents a comprehensive overview, market shares, and growth opportunities of Crab Product Processing market by product type, application, key players and key regions and countries.
Segmentation by Type:
Frozen Crab
Canned Crab Meat
Crab Roe Sauce
Other
Segmentation by Product Form:
Whole Crab
Crab Legs
Crab Meat Chunks
Other
Segmentation by Storage Method:
Frozen
Vacuum Packed
Canned
Other
Segmentation by Application:
Direct Supply to Restaurants
Retail Packaging
Premium Foods
Industrial Raw Materials (Crab Meat Extract)
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Nippon Suisan Kaisha
Maruha Nichiro
Thai Union Group
Mowi ASA
Clearwater Seafoods
Cermaq Group
Cooke Aquaculture
Pacific Seafood
Russian Crab Industry Group
Austevoll Seafood
Jiangsu Haorun Guoxie Seed Industry Technology
Guolian Aquatic
Baiyang Aquatic
Dahu Aquaculture
Shandong Homey Aquatic Evelopment
Shanghai Baodao Crab Industry
Shandong Oriental Ocean
Guangzhou Xiexieqin Group
Zhangzidao Group
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
129 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Crab Product Processing Market Size by Player
- 4 Crab Product Processing by Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Global Crab Product Processing Market Forecast
- 11 Key Players Analysis
- 12 Research Findings and Conclusion
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