Global Cereal-Based Drink Market Growth 2025-2031
Description
The global Cereal-Based Drink market size is predicted to grow from US$ 3659 million in 2025 to US$ 5637 million in 2031; it is expected to grow at a CAGR of 7.5% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Cereal-Based Drink is a plant-based beverage made from cereals as the main raw material through soaking, grinding, enzymolysis, filtering, blending and other processes. It retains the nutrients such as dietary fiber, B vitamins, minerals and plant protein in cereals. It can be presented in liquid form and enriched with flavor by adding auxiliary materials such as fruit and vegetable juice and plant extracts. It has the characteristics of low fat, low cholesterol and high fiber, which can meet the special dietary needs of lactose intolerant or vegetarian people, and achieves a delicate taste and diverse flavors through technological optimization, becoming a healthy alternative to traditional dairy products and carbonated beverages.
1. Global Cereal-Based Drink Industry Development Trend
a. Health and Functionality Dominate the Market
Upgraded Health Demand: Consumers’ demand for low-sugar, additive-free, high-fiber, vitamin- and mineral-rich Cereal-Based Drinks has surged, especially for products with segmented functions such as weight management, intestinal health, and immunity enhancement.
b. Application of Functional Ingredients: Probiotics, antioxidants, plant proteins and other ingredients are widely added, such as oat milk containing probiotics, barley drinks containing dietary fiber, etc. .
c. Customized Demand: Develop personalized products for specific groups (such as children, athletes, and the elderly), such as high-calcium cereal milk, high-protein sports drinks, etc.
2. Development Driving Factors
a. Improved Health Awareness
Consumers’ demand for natural, additive-free, and low-sugar foods has surged, driving the market expansion of Cereal-Based Drink as a healthy alternative.
b. Policy Support and Industry Standards
Governments of various countries have introduced policies such as organic certification and nutrition labeling regulations to regulate the market and enhance consumer trust.
c. Technological innovation and production efficiency
Automated production lines, HPP ultra-high pressure technology, etc. improve product quality and production efficiency and reduce costs.
III. Development obstacles
a. Raw material price fluctuations
The rising costs of grains, packaging materials, etc. have squeezed corporate profit margins, especially those that rely on imported raw materials.
b. Increased supply chain complexity
The global supply chain is affected by geopolitical and climate change factors, resulting in unstable raw material supply.
c. Fierce market competition
Head companies expand their market share through mergers and acquisitions, emerging brands rely on capital to rise rapidly, and small and medium-sized enterprises face survival pressure.
LP Information, Inc. (LPI) ' newest research report, the “Cereal-Based Drink Industry Forecast” looks at past sales and reviews total world Cereal-Based Drink sales in 2024, providing a comprehensive analysis by region and market sector of projected Cereal-Based Drink sales for 2025 through 2031. With Cereal-Based Drink sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cereal-Based Drink industry.
This Insight Report provides a comprehensive analysis of the global Cereal-Based Drink landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cereal-Based Drink portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cereal-Based Drink market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cereal-Based Drink and breaks down the forecast by Type, by Sales Channels, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cereal-Based Drink.
This report presents a comprehensive overview, market shares, and growth opportunities of Cereal-Based Drink market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Oat Drinks
Soy Drinks
Rice Drinks
Corn Drinks
Others
Segmentation by Sales Channels:
Supermarket
Convenience Stores
Online Retailing
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nestle
PepsiCo
Tyson Food
The Coca-Cola Company
Kraft Heinz
Mondelez International
Danone
JBS
Yili
Mengniu
Meiji
UNISOY
Weiwei Group
Joyoung Soymilk
BEIDAHUANG GREEN Original Food Industrial
Oatly
Nutrisoya Foods
General Mills
Key Questions Addressed in this Report
What is the 10-year outlook for the global Cereal-Based Drink market?
What factors are driving Cereal-Based Drink market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Cereal-Based Drink market opportunities vary by end market size?
How does Cereal-Based Drink break out by Type, by Sales Channels?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Cereal-Based Drink is a plant-based beverage made from cereals as the main raw material through soaking, grinding, enzymolysis, filtering, blending and other processes. It retains the nutrients such as dietary fiber, B vitamins, minerals and plant protein in cereals. It can be presented in liquid form and enriched with flavor by adding auxiliary materials such as fruit and vegetable juice and plant extracts. It has the characteristics of low fat, low cholesterol and high fiber, which can meet the special dietary needs of lactose intolerant or vegetarian people, and achieves a delicate taste and diverse flavors through technological optimization, becoming a healthy alternative to traditional dairy products and carbonated beverages.
1. Global Cereal-Based Drink Industry Development Trend
a. Health and Functionality Dominate the Market
Upgraded Health Demand: Consumers’ demand for low-sugar, additive-free, high-fiber, vitamin- and mineral-rich Cereal-Based Drinks has surged, especially for products with segmented functions such as weight management, intestinal health, and immunity enhancement.
b. Application of Functional Ingredients: Probiotics, antioxidants, plant proteins and other ingredients are widely added, such as oat milk containing probiotics, barley drinks containing dietary fiber, etc. .
c. Customized Demand: Develop personalized products for specific groups (such as children, athletes, and the elderly), such as high-calcium cereal milk, high-protein sports drinks, etc.
2. Development Driving Factors
a. Improved Health Awareness
Consumers’ demand for natural, additive-free, and low-sugar foods has surged, driving the market expansion of Cereal-Based Drink as a healthy alternative.
b. Policy Support and Industry Standards
Governments of various countries have introduced policies such as organic certification and nutrition labeling regulations to regulate the market and enhance consumer trust.
c. Technological innovation and production efficiency
Automated production lines, HPP ultra-high pressure technology, etc. improve product quality and production efficiency and reduce costs.
III. Development obstacles
a. Raw material price fluctuations
The rising costs of grains, packaging materials, etc. have squeezed corporate profit margins, especially those that rely on imported raw materials.
b. Increased supply chain complexity
The global supply chain is affected by geopolitical and climate change factors, resulting in unstable raw material supply.
c. Fierce market competition
Head companies expand their market share through mergers and acquisitions, emerging brands rely on capital to rise rapidly, and small and medium-sized enterprises face survival pressure.
LP Information, Inc. (LPI) ' newest research report, the “Cereal-Based Drink Industry Forecast” looks at past sales and reviews total world Cereal-Based Drink sales in 2024, providing a comprehensive analysis by region and market sector of projected Cereal-Based Drink sales for 2025 through 2031. With Cereal-Based Drink sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Cereal-Based Drink industry.
This Insight Report provides a comprehensive analysis of the global Cereal-Based Drink landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Cereal-Based Drink portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Cereal-Based Drink market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Cereal-Based Drink and breaks down the forecast by Type, by Sales Channels, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Cereal-Based Drink.
This report presents a comprehensive overview, market shares, and growth opportunities of Cereal-Based Drink market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Oat Drinks
Soy Drinks
Rice Drinks
Corn Drinks
Others
Segmentation by Sales Channels:
Supermarket
Convenience Stores
Online Retailing
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Nestle
PepsiCo
Tyson Food
The Coca-Cola Company
Kraft Heinz
Mondelez International
Danone
JBS
Yili
Mengniu
Meiji
UNISOY
Weiwei Group
Joyoung Soymilk
BEIDAHUANG GREEN Original Food Industrial
Oatly
Nutrisoya Foods
General Mills
Key Questions Addressed in this Report
What is the 10-year outlook for the global Cereal-Based Drink market?
What factors are driving Cereal-Based Drink market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Cereal-Based Drink market opportunities vary by end market size?
How does Cereal-Based Drink break out by Type, by Sales Channels?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
142 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for AC Linear Motor by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for AC Linear Motor by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
Pricing
Currency Rates
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