Global Catering Service and Food Contractor Market Growth (Status and Outlook) 2022-2028

Global Catering Service and Food Contractor Market Growth (Status and Outlook) 2022-2028

The global market for Catering Service and Food Contractor is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022-2028. Keeping in mind the uncertainties of COVID-19 and Russia-Ukraine War, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
The APAC Catering Service and Food Contractor market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The United States Catering Service and Food Contractor market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The Europe Catering Service and Food Contractor market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The China Catering Service and Food Contractor market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
Global key Catering Service and Food Contractor players cover Air Culinaire, Aramark Corporation, Arpal Gulf, Best Impressions Caterers and Elior Group, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
Report Coverage
This latest report provides a deep insight into the global Catering Service and Food Contractor market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, value chain analysis, etc.
This report aims to provide a comprehensive picture of the global Catering Service and Food Contractor market, with both quantitative and qualitative data, to help readers understand how the Catering Service and Food Contractor market scenario changed across the globe during the pandemic and Russia-Ukraine War.
The base year considered for analyses is 2021, while the market estimates and forecasts are given from 2022 to 2028. The market estimates are provided in terms of revenue in USD millions.
Market Segmentation:
The study segments the Catering Service and Food Contractor market and forecasts the market size by Type (Off-Premises and On-Premises,), by Application (Educational Institutions, Hotel and Others,), and region (APAC, Americas, Europe, and Middle East & Africa).
Segmentation by type
Off-Premises
On-Premises
Segmentation by application
Educational Institutions
Hotel
Others
Segmentation by region
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
Major companies covered
Air Culinaire
Aramark Corporation
Arpal Gulf
Best Impressions Caterers
Elior Group
Emirates Flight Catering
Fusion Foods
Goddard Catering Group
Olive Catering Services
Sodexo Group
Thompson Hospitality Corporation
Westbury Street Holdings
Chapter Introduction
Chapter 1: Scope of Catering Service and Food Contractor, Research Methodology, etc.
Chapter 2: Executive Summary, global Catering Service and Food Contractor market size and CAGR, Catering Service and Food Contractor market size by region, by type, by application, historical data from 2017 to 2022, and forecast to 2028.
Chapter 3: Catering Service and Food Contractor revenue, global market share, and industry ranking by company, 2017-2022
Chapter 4: Global Catering Service and Food Contractor revenue by region and by country. Country specific data and market value analysis for the U.S., Canada, Europe, China, Japan, South Korea, Southeast Asia, India, Latin America and Middle East & Africa.
Chapter 5, 6, 7, 8: Americas, APAC, Europe, Middle East & Africa, revenue segment by country, by type, and application.
Chapter 9: Analysis of the current market trends, market forecast, opportunities and economic trends that are affecting the future marketplace
Chapter 10: Manufacturing cost structure analysis
Chapter 11: Sales channel, distributors, and customers
Chapter 12: Global Catering Service and Food Contractor market size forecast by region, by country, by type, and application
Chapter 13: Comprehensive company profiles of the leading players, including Air Culinaire, Aramark Corporation, Arpal Gulf, Best Impressions Caterers, Elior Group, Emirates Flight Catering, Fusion Foods, Goddard Catering Group and Olive Catering Services, etc.
Chapter 14: Research Findings and Conclusion

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