Global Brewing Yeast Market Growth 2026-2032
Description
The global Brewing Yeast market size is predicted to grow from US$ 1610 million in 2025 to US$ 2586 million in 2032; it is expected to grow at a CAGR of 7.1% from 2026 to 2032.
Brewing yeast is a group of specially selected yeast strains used in the fermentation of alcoholic beverages, converting fermentable sugars into alcohol, carbon dioxide, and flavor compounds. It is designed for beverage applications such as beer, wine, cider, hard seltzers, and other yeast-fermented drinks. Brewing yeast is typically supplied in controlled commercial forms to ensure consistent fermentation performance, flavor quality, and process reliability in both industrial and craft production.
In 2025, global brewing yeast production reached approximately 7.18 k tons, with an average global market price of around US$ 229.14 per kg. And global brewing yeast production capacity reached approximately 9.5 k tons. The average gross margin in this industry reached 45.18%.
Brewing yeast has emerged as a steadily expanding segment within the global fermentation and alcoholic beverage industry, attracting sustained attention from yeast manufacturers, beverage producers, and biotechnology companies. As global consumption of beer, wine, cider, seltzers, and other fermented beverages continues to diversify, demand for reliable, high-performance yeast solutions has increased. Brewing yeast enables consistent alcohol production, flavor development, and fermentation stability, making it a critical input for both large-scale industrial beverage producers and craft-oriented manufacturers seeking differentiation and quality control.
From the perspective of product type, dry yeast represents the largest segment of the brewing yeast market. Dry yeast offers advantages in shelf stability, transportation efficiency, ease of handling, and standardized fermentation performance, making it highly suitable for large-scale and cost-sensitive production environments. In 2024, the dry yeast segment accounted for 97.03% of the total brewing yeast market size, reaching US$ 1.60 billion.
In terms of application, Beer is the largest downstream market for brewing yeast. The beer segment accounted for 75.63% of the total brewing yeast market in 2024 and is projected to reach US$ 1.97 billion by 2031, growing at a CAGR of 6.91% from 2025 to 2031.
LP Information, Inc. (LPI) ' newest research report, the “Brewing Yeast Industry Forecast” looks at past sales and reviews total world Brewing Yeast sales in 2025, providing a comprehensive analysis by region and market sector of projected Brewing Yeast sales for 2026 through 2032. With Brewing Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Brewing Yeast industry.
This Insight Report provides a comprehensive analysis of the global Brewing Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Brewing Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Brewing Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Brewing Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Brewing Yeast.
This report presents a comprehensive overview, market shares, and growth opportunities of Brewing Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Dry Yeast
Liquid Yeast
Segmentation by Alcohol Tolerance:
Alcohol Tolerance below 6%
Alcohol Tolerance 6-10%
Alcohol Tolerance above 10%
Segmentation by Yeast Classification:
Ale Yeast
Lager Yeast
Others
Segmentation by Application:
Beer
Wine
Cider
Seltzers
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffre
Lallemand
Angel Yeast
Novonesis
AEB Group
White Labs
AB Mauri
Key Questions Addressed in this Report
What is the 10-year outlook for the global Brewing Yeast market?
What factors are driving Brewing Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Brewing Yeast market opportunities vary by end market size?
How does Brewing Yeast break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Brewing yeast is a group of specially selected yeast strains used in the fermentation of alcoholic beverages, converting fermentable sugars into alcohol, carbon dioxide, and flavor compounds. It is designed for beverage applications such as beer, wine, cider, hard seltzers, and other yeast-fermented drinks. Brewing yeast is typically supplied in controlled commercial forms to ensure consistent fermentation performance, flavor quality, and process reliability in both industrial and craft production.
In 2025, global brewing yeast production reached approximately 7.18 k tons, with an average global market price of around US$ 229.14 per kg. And global brewing yeast production capacity reached approximately 9.5 k tons. The average gross margin in this industry reached 45.18%.
Brewing yeast has emerged as a steadily expanding segment within the global fermentation and alcoholic beverage industry, attracting sustained attention from yeast manufacturers, beverage producers, and biotechnology companies. As global consumption of beer, wine, cider, seltzers, and other fermented beverages continues to diversify, demand for reliable, high-performance yeast solutions has increased. Brewing yeast enables consistent alcohol production, flavor development, and fermentation stability, making it a critical input for both large-scale industrial beverage producers and craft-oriented manufacturers seeking differentiation and quality control.
From the perspective of product type, dry yeast represents the largest segment of the brewing yeast market. Dry yeast offers advantages in shelf stability, transportation efficiency, ease of handling, and standardized fermentation performance, making it highly suitable for large-scale and cost-sensitive production environments. In 2024, the dry yeast segment accounted for 97.03% of the total brewing yeast market size, reaching US$ 1.60 billion.
In terms of application, Beer is the largest downstream market for brewing yeast. The beer segment accounted for 75.63% of the total brewing yeast market in 2024 and is projected to reach US$ 1.97 billion by 2031, growing at a CAGR of 6.91% from 2025 to 2031.
LP Information, Inc. (LPI) ' newest research report, the “Brewing Yeast Industry Forecast” looks at past sales and reviews total world Brewing Yeast sales in 2025, providing a comprehensive analysis by region and market sector of projected Brewing Yeast sales for 2026 through 2032. With Brewing Yeast sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Brewing Yeast industry.
This Insight Report provides a comprehensive analysis of the global Brewing Yeast landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Brewing Yeast portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Brewing Yeast market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Brewing Yeast and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Brewing Yeast.
This report presents a comprehensive overview, market shares, and growth opportunities of Brewing Yeast market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Dry Yeast
Liquid Yeast
Segmentation by Alcohol Tolerance:
Alcohol Tolerance below 6%
Alcohol Tolerance 6-10%
Alcohol Tolerance above 10%
Segmentation by Yeast Classification:
Ale Yeast
Lager Yeast
Others
Segmentation by Application:
Beer
Wine
Cider
Seltzers
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Lesaffre
Lallemand
Angel Yeast
Novonesis
AEB Group
White Labs
AB Mauri
Key Questions Addressed in this Report
What is the 10-year outlook for the global Brewing Yeast market?
What factors are driving Brewing Yeast market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Brewing Yeast market opportunities vary by end market size?
How does Brewing Yeast break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
100 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Brewing Yeast by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Brewing Yeast by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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