Global Blackcurrant Powder Market Growth 2025-2031
Description
The global Blackcurrant Powder market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Blackcurrant, scientifically known as as Ribes Nigrum, is a blackberry. Attributing to its medicinal benefits, blackcurrant has been witnessing strong demand across regions such as Northern and Central Asia and Northern Europe. Blackcurrant berries are dried and ground to obtain blackcurrant powder, which is commonly used as a flavoring agent in foods and beverages, owing to its distinctive taste. Blackcurrant powder can be sprinkled over smoothies, teas, yogurts, oatmeal or even desserts to impart a unique flavor. Blackcurrant powder is rich in nutrients and carries all the nutrition of a blackcurrant; thus, it is increasingly being preferred by consumers as a flavoring agent.
United States market for Blackcurrant Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Blackcurrant Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Blackcurrant Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Blackcurrant Powder players cover Van Drunen Farms, Connoils, Waitaki Biosciences, LYO FOOD, Dohler Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Blackcurrant Powder Industry Forecast” looks at past sales and reviews total world Blackcurrant Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Blackcurrant Powder sales for 2025 through 2031. With Blackcurrant Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Blackcurrant Powder industry.
This Insight Report provides a comprehensive analysis of the global Blackcurrant Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Blackcurrant Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Blackcurrant Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Blackcurrant Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Blackcurrant Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Blackcurrant Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Organic Blackcurrant Powder
Conventional Blackcurrant Powder
Segmentation by Application:
Food and Beverage Industry
Cosmetics and Personal Care Industry
Pharmaceutical Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Van Drunen Farms
Connoils
Waitaki Biosciences
LYO FOOD
Dohler Group
New Zealand Pharmaceuticals
Cooke Inc
Lifestream International
China Nutrifruit Group
Waitaki Bio
Key Questions Addressed in this Report
What is the 10-year outlook for the global Blackcurrant Powder market?
What factors are driving Blackcurrant Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Blackcurrant Powder market opportunities vary by end market size?
How does Blackcurrant Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Blackcurrant, scientifically known as as Ribes Nigrum, is a blackberry. Attributing to its medicinal benefits, blackcurrant has been witnessing strong demand across regions such as Northern and Central Asia and Northern Europe. Blackcurrant berries are dried and ground to obtain blackcurrant powder, which is commonly used as a flavoring agent in foods and beverages, owing to its distinctive taste. Blackcurrant powder can be sprinkled over smoothies, teas, yogurts, oatmeal or even desserts to impart a unique flavor. Blackcurrant powder is rich in nutrients and carries all the nutrition of a blackcurrant; thus, it is increasingly being preferred by consumers as a flavoring agent.
United States market for Blackcurrant Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Blackcurrant Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Blackcurrant Powder is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Blackcurrant Powder players cover Van Drunen Farms, Connoils, Waitaki Biosciences, LYO FOOD, Dohler Group, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Blackcurrant Powder Industry Forecast” looks at past sales and reviews total world Blackcurrant Powder sales in 2024, providing a comprehensive analysis by region and market sector of projected Blackcurrant Powder sales for 2025 through 2031. With Blackcurrant Powder sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Blackcurrant Powder industry.
This Insight Report provides a comprehensive analysis of the global Blackcurrant Powder landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Blackcurrant Powder portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Blackcurrant Powder market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Blackcurrant Powder and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Blackcurrant Powder.
This report presents a comprehensive overview, market shares, and growth opportunities of Blackcurrant Powder market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Organic Blackcurrant Powder
Conventional Blackcurrant Powder
Segmentation by Application:
Food and Beverage Industry
Cosmetics and Personal Care Industry
Pharmaceutical Industry
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Van Drunen Farms
Connoils
Waitaki Biosciences
LYO FOOD
Dohler Group
New Zealand Pharmaceuticals
Cooke Inc
Lifestream International
China Nutrifruit Group
Waitaki Bio
Key Questions Addressed in this Report
What is the 10-year outlook for the global Blackcurrant Powder market?
What factors are driving Blackcurrant Powder market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Blackcurrant Powder market opportunities vary by end market size?
How does Blackcurrant Powder break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
87 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for Blackcurrant Powder by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for Blackcurrant Powder by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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