Global Battery Thermal Test Chamber Market Growth 2025-2031
Description
The global Plant-based Frozen Foods market size is predicted to grow from US$ 2306 million in 2025 to US$ 2978 million in 2031; it is expected to grow at a CAGR of 4.4% from 2025 to 2031.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant-based Frozen Foods refer to a category of frozen food products that are entirely or primarily made from plant-derived ingredients, such as vegetables, fruits, grains, legumes, nuts, seeds, and plant-based proteins (e.g., soy, pea protein, wheat gluten). These products are formulated to serve as alternatives to traditional animal-based frozen foods, including meat, dairy, and seafood substitutes, as well as ready-to-eat meals, snacks, and desserts.
Plant-based frozen foods are designed to retain nutritional value, texture, and taste while offering health, environmental, and ethical benefits associated with plant-based diets. The freezing process helps preserve freshness, extend shelf life, and maintain product quality during storage and transportation. This category is increasingly popular among consumers seeking vegetarian, vegan, flexitarian, and environmentally sustainable food options.
Common examples of plant-based frozen foods include plant-based burgers, meatballs, sausages, dairy-free ice cream, vegan pizzas, frozen plant-based entrees, and vegetable-based side dishes.
United States market for Plant-based Frozen Foods is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Plant-based Frozen Foods is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Plant-based Frozen Foods is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Plant-based Frozen Foods players cover Kellanova, Conagra Brands, Beyond Meat, Impossible Foods, Tattooed Chef, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Plant-based Frozen Foods Industry Forecast” looks at past sales and reviews total world Plant-based Frozen Foods sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based Frozen Foods sales for 2025 through 2031. With Plant-based Frozen Foods sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Frozen Foods industry.
This Insight Report provides a comprehensive analysis of the global Plant-based Frozen Foods landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Frozen Foods portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Frozen Foods market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Frozen Foods and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Frozen Foods.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Frozen Foods market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Meat Alternatives
Seafood Alternatives
Dairy Alternatives
Ready Meals
Others
Segmentation by Application:
Retail
Food Service
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kellanova
Conagra Brands
Beyond Meat
Impossible Foods
Tattooed Chef
Roncadin
Unilever
Wells Enterprises
Amy's Kitchen
Maple Leaf Foods
Nestlé
Yves Veggie Cuisine
Daiya Foods
Quorn
Raised & Rooted (Tyson Foods)
Chicago Town
Turtle Island Foods
Qishan Foods
Cargill
Frizata
Gathered Foods
Banza
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-based Frozen Foods market?
What factors are driving Plant-based Frozen Foods market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-based Frozen Foods market opportunities vary by end market size?
How does Plant-based Frozen Foods break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
The impact of the latest U.S. tariff measures and the corresponding policy responses from countries worldwide on market competitiveness, regional economic performance, and supply chain configurations will be comprehensively evaluated in this report.
Plant-based Frozen Foods refer to a category of frozen food products that are entirely or primarily made from plant-derived ingredients, such as vegetables, fruits, grains, legumes, nuts, seeds, and plant-based proteins (e.g., soy, pea protein, wheat gluten). These products are formulated to serve as alternatives to traditional animal-based frozen foods, including meat, dairy, and seafood substitutes, as well as ready-to-eat meals, snacks, and desserts.
Plant-based frozen foods are designed to retain nutritional value, texture, and taste while offering health, environmental, and ethical benefits associated with plant-based diets. The freezing process helps preserve freshness, extend shelf life, and maintain product quality during storage and transportation. This category is increasingly popular among consumers seeking vegetarian, vegan, flexitarian, and environmentally sustainable food options.
Common examples of plant-based frozen foods include plant-based burgers, meatballs, sausages, dairy-free ice cream, vegan pizzas, frozen plant-based entrees, and vegetable-based side dishes.
United States market for Plant-based Frozen Foods is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
China market for Plant-based Frozen Foods is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Europe market for Plant-based Frozen Foods is estimated to increase from US$ million in 2024 to US$ million by 2031, at a CAGR of % from 2025 through 2031.
Global key Plant-based Frozen Foods players cover Kellanova, Conagra Brands, Beyond Meat, Impossible Foods, Tattooed Chef, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2024.
LP Information, Inc. (LPI) ' newest research report, the “Plant-based Frozen Foods Industry Forecast” looks at past sales and reviews total world Plant-based Frozen Foods sales in 2024, providing a comprehensive analysis by region and market sector of projected Plant-based Frozen Foods sales for 2025 through 2031. With Plant-based Frozen Foods sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Frozen Foods industry.
This Insight Report provides a comprehensive analysis of the global Plant-based Frozen Foods landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Frozen Foods portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Frozen Foods market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Frozen Foods and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Frozen Foods.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Frozen Foods market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Meat Alternatives
Seafood Alternatives
Dairy Alternatives
Ready Meals
Others
Segmentation by Application:
Retail
Food Service
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Kellanova
Conagra Brands
Beyond Meat
Impossible Foods
Tattooed Chef
Roncadin
Unilever
Wells Enterprises
Amy's Kitchen
Maple Leaf Foods
Nestlé
Yves Veggie Cuisine
Daiya Foods
Quorn
Raised & Rooted (Tyson Foods)
Chicago Town
Turtle Island Foods
Qishan Foods
Cargill
Frizata
Gathered Foods
Banza
Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-based Frozen Foods market?
What factors are driving Plant-based Frozen Foods market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-based Frozen Foods market opportunities vary by end market size?
How does Plant-based Frozen Foods break out by Type, by Application?
Please note: The report will take approximately 2 business days to prepare and deliver.
Table of Contents
165 Pages
- *This is a tentative TOC and the final deliverable is subject to change.*
- 1 Scope of the Report
- 2 Executive Summary
- 3 Global by Company
- 4 World Historic Review for DNA Virus Extraction Kit by Geographic Region
- 5 Americas
- 6 APAC
- 7 Europe
- 8 Middle East & Africa
- 9 Market Drivers, Challenges and Trends
- 10 Manufacturing Cost Structure Analysis
- 11 Marketing, Distributors and Customer
- 12 World Forecast Review for DNA Virus Extraction Kit by Geographic Region
- 13 Key Players Analysis
- 14 Research Findings and Conclusion
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